Advanced search
Publication Cover
Free Radical Research Volume 30, 1999 - Issue 3
Submit an article Journal homepage
66
Views
28
CrossRef citations to date
0
Altmetric
Original Article

Antioxidant activities of carotenoids: Quantitative relationships between theoretical calculations and experimental literature data

Ans E.M.F. Soffers Department of Biomolecular Sciences, Laboratory of Biochemistry, Agricultural University, Dreijenlaan 3, 6703 HA, Wageningen, The Netherlands
,
Marjon J.H. van Haandel Department of Biomolecular Sciences, Laboratory of Biochemistry, Agricultural University, Dreijenlaan 3, 6703 HA, Wageningen, The Netherlands
,
Marelle G. Boersma Department of Biomolecular Sciences, Laboratory of Biochemistry, Agricultural University, Dreijenlaan 3, 6703 HA, Wageningen, The Netherlands
,
Bozena Tyrakowska Department of Biomolecular Sciences, Laboratory of Biochemistry, Agricultural University, Dreijenlaan 3, 6703 HA, Wageningen, The Netherlands
,
Colja Laane Department of Biomolecular Sciences, Laboratory of Biochemistry, Agricultural University, Dreijenlaan 3, 6703 HA, Wageningen, The Netherlands
&
Ivonne M.C.M. Rietjens Department of Biomolecular Sciences, Laboratory of Biochemistry, Agricultural University, Dreijenlaan 3, 6703 HA, Wageningen, The Netherlands
Pages 233-240 | Received 25 Jun 1998, Published online: 07 Jul 2009

Citations (28)

Keep up to date with the latest research on this topic with citation updates for this article.

Subscribe to citation updates

Read on this site (3)

P.F. Surai. (2012) The antioxidant properties of canthaxanthin and its potential effects in the poultry eggs and on embryonic development of the chick. Part 1.. World's Poultry Science Journal 68:3, pages 465-476.
Read now
Kunal Roy & Indrani Mitra. (2009) Advances in quantitative structure–activity relationship models of antioxidants. Expert Opinion on Drug Discovery 4:11, pages 1157-1175.
Read now
L. Rackova, M. Stefek & M. Majekova. (2002) Structural aspects of antioxidant activity of substituted pyridoindoles. Redox Report 7:4, pages 207-214.
Read now

Articles from other publishers (25)

Yunlong Gao, A. Ligia Focsan & Lowell D. Kispert. (2020) Antioxidant Activity in Supramolecular Carotenoid Complexes Favored by Nonpolar Environment and Disfavored by Hydrogen Bonding. Antioxidants 9:7, pages 625.
Crossref
Xiao-Chen Liu, Hui-Hui Du, Li-Min Fu, Rui-Min Han, Peng Wang, Xi-Cheng Ai, Jian-Ping Zhang & Leif H. Skibsted. (2018) Integrity of Membrane Structures in Giant Unilamellar Vesicles as Assay for Antioxidants and Prooxidants. Analytical Chemistry 90:3, pages 2126-2133.
Crossref
Changho Jhin, Chu Won Nho & Keum Taek Hwang. (2017) Adaptive neuro-fuzzy inference system-applied QSAR with bond dissociation energy for antioxidant activities of phenolic compounds. Archives of Pharmacal Research 40:10, pages 1146-1155.
Crossref
Debora Luana Monego, Marcelo Barcellos da Rosa & Paulo Cícero do Nascimento. (2017) Applications of computational chemistry to the study of the antiradical activity of carotenoids: A review. Food Chemistry 217, pages 37-44.
Crossref
Z.Z. Ren, S.Z. Jiang, Q.F. Zeng, X.M. Ding, S.P. Bai, J.P. Wang, Y.H. Luo, Z.W. Su, Y. Xuan & K.Y. Zhang. (2016) Effects of dietary canthaxanthin and 25-hydroxycholecalciferol supplementation on the antioxidant status and tibia quality of duck breeders and newly hatched ducklings. Poultry Science 95:9, pages 2090-2096.
Crossref
Changho Jhin & Keum Taek Hwang. (2015) Adaptive Neuro-Fuzzy Inference System Applied QSAR with Quantum Chemical Descriptors for Predicting Radical Scavenging Activities of Carotenoids. PLOS ONE 10:10, pages e0140154.
Crossref
Mizuki Takashima, Mototada Shichiri, Yoshihisa Hagihara, Yasukazu Yoshida & Etsuo Niki. (2012) Capacity of peroxyl radical scavenging and inhibition of lipid peroxidation by β-carotene, lycopene, and commercial tomato juice. Food & Function 3:11, pages 1153.
Crossref
Nuria Mateo Anson, Youna M. Hemery, Aalt Bast & Guido R. M. M. Haenen. (2012) Optimizing the bioactive potential of wheat bran by processing. Food & Function 3:4, pages 362.
Crossref
Lars Müller, Kati Fröhlich & Volker Böhm. (2011) Comparative antioxidant activities of carotenoids measured by ferric reducing antioxidant power (FRAP), ABTS bleaching assay (αTEAC), DPPH assay and peroxyl radical scavenging assay. Food Chemistry 129:1, pages 139-148.
Crossref
Ioannis Arvanitoyannis, Theodoros Varzakas, Sotirios Kiokias & Athanasios Labropoulos. 2009. Advances in Food Biochemistry. Advances in Food Biochemistry 131 201 .
Sotirios Kiokias, Theodoros Varzakas, Ioannis Arvanitoyannis & Athanasios Labropoulos. 2009. Advances in Food Biochemistry. Advances in Food Biochemistry 383 408 .
A. Requena, J. P. Cerón-Carrasco, A. Bastida, J. Zúñiga & B. Miguel. (2008) A Density Functional Theory Study of the Structure and Vibrational Spectra of β-Carotene, Capsanthin, and Capsorubin. The Journal of Physical Chemistry A 112:21, pages 4815-4825.
Crossref
A. Om & J.H. Kim. (2008) A Quantitative Structure-Activity Relationship Model for Radical Scavenging Activity of Flavonoids. Journal of Medicinal Food 11:1, pages 29-37.
Crossref
Rui-Min Han, Yu-Xi Tian, Yi-Shi Wu, Peng Wang, Xi-Cheng Ai, Jian-Ping Zhang & Leif H. Skibsted. (2006) Mechanism of Radical Cation Formation from the Excited States of Zeaxanthin and Astaxanthin in Chloroform. Photochemistry and Photobiology 82:2, pages 538.
Crossref
Rui-Min Han, Yi-Shi Wul, Juan Feng, Xi-Cheng Ai, Jian-Ping Zhang & Leif H. Skibsted. (2007) Radical Cation Generation from Singlet and Triplet Excited States of All-trans-Lycopene in Chloroform¶. Photochemistry and Photobiology 80:2, pages 326-333.
Crossref
Lucia Račková, Magdaléna Májeková, Daniela Košt’álová & Milan Štefek. (2004) Antiradical and antioxidant activities of alkaloids isolated from Mahonia aquifolium. Structural aspects. Bioorganic & Medicinal Chemistry 12:17, pages 4709-4715.
Crossref
Rui-Min Han, Yi-Shi Wu, Juan Feng, Xi-Cheng Ai, Jian-Ping Zhang & Leif H. Skibsted. (2004) Radical Cation Generation from Singlet and Triplet Excited States of All-trans-Lycopene in Chloroform¶. Photochemistry and Photobiology 80:2, pages 326.
Crossref
O. Aust, N. Ale-Agha, L. Zhang, H. Wollersen, H. Sies & W. Stahl. (2003) Lycopene oxidation product enhances gap junctional communication. Food and Chemical Toxicology 41:10, pages 1399-1407.
Crossref
Grzegorz Bartosz. 2003. Advances in Clinical Chemistry Volume 37. Advances in Clinical Chemistry Volume 37 219 292 .
Ivonne M.C.M. Rietjens, Marelle G. Boersma, Laura de Haan, Bert Spenkelink, Hanem M. Awad, Nicole H.P. Cnubben, Jelmer J. van Zanden, Hester van der Woude, Gerrit M. Alink & Jan H. Koeman. (2002) The pro-oxidant chemistry of the natural antioxidants vitamin C, vitamin E, carotenoids and flavonoids. Environmental Toxicology and Pharmacology 11:3-4, pages 321-333.
Crossref
Andrea Mele, Raniero Mendichi, Antonio Selva, Peter Molnar & Gyula Toth. (2002) Non-covalent associations of cyclomaltooligosaccharides (cyclodextrins) with carotenoids in water. A study on the α- and β-cyclodextrin/ψ,ψ-carotene (lycopene) systems by light scattering, ionspray ionization and tandem mass spectrometry. Carbohydrate Research 337:12, pages 1129-1136.
Crossref
Olivier Aust, Helmut Sies, Wilhelm Stahl & Maria Cristina Polidori. (2001) Analysis of lipophilic antioxidants in human serum and tissues: tocopherols and carotenoids. Journal of Chromatography A 936:1-2, pages 83-93.
Crossref
A.E.M.F. Soffers, M.G. Boersma, W.H.J. Vaes, J. Vervoort, B. Tyrakowska, J.L.M. Hermens & I.M.C.M. Rietjens. (2001) Computer-modeling-based QSARs for analyzing experimental data on biotransformation and toxicity. Toxicology in Vitro 15:4-5, pages 539-551.
Crossref
P. F. Surai, B. K. Speake & N. H. C. Sparks. (2001) Carotenoids in Avian Nutrition and Embryonic Development. 2. Antioxident Properties and Discrimination in Embryonic Tissues.. The Journal of Poultry Science 38:2, pages 117-145.
Crossref
Bożena Tyrakowska, Ans E.M.F Soffers, Henryk Szymusiak, Sjef Boeren, Marelle G Boersma, Katarzyna Lemańska, Jacques Vervoort & Ivonne M.C.M Rietjens. (1999) TEAC antioxidant activity of 4-hydroxybenzoates. Free Radical Biology and Medicine 27:11-12, pages 1427-1436.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.