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Original Article

The influence of α-amanitin on the NaCl-induced up-regulation of antioxidant enzyme activity in cotton callus tissue

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Pages 429-438 | Received 10 Sep 1998, Published online: 07 Jul 2009

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Ali Ahmadi, Yahya Emam & Mohammad Pessarakli. (2010) BIOCHEMICAL CHANGES IN MAIZE SEEDLINGS EXPOSED TO DROUGHT STRESS CONDITIONS AT DIFFERENT NITROGEN LEVELS. Journal of Plant Nutrition 33:4, pages 541-556.
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Cengiz Kaya, A. Levent Tuna, Murat Dikilitas & M. Ali Cullu. (2010) RESPONSES OF SOME ENZYMES AND KEY GROWTH PARAMETERS OF SALT-STRESSED MAIZE PLANTS TO FOLIAR AND SEED APPLICATIONS OF KINETIN AND INDOLE ACETIC ACID. Journal of Plant Nutrition 33:3, pages 405-422.
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John Bennett & GurdevS. Khush. (2003) Enhancing Salt Tolerance in Crops Through Molecular Breeding: A New Strategy. Journal of Crop Production 7:1-2, pages 11-65.
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Barbara A. Bellaire, John Carmody, John Braud, Dalton R. Gossett, Stephen W. Banks, M. Cranlucas & Tolvert E. Fowler. (2000) Involvement of abscisic acid-dependent and — Independent pathways in the upregulation of antioxidant enzyme activity during NaCl stress in cotton callus tissue. Free Radical Research 33:5, pages 531-545.
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Varahram RASHİDİ, Jamal RAHİMİ DARABAD, Hossein SHAHBAZİ, Mohammad MOGHADDAM VAHED & Ebrahim KHALİLVAND. (2021) Determining the Heritability and Genetic Parameters of Antioxidant Enzymes Activity in Barley Cultivars. Tarım Bilimleri Dergisi.
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Arifa Khalid & Faheem Aftab. (2020) Effect of exogenous application of IAA and GA3 on growth, protein content, and antioxidant enzymes of Solanum tuberosum L. grown in vitro under salt stress. In Vitro Cellular & Developmental Biology - Plant 56:3, pages 377-389.
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Ramalingam Radhakrishnan. (2019) Magnetic field regulates plant functions, growth and enhances tolerance against environmental stresses. Physiology and Molecular Biology of Plants 25:5, pages 1107-1119.
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Iram Sharif, Saba Aleem, Jehanzeb Farooq, Muhammad Rizwan, Abia Younas, Ghulam Sarwar & Shahid Munir Chohan. (2019) Salinity stress in cotton: effects, mechanism of tolerance and its management strategies. Physiology and Molecular Biology of Plants 25:4, pages 807-820.
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L. H. Xu, W. Y. Wang, J. J. Guo, J. Qin, D. Q. Shi, Y. L. Li & J. Xu. (2014) Zinc improves salt tolerance by increasing reactive oxygen species scavenging and reducing Na<sup>+</sup> accumulation in wheat seedlings. Biologia plantarum 58:4, pages 751-757.
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Guisheng Zhou, Nimir Nimir, Shiyuan Lu, Fuyan Zhai & Yonghui Wang. (2014) Gibberellic Acid and Salinity Affected Growth and Antioxidant Enzyme Activities in Castor Bean Plants at Early Growth Stage. Agronomy Journal 106:4, pages 1340-1348.
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J. Xu, Y. Li, J. Sun, L. Du, Y. Zhang, Q. Yu & X. Liu. (2012) Comparative physiological and proteomic response to abrupt low temperature stress between two winter wheat cultivars differing in low temperature tolerance. Plant Biology 15:2, pages 292-303.
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Yang YU, Yu-Xiu ZHANG, Heng-Xia YIN & Xia LI. (2010) Effects of antioxidative levels on iron deficiency tolerance and iron accumulation in wheat (<I>Triticum aestivum</I> L.) seedlings. Chinese Journal of Eco-Agriculture 18:6, pages 1256-1260.
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M. Goudarzi & H. Pakniyat. (2008) Comparison Between Salt Tolerance of Various Cultivars of Wheat and Maize. Journal of Applied Sciences 8:12, pages 2300-2305.
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Shantel A. Vital, Rocky W. Fowler, Alvarro Virgen, Dalton R. Gossett, Stephen W. Banks & Juan Rodriguez. (2008) Opposing roles for superoxide and nitric oxide in the NaCl stress-induced upregulation of antioxidant enzyme activity in cotton callus tissue. Environmental and Experimental Botany 62:1, pages 60-68.
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A. Levent Tuna, Cengiz Kaya, Murat Dikilitas & David Higgs. (2008) The combined effects of gibberellic acid and salinity on some antioxidant enzyme activities, plant growth parameters and nutritional status in maize plants. Environmental and Experimental Botany 62:1, pages 1-9.
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Magdalena Gapińska, Maria Skłodowska & Barbara Gabara. (2007) Effect of short- and long-term salinity on the activities of antioxidative enzymes and lipid peroxidation in tomato roots. Acta Physiologiae Plantarum 30:1, pages 11-18.
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ZORA DAJIC. 2006. Physiology and Molecular Biology of Stress Tolerance in Plants. Physiology and Molecular Biology of Stress Tolerance in Plants 41 99 .
M. Núñez, P. Mazzafera, L.M. Mazorra, W.J. Siqueira & M.A.T. Zullo. (2003) Influence of a Brassinosteroid Analogue on Antioxidant Enzymes in Rice Grown in Culture Medium with NaCl. Biologia plantarum 46:1, pages 67-70.
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Diego A. Meloni, Marco A. Oliva, Carlos A. Martinez & José Cambraia. (2003) Photosynthesis and activity of superoxide dismutase, peroxidase and glutathione reductase in cotton under salt stress. Environmental and Experimental Botany 49:1, pages 69-76.
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Lee C Garratt, Basangouda S Janagoudar, Kenneth C Lowe, Paul Anthony, J.Brian Power & Michael R Davey. (2002) Salinity tolerance and antioxidant status in cotton cultures. Free Radical Biology and Medicine 33:4, pages 502-511.
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