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Hulya Yagar & Ugur Balkan. (2017) Entrapment of laurel lipase in chitosan hydrogel beads. Artificial Cells, Nanomedicine, and Biotechnology 45:5, pages 864-870.
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Fatemeh Vakili, Somayeh Mojtabavi, Somaye Imanparast, Zahra Kianmehr, Hamid Forootanfar & Mohammad Ali Faramarzi. (2020) Immobilization of lipase on the modified magnetic diatomite earth for effective methyl esterification of isoamyl alcohol to synthesize banana flavor. 3 Biotech 10:10.
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Kristyna Pospiskova & Ivo Safarik. (2012) Magnetically modified spent grain as a low‐cost, biocompatible and smart carrier for enzyme immobilisation. Journal of the Science of Food and Agriculture 93:7, pages 1598-1602.
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David F.M. Neri, Victor M. Balcão, Rafael S. Costa, Isabel C.A.P. Rocha, Eugénio M.F.C. Ferreira, Duarte P.M. Torres, Lígia R.M. Rodrigues, Luiz B. CarvalhoJr.Jr. & José A. Teixeira. (2009) Galacto-oligosaccharides production during lactose hydrolysis by free Aspergillus oryzae β-galactosidase and immobilized on magnetic polysiloxane-polyvinyl alcohol. Food Chemistry 115:1, pages 92-99.
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Gülay Bayramoğlu & M. Yakup Arıca. (2008) Preparation of poly(glycidylmethacrylate–methylmethacrylate) magnetic beads: Application in lipase immobilization. Journal of Molecular Catalysis B: Enzymatic 55:1-2, pages 76-83.
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