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Seung-Oh SeoYong-Su Jin. (2022) Next-Generation Genetic and Fermentation Technologies for Safe and Sustainable Production of Food Ingredients: Colors and Flavorings. Annual Review of Food Science and Technology 13:1, pages 463-488.
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Francisco A.O. Carvalho, Celia S. Caruso, Evair D. Nascimento, Thiago Mielle B.F. Oliveira, José F.R. Bachega & Marcel Tabak. (2019) Oligomeric stability of Glossoscolex paulistus hemoglobin as a function of the storage time. International Journal of Biological Macromolecules 133, pages 30-36.
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Francisco A.O. Carvalho, Fernanda R. Alves & Marcel Tabak. (2016) Ionic surfactants- Glossoscolex paulistus hemoglobin interactions: Characterization of species in the solution. International Journal of Biological Macromolecules 92, pages 670-681.
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Fernanda Rosa Alves, Francisco Adriano O. Carvalho, José Wilson P. Carvalho & Marcel Tabak. (2016) Interaction of cationic dodecyl-trimethyl-ammonium bromide with oxy-HbGp by isothermal titration and differential scanning calorimetric studies: Effect of proximity of isoelectric point. Biopolymers 105:4, pages 199-211.
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José Fernando Ruggiero Bachega, Fernando Vasconcelos Maluf, Babak Andi, Humberto D'Muniz Pereira, Marcelo Falsarella Carazzollea, Allen M. Orville, Marcel Tabak, José Brandão-Neto, Richard Charles Garratt & Eduardo Horjales Reboredo. (2015)
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Ana E.B. Barros, Francisco A.O. Carvalho, Fernanda R. Alves, José W.P. Carvalho & Marcel Tabak. (2015) Denaturant effects on HbGp hemoglobin as monitored by 8-anilino-1-naphtalene-sulfonic acid (ANS) probe. International Journal of Biological Macromolecules 74, pages 327-336.
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Francisco A.O. Carvalho, Fernanda R. Alves, José W.P. Carvalho & Marcel Tabak. (2015) Guanidine hydrochloride and urea effects upon thermal stability of Glossoscolex paulistus hemoglobin (HbGp). International Journal of Biological Macromolecules 74, pages 18-28.
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Fernanda Rosa Alves, Francisco Adriano O. Carvalho, José Wilson P. Carvalho & Marcel Tabak. (2014) Glossoscolex paulistus extracellular hemoglobin (HbGp) oligomeric dissociation upon interaction with sodium dodecyl sulfate: Isothermal titration calorimetry (ITC). Biopolymers 101:10, pages 1065-1076.
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Francisco Adriano O. Carvalho, José Wilson P. Carvalho, Fernanda Rosa Alves & Marcel Tabak. (2013) pH effect upon HbGp oligomeric stability: characterization of the dissociated species by AUC and DLS studies. International Journal of Biological Macromolecules 59, pages 333-341.
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Georgia-Persephoni Voulgaridou, Theodora Mantso, Katerina Chlichlia, Mihalis I. Panayiotidis & Aglaia Pappa. (2013) Efficient E. coli Expression Strategies for Production of Soluble Human Crystallin ALDH3A1. PLoS ONE 8:2, pages e56582.
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Francisco A.O. Carvalho, José Wilson P. Carvalho, Patrícia S. Santiago & Marcel Tabak. (2013) Urea-induced unfolding of Glossoscolex paulistus hemoglobin, in oxy- and cyanomet-forms: A dissociation model. International Journal of Biological Macromolecules 52, pages 340-348.
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Francisco Adriano O. Carvalho, José Wilson P. Carvalho, Patrícia S. Santiago & Marcel Tabak. (2011) Further characterization of the subunits of the giant extracellular hemoglobin of Glossoscolex paulistus (HbGp) by SDS-PAGE electrophoresis and MALDI-TOF-MS. Process Biochemistry 46:11, pages 2144-2151.
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