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Air & Waste Volume 43, 1993 - Issue 7
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Technical Paper

Assessment of Carcinogenic Risk from Personal Exposure to Benzo(a)pyrene in the Total Human Environmental Exposure Study (THEES)

James P. Butler Division of Science and Research, New Jersey Department of Environmental, Protection and Energy, Trenton, New Jersey, USA
,
Gloria B. Post Division of Science and Research, New Jersey Department of Environmental, Protection and Energy, Trenton, New Jersey, USA
,
Paul J. Lioy Department of Environmental and Community Medicine, UMDNJ-Robert Wood Johnson Medical School, Piscataway, New Jersey, USA
,
Jed M. Waldman Department of Environmental and Community Medicine, UMDNJ-Robert Wood Johnson Medical School, Piscataway, New Jersey, USA
&
Arthur Greenberg Department of Environmental Sciences Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA
Pages 970-977 | Received 05 Aug 1992, Accepted 20 Apr 1993, Published online: 06 Mar 2012

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Iria Yebra-Pimentel, Ricardo Fernández-González, Elena Martínez-Carballo & Jesús Simal-Gándara. (2015) A Critical Review about the Health Risk Assessment of PAHs and Their Metabolites in Foods. Critical Reviews in Food Science and Nutrition 55:10, pages 1383-1405.
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Jinyan Ning, Jiao Zhao, Lifen Meng & Yaling Yang. (2015) Determination of Benzo[a]pyrene in Soil by Solvent Sublation and High-Performance Liquid Chromatography with Fluorescence Detection. Analytical Letters 48:6, pages 1021-1029.
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N. Li, H.D. Luo, Y.Z. Jia, N. Zhou & Y.Q. Li. (2011) Rapid determination of benzo(a)pyrene in processed meat and fish samples by second-derivative constant-energy synchronous fluorescence spectrometry. Food Additives & Contaminants: Part A 28:2, pages 235-242.
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V.I. Chalova, J.M. Lingbeck, Y.M. Kwon & S.C. Ricke. (2008) Extracellular antimutagenic activities of selected probiotic Bifidobacterium and Lactobacillus spp. as a function of growth phase. Journal of Environmental Science and Health, Part B 43:2, pages 193-198.
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M. Kürşad Türkdog˘an MD, Gürdal Dag˘og˘lu, Nevzat Akman, Mustafa Alişarli, Ilyas Tuncer & Ismail Uygan. (2003) Dietary Benzo(a)pyrene and 1,2-Benzanthracene Levels in an Endemic Upper Gastrointestinal (Oesophageal and Gastric) Cancer Region of Turkey. Journal of Nutritional & Environmental Medicine 13:2, pages 103-108.
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Eugène H.J.M. Jansen, Erna Schenk, Geertruida Den Engelsman & Gerrit Van De Werken. (1996) Route-Specific Urinary Biomarkers in the Risk Assessment of PAH Exposure. Polycyclic Aromatic Compounds 11:1-4, pages 185-192.
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Barbara Thomson, Robin Lake & Rachael Lill. (1996) The Contribution of Margarine to Cancer Risk from Polycyclic Aromatic Hydrocarbons in the New Zealand Diet. Polycyclic Aromatic Compounds 11:1-4, pages 177-184.
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Arthur Greenberg. (1996) Measurement of Benzo[A]Pyrene as a Surrogate for Total Human Exposure to PAH. Polycyclic Aromatic Compounds 11:1-4, pages 153-160.
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Trinh Vu-Duc & Michel Lafontaine. (1996) 1-Hydroxypyrene in Human Urines as Biomarker of Exposure to PAH in Work Related Processes in an Aluminum Production Plant. Polycyclic Aromatic Compounds 11:1-4, pages 1-9.
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