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Instrumentation Science & Technology Volume 41, 2013 - Issue 1
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Original Articles

HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY DETERMINATION OF ANILINES WITH FLUORESCENT DETECTION AND PRE-COLUMN DERIVATIZATION

Salma M. Z. Al-Kindy Department of Chemistry, College of Science, Sultan Qaboos University, Al-Khod, Sultanate of OmanCorrespondence[email protected]
,
Azza Al-Kalbani Department of Chemistry, College of Science, Sultan Qaboos University, Al-Khod, Sultanate of Oman
,
Ahmed F. Al-Harasi Department of Chemistry, College of Science, Sultan Qaboos University, Al-Khod, Sultanate of Oman
,
FakhrEldin O. Suliman Department of Chemistry, College of Science, Sultan Qaboos University, Al-Khod, Sultanate of Oman
,
Haider J. Al-Lawati Department of Chemistry, College of Science, Sultan Qaboos University, Al-Khod, Sultanate of Oman
&
Abdalla Al-Hamadi Department of Chemistry, College of Science, Sultan Qaboos University, Al-Khod, Sultanate of Oman
Pages 48-59 | Published online: 08 Feb 2013

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Lingwen Zhang, Mingduo Yang, Hongfang Ji & Hanjun Ma. (2014) Effects of high hydrostatic pressure processing on characteristics of batters and crusts from deep-fat-fried battered pork slices. CyTA - Journal of Food 12:4, pages 313-319.
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Articles from other publishers (3)

Michael Cordin, Thomas Bechtold & Tung Pham. (2021) Quantification of aniline and N-methylaniline in indigo. Scientific Reports 11:1.
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Haixu Zhang, Jinian Shu, Bo Yang, Peng Zhang & Pengkun Ma. (2018) A rapid detection method for policy-sensitive amines real-time supervision. Talanta 178, pages 636-643.
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Soumia Boulahlib, Ali Boudina, Kahina Si-Ahmed, Yassine Bessekhouad & Mohamed Trari. (2016) Development and validation of a fast and simple HPLC method for the simultaneous determination of aniline and its degradation products in wastewater. Analytical Methods 8:30, pages 5949-5956.
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