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Chronic exposure to organophosphate (OP) pesticides and neuropsychological functioning in farm workers: a review

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Tharaka L. Dassanayake, Vajira S. Weerasinghe, Indika B. Gawarammana & Nicholas A. Buckley. (2022) Changes of attention-related brain activity over 6 months after acute organophosphate pesticide poisoning: a prospective follow-up study. Clinical Toxicology 60:5, pages 576-584.
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Fatemeh Saberi, Farideh Bahrami, Mehdi Saberi & Mahdi Mashhadi Akbar Boojar. (2022) The pro-convulsant effects of diazinon low dose in male rats under amygdala kindling. Drug and Chemical Toxicology 45:2, pages 625-632.
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Tharaka L. Dassanayake, Vajira S. Weerasinghe, Indika Gawarammana & Nicholas A. Buckley. (2021) Subacute and chronic neuropsychological sequalae of acute organophosphate pesticide self-poisoning: a prospective cohort study from Sri Lanka. Clinical Toxicology 59:2, pages 118-130.
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Sheng Li, Yang Yang, Ming Hui Shi, Jia Fu Wang & Xue Qin Ran. (2020) miR-96-5p attenuates malathion-induced apoptosis of human kidney cells by targeting the ER stress marker DDIT3. Journal of Environmental Science and Health, Part B 55:12, pages 1080-1086.
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Maria Alozi & Mutasem Rawas-Qalaji. (2020) Treating organophosphates poisoning: management challenges and potential solutions. Critical Reviews in Toxicology 50:9, pages 764-779.
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María Teresa Muñoz-Quezada, Boris Lucero, Asa Bradman, Brittney Baumert, Verónica Iglesias, María Pía Muñoz & Carlos Concha. (2019) Reliability and factorial validity of a questionnaire to assess organophosphate pesticide exposure to agricultural workers in Maule, Chile. International Journal of Environmental Health Research 29:1, pages 45-59.
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D. K. Rieger, A. A. Dos Santos, C. Suñol & M. Farina. (2017) Involvement of superoxide in malaoxon-induced toxicity in primary cultures of cortical neurons. Journal of Toxicology and Environmental Health, Part A 80:19-21, pages 1106-1115.
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Fan Li, Yaqun Yuan, Pai Meng, Min Wu, Shuguang Li & Bo Chen. (2017) Probabilistic acute risk assessment of cumulative exposure to organophosphorus and carbamate pesticides from dietary vegetables and fruits in Shanghai populations. Food Additives & Contaminants: Part A 34:5, pages 819-831.
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María Teresa Muñoz-Quezada, Boris Lucero, Verónica Iglesias, Karen Levy, María Pía Muñoz, Eduardo Achú, Claudia Cornejo, Carlos Concha, Ana María Brito & Marcos Villalobos. (2017) Exposure to organophosphate (OP) pesticides and health conditions in agricultural and non-agricultural workers from Maule, Chile. International Journal of Environmental Health Research 27:1, pages 82-93.
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