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Human and Ecological Risk Assessment: An International Journal Volume 6, 2000 - Issue 2
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Removal of soluble Cu and Pb by the automatic drip coffee brewing process: Application to risk assessment

Christopher A. Impellitteri Department of Civil and Environmental Engineering, University of Delaware, Newark, DE, 19716
,
Herbert E. Allen Department of Civil and Environmental Engineering, University of Delaware, Newark, DE, 19716 Phone: (302) 831–844 9 Fax: (302) 831–844 9 E-mail: [email protected]
,
Gustavo Lagos Centro de Mineria, Escuela de Ingenieria, Pontifical Universidad Catolica de Chile, Vicuña Mackenna, Santiago, Chile
&
Michael J. McLaughlin Division of Soils, CSIRO Australia, Adelaide, Australia
Pages 313-322 | Published online: 02 Dec 2008

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Anna Parus, Daria Rosińska & Bożena Karbowska. (2020) The influence of sorption material preparation on the removal of metal ions from the aqueous solution. Chemistry and Ecology 36:1, pages 16-29.
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Articles from other publishers (4)

Simon John More, Vasileios Bampidis, Diane Benford, Claude Bragard, Thorhallur Ingi Halldorsson, Antonio F Hernández‐Jerez, Susanne Hougaard Bennekou, Kostas Koutsoumanis, Claude Lambré, Kyriaki Machera, Ewen Mullins, Søren Saxmose Nielsen, Josef R Schlatter, Dieter Schrenk, Dominique Turck, Maged Younes, Polly Boon, Gordon AA Ferns, Oliver Lindtner, Erik Smolders, Martin Wilks, Maria Bastaki, Agnès de Sesmaisons‐Lecarré, Lucien Ferreira, Luna Greco, George E N Kass, Francesca Riolo & Jean‐Charles Leblanc. (2023) Re‐evaluation of the existing health‐based guidance values for copper and exposure assessment from all sources. EFSA Journal 21:1.
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Asmita A. Chavan, Javier Pinto, Ioannis Liakos, Ilker S. Bayer, Simone Lauciello, Athanassia Athanassiou & Despina Fragouli. (2016) Spent Coffee Bioelastomeric Composite Foams for the Removal of Pb 2+ and Hg 2+ from Water . ACS Sustainable Chemistry & Engineering 4:10, pages 5495-5502.
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Chris D. Meletis. (2006) Coffee–Functional Food and Medicinal Herb. Alternative and Complementary Therapies 12:1, pages 7-13.
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José G. Dórea & Teresa Helena M. da Costa. (2007) Is coffee a functional food?. British Journal of Nutrition 93:6, pages 773-782.
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