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Research Articles

Recommended Practice Regarding Selection of Sensitivity Analysis Methods Applied to Microbial Food Safety Process Risk Models

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Pages 591-605 | Received 07 May 2004, Accepted 11 Oct 2004, Published online: 18 Jan 2007

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Amirhossein Mokhtari & H. Christopher Frey. (2006) Evaluation of Sampling-Based Methods for Sensitivity Analysis: Case Study for the E. coli Food Safety Process Risk Model. Human and Ecological Risk Assessment: An International Journal 12:6, pages 1128-1152.
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Pieter Busschaert, Annemie H. Geeraerd, Mieke Uyttendaele & Jan F. Van Impe. (2011) Sensitivity Analysis of a Two-Dimensional Quantitative Microbiological Risk Assessment: Keeping Variability and Uncertainty Separated. Risk Analysis 31:8, pages 1295-1307.
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Amirhossein Mokhtari & Lee-Ann Jaykus. (2009) Quantitative exposure model for the transmission of norovirus in retail food preparation. International Journal of Food Microbiology 133:1-2, pages 38-47.
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Ad M J Ragas, Femke P E Brouwer, Frederike L Büchner, Harrie W M Hendriks & Mark A J Huijbregts. (2008) Separation of uncertainty and interindividual variability in human exposure modeling. Journal of Exposure Science & Environmental Epidemiology 19:2, pages 201-212.
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H. L. Cloke, F. Pappenberger & J.‐P. Renaud. (2007) Multi‐method global sensitivity analysis (MMGSA) for modelling floodplain hydrological processes . Hydrological Processes 22:11, pages 1660-1674.
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Robert J. Kavlock, Gerald Ankley, Jerry Blancato, Michael Breen, Rory Conolly, David Dix, Keith Houck, Elaine Hubal, Richard Judson, James Rabinowitz, Ann Richard, R. Woodrow Setzer, Imran Shah, Daniel Villeneuve & Eric Weber. (2008) Computational Toxicology—A State of the Science Mini Review. Toxicological Sciences 103:1, pages 14-27.
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Amirhossein Mokhtari, H Christopher Frey & Junyu Zheng. (2006) Evaluation and recommendation of sensitivity analysis methods for application to Stochastic Human Exposure and Dose Simulation models. Journal of Exposure Science & Environmental Epidemiology 16:6, pages 491-506.
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Amirhossein Mokhtari, Christina M. Moore, Hong Yang, Lee-Ann Jaykus, Roberta Morales, Sheryl C. Cates & Peter Cowen. (2006) Consumer-Phase Salmonella enterica serovar Enteritidis Risk Assessment for Egg-Containing Food Products. Risk Analysis 26:3, pages 753-768.
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Amirhossein Mokhtari & H. Christopher Frey. (2005) Sensitivity Analysis of a Two-Dimensional Probabilistic Risk Assessment Model Using Analysis of Variance. Risk Analysis 25:6, pages 1511-1529.
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