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Research Articles

Assessing Risk of Unintended Antigen Occurrence in Food: A Case Instance for Maize-Expressed LT-B

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Pages 856-870 | Received 07 Nov 2005, Accepted 14 Dec 2005, Published online: 18 Jan 2007

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LeslieM. Shama & RobertK. D. Peterson. (2008) Assessing Risks of Plant-Based Pharmaceuticals: I. Human Dietary Exposure. Human and Ecological Risk Assessment: An International Journal 14:1, pages 179-193.
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Articles from other publishers (5)

Shaista Naqvi, Koreen Ramessar, Gemma Farré, Maite Sabalza, Bruna Miralpeix, Richard M. Twyman, Teresa Capell, Changfu Zhu & Paul Christou. (2011) High-value products from transgenic maize. Biotechnology Advances 29:1, pages 40-53.
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Hirofumi Kosaki, Jeffrey D. Wolt, Kan Wang & Joel R. Coats. (2008) Subacute Effects of Maize-Expressed Vaccine Protein, Escherichia coli Heat-Labile Enterotoxin Subunit B (LTB), on the Springtail, Folsomia candida, and the Earthworm, Eisenia fetida. Journal of Agricultural and Food Chemistry 56:23, pages 11342-11347.
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Hirofumi Kosaki, Joel R. Coats, Kan Wang & Jeffrey D. Wolt. (2009) Persistence and degradation of maize‐expressed vaccine protein, Escherichia coli heat‐labile enterotoxin subunit B, in soil and water . Environmental Toxicology and Chemistry 27:6, pages 1227-1236.
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Koreen Ramessar, Maite Sabalza, Teresa Capell & Paul Christou. (2008) Maize plants: An ideal production platform for effective and safe molecular pharming. Plant Science 174:4, pages 409-419.
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April J. Beyer, Kan Wang, Amber N. Umble, Jeffrey D. Wolt & Joan E. Cunnick. (2007) Low-Dose Exposure and Immunogenicity of Transgenic Maize Expressing the Escherichia coli Heat-Labile Toxin B Subunit . Environmental Health Perspectives 115:3, pages 354-360.
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