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Risk Communications: Around the World

Human Exposure to Dioxin-Like Compounds in Fish and Shellfish Consumed in South Korea

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Pages 223-235 | Received 02 Jul 2005, Accepted 21 Mar 2006, Published online: 24 Jan 2007

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Read on this site (3)

Lolita Vilavert, Martí Nadal, Joaquim Rovira, Marta Schuhmacher & JoséL. Domingo. (2013) Air Passive Sampling for the Screening of Inhalation Risks of POPs Near an Incineration Plant. Human and Ecological Risk Assessment: An International Journal 19:3, pages 620-634.
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C. Picot, T. A. Nguyen, A.C. Roudot & D. Parent-Massin. (2011) A Preliminary Risk Assessment of Human Exposure to Phycotoxins in Shellfish: A Review. Human and Ecological Risk Assessment: An International Journal 17:2, pages 328-366.
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Martí Nadal, Núria Ferré-Huguet, Roser Martí-Cid, Marta Schuhmacher & JoséL. Domingo. (2008) Exposure to Metals through the Consumption of Fish and Seafood by the Population Living Near the Ebro River in Catalonia, Spain: Health Risks. Human and Ecological Risk Assessment: An International Journal 14:4, pages 780-795.
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Articles from other publishers (19)

Szczepan Mikołajczyk, Małgorzata Warenik-Bany & Marek Pajurek. (2023) Polychlorinated dibenzo-p-dioxins, dibenzofurans and dioxin-like polychlorinated biphenyls in bivalve molluscs. Risk to Polish consumers?. Journal of Veterinary Research 67:2, pages 267-273.
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Christina Pius, Pulane Koosaletse-Mswela, Oagile Dikinya & Kwenga Sichilongo. (2023) Polychlorinated dibenzo-p-dioxin/dibenzofurans (PCDD/Fs) contamination in sediments and fish from Msimbazi River in Dar es Salam, Tanzania: patterns, sources, and their exposure to humans. Environmental Monitoring and Assessment 195:6.
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Minkyu Choi & In-Seok Lee. (2021) Decreases in Concentrations and Human Dietary Intakes of Polychlorinated Biphenyls (PCBs) and Polybrominated Diphenyl Ethers (PBDEs) in Korean Seafood Between 2005 and 2017. Archives of Environmental Contamination and Toxicology 81:2, pages 199-209.
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İbrahim E Künili, Serhat Çolakoğlu & Fatma Çolakoğlu. (2020) Levels of PAHs, PCBs, and toxic metals in Ruditapes philippinarum and Donax trunculus in Marmara Sea, Turkey . Journal of the Science of Food and Agriculture 101:3, pages 1167-1173.
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Serhat ÇOLAKOĞLU, İbrahim Ender KÜNİLİ & Fatma ÇOLAKOĞLU. (2020) Bioaccumulation monitoring of chemical contaminants in musselsMytilus galloprovincialis from the southern coast of the Marmara Sea, Turkey. TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES 44:2, pages 235-243.
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Md. Habibullah-Al-Mamun, Md. Kawser Ahmed, Md. Saiful Islam, Anwar Hossain, Masahiro Tokumura & Shigeki Masunaga. (2018) Polychlorinated biphenyls (PCBs) in commonly consumed seafood from the coastal area of Bangladesh: occurrence, distribution, and human health implications. Environmental Science and Pollution Research 26:2, pages 1355-1369.
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Zenon B. Batang, Nabeel Alikunhi, Michael Gochfeld, Joanna Burger, Ramzi Al-Jahdali, Haitham Al-Jahdali, Mohammed A.M. Aziz, Dalal Al-Jebreen & Abdulaziz Al-Suwailem. (2016) Congener-specific levels and patterns of polychlorinated biphenyls in edible fish tissue from the central Red Sea coast of Saudi Arabia. Science of The Total Environment 572, pages 915-925.
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Eun-su Shin, Jongchul Kim, Sung-Deuk Choi, Young-Woon Kang & Yoon-Seok Chang. (2016) Estimated dietary intake and risk assessment of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from fish consumption in the Korean general population. Chemosphere 146, pages 419-425.
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Eunjin Choi & Youngsoon Park. (2016) The Association between the Consumption of Fish/Shellfish and the Risk of Osteoporosis in Men and Postmenopausal Women Aged 50 Years or Older. Nutrients 8:3, pages 113.
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Azrina Azlan, Nurul Nadiah Mohamad Nasir, Norashikin Shamsudin, Hejar Abdul Rahman, Hock Eng Khoo & Muhammad Rizal Razman. (2015) PCDD and PCDF exposures among fishing community through intake of fish and shellfish from the Straits of Malacca. BMC Public Health 15:1.
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Eun-su Shin, Khanh-Hoang Nguyen, Jongchul Kim, Cho-il Kim & Yoon-Seok Chang. (2015) Progressive risk assessment of polychlorinated biphenyls through a Total Diet Study in the Korean population. Environmental Pollution 207, pages 403-412.
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Hyokeun Park, Eunjin Park & Yoon-Seok Chang. (2014) Ten-year time trend of dioxins in human serum obtained from metropolitan populations in Seoul, Korea. Science of The Total Environment 470-471, pages 1338-1345.
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Seung-Kyu Kim & Junheon Yoon. (2014) Chronological trends of emission, environmental level and human exposure of POPs over the last 10years (1999–2010) in Korea: Implication to science and policy. Science of The Total Environment 470-471, pages 1346-1361.
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Ljerka Prester. 2013. Bioactive Compounds from Marine Foods. Bioactive Compounds from Marine Foods 395 430 .
Victor Shatalov, Jana H. Johansson, Karin Wiberg & Ian T. Cousins. (2012) Tracing the origin of dioxins in Baltic air using an atmospheric modeling approach. Atmospheric Pollution Research 3:4, pages 408-416.
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Victoria Linares, Gemma Perelló, Martí Nadal, Jesús Gómez-Catalán, Juan M. Llobet & José L. Domingo. (2010) Environmental versus dietary exposure to POPs and metals: A probabilistic assessment of human health risks. J. Environ. Monit. 12:3, pages 681-688.
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Baoning Zhang, Fan Meng, Chune Shi, Fuquan Yang, Deyong Wen, Jonatan Aronsson, Philip K. Gbor & James J. Sloan. (2009) Modeling the atmospheric transport and deposition of polychlorinated dibenzo-p-dioxins and dibenzofurans in North America. Atmospheric Environment 43:13, pages 2204-2212.
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Hyo-Bang Moon & Hee-Gu Choi. (2009) Human exposure to PCDDs, PCDFs and dioxin-like PCBs associated with seafood consumption in Korea from 2005 to 2007. Environment International 35:2, pages 279-284.
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Seung-Kyu Kim, Jong Seong Khim, Kyu-Tae Lee, John P. Giesy, Kurunthachalam Kannan, Dong-Soo Lee & Chul-Hwan Koh. 2007. Persistent Organic Pollutants in Asia: Sources, Distributions, Transport and Fate. Persistent Organic Pollutants in Asia: Sources, Distributions, Transport and Fate 31 157 .

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