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Exposure Assessment Articles

Importance of Arsenic Speciation in Populations Exposed to Arsenic in Drinking Water

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Pages 1271-1291 | Received 27 May 2011, Published online: 06 Nov 2012

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Megan Rockafellow-Baldoni, Steven E. Spayd, Jun-Yan Hong, Qingyu Meng, Pamela Ohman-Strickland & Mark G. Robson. (2018) Arsenic exposure and cancer risk reduction with local ordinance requiring whole-house dual-tank water treatment systems. Human and Ecological Risk Assessment: An International Journal 24:5, pages 1256-1267.
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Sardar Khan, Irfan Ali Shah, Said Muhammad, Riffat Naseem Malik & Mohammad Tahir Shah. (2015) Arsenic and Heavy Metal Concentrations in Drinking Water in Pakistan and Risk Assessment: A Case Study. Human and Ecological Risk Assessment: An International Journal 21:4, pages 1020-1031.
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Articles from other publishers (10)

Heena Sinha, Suresh Chand Rai & Sudhir Kumar. (2023) Spatial variation in groundwater quality and health risk assessment for fluoride and nitrate in Chhotanagpur Plateau, India. Environmental Monitoring and Assessment 195:8.
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Rajbinder K. Virk, Roobee Garla, Naveen Kaushal, Mohinder P. Bansal, Mohan L. Garg & Biraja P. Mohanty. (2023) The relevance of arsenic speciation analysis in health & medicine. Chemosphere 316, pages 137735.
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Yu Shuang Ren, Muhammad Ilyas, Rui Ze Xu, Waqas Ahmad & Rui Wang. (2022) Concentrations of Lead in Groundwater and Human Blood in the Population of Palosai, a Rural Area in Pakistan: Human Exposure and Risk Assessment. Adsorption Science & Technology 2022, pages 1-12.
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Rebeca Monroy-Torres. 2018. Arsenic - Analytical and Toxicological Studies. Arsenic - Analytical and Toxicological Studies.
Pokkate Wongsasuluk, Srilert Chotpantarat, Wattasit Siriwong & Mark Robson. (2017) Using urine as a biomarker in human exposure risk associated with arsenic and other heavy metals contaminating drinking groundwater in intensively agricultural areas of Thailand. Environmental Geochemistry and Health 40:1, pages 323-348.
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Prabhat Parida, Mayura Lolage, Ashwini Angal & Debabrata Rautaray. 2017. Nanoscience in Food and Agriculture 4. Nanoscience in Food and Agriculture 4 279 299 .
R.B. Merola, T.T. Hien, D.T.T. Quyen & A. Vengosh. (2015) Arsenic exposure to drinking water in the Mekong Delta. Science of The Total Environment 511, pages 544-552.
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Steven E. Spayd, Mark G. Robson & Brian T. Buckley. (2015) Whole-house arsenic water treatment provided more effective arsenic exposure reduction than point-of-use water treatment at New Jersey homes with arsenic in well water. Science of The Total Environment 505, pages 1361-1369.
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Anitha K. Sharma, Jens Chr. Tjell, Jens J. Sloth & Peter E. Holm. (2014) Review of arsenic contamination, exposure through water and food and low cost mitigation options for rural areas. Applied Geochemistry 41, pages 11-33.
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Anirban Biswas, Debasree Deb, Aloke Ghose, Gijs Du Laing, Jan De Neve, Subhas Chandra Santra & Debendra Nath Guha Mazumder. (2013) Dietary arsenic consumption and urine arsenic in an endemic population: response to improvement of drinking water quality in a 2-year consecutive study. Environmental Science and Pollution Research 21:1, pages 609-619.
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