Citations (10)
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Hakan Karaca. (2019) The Effects of Ozone-Enriched Storage Atmosphere on Pesticide Residues and Physicochemical Properties of Table Grapes. Ozone: Science & Engineering 41:5, pages 404-414.
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Victoria Kariathi, Neema Kassim & Martin Kimanya. (2016) Pesticide exposure from fresh tomatoes and its relationship with pesticide application practices in Meru district. Cogent Food & Agriculture 2:1.
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Paweł Struciński, Bożena Morzycka, Katarzyna Góralczyk, Agnieszka Hernik, Katarzyna Czaja, Wojciech Korcz, Małgorzata Matuszak, Maria Minorczyk, Monika Łyczewska, Barbara Pruss & Jan K. Ludwicki. (2015) Consumer Risk Assessment Associated with Intake of Pesticide Residues in Food of Plant Origin from the Retail Market in Poland. Human and Ecological Risk Assessment: An International Journal 21:8, pages 2036-2061.
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Articles from other publishers (7)
Farag Malhat, Mona Bakery, Osama Abdallah, Mohamed Youssef, Walaa Abd El Ghany, Amira Abdallah, Sarah Greish, Mona M. Gaber, Indra Purnama, Shokr Abdelsalam & Mohamed Tawfic Ahmed. (2023) Dissipation kinetics and exposure of spirotetramat and pymetrozine in open fields, a prelude to risk assessment of green bean consumption. Environmental Science and Pollution Research 30:20, pages 57747-57758.
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Sameh A. A. Abuo El-kasem, Mohamed H. F. Naiel, Mohamed H. Mubarak, Fatma I. A. Megahed & Gehad S. S. El-Deeb. (2023) Assessment of pesticide residues in vegetables selected from different Egyptian governorates. Highlights in BioScience.
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Majid Kermani, Mohsen Dowlati, Mitra Gholami, Hamid Reza Sobhi, Ali Azari, Ali Esrafili, Mojtaba Yeganeh & Hamid Reza Ghaffari. (2021) A global systematic review, meta-analysis and health risk assessment on the quantity of Malathion, Diazinon and Chlorpyrifos in Vegetables. Chemosphere 270, pages 129382.
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Raisa Sircu, Gheorghii Turcanu, Nicolae Opopol, Iurie Pinzaru, Tatiana Manceva & Raisa Scurtu. (2019) Pesticides Level Determination in Vegetables and Fruits Commonly Used in Republic of Moldova and Estimation of Human Intake. Chemistry Journal of Moldova 14:2, pages 62-71.
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Ahmed Noah Badr, Mohamed Bedair M. Ahmed, May M. Amer, Vu Ngoc Thang & Ahmed S.M. Fouzy. (2019) Pesticides Evaluation in Egyptian Fruits and Vegetables: A Safety Assessment Study. Journal of Environmental Science and Technology 12:2, pages 81-91.
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Ratana Sapbamrer & Surat Hongsibsong. (2014) Organophosphorus Pesticide Residues in Vegetables From Farms, Markets, and a Supermarket Around Kwan Phayao Lake of Northern Thailand. Archives of Environmental Contamination and Toxicology 67:1, pages 60-67.
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Jennifer R. Hiscock, Isabelle L. Kirby, Julie Herniman, G. John Langley, Alistair J. Clark & Philip A. Gale. (2014) Supramolecular gels for the remediation of reactive organophosphorus compounds. RSC Adv. 4:85, pages 45517-45521.
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