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Zahra Sarlak, Milad Rouhi, Adel Mirza Alizadeh, Ehsan Sadeghi, Hedayat Hosseini & Amin Mousavi Khaneghah. (2023) Pb exposure from plant foods in Iran: a review. International Journal of Environmental Analytical Chemistry 103:19, pages 7395-7416.
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Shah Jehan, Said Muhammad, Wajid Ali & Mian Luqman Hussain. (2022) Potential risks assessment of heavy metal(loid)s contaminated vegetables in Pakistan: a review. Geocarto International 37:24, pages 7287-7302.
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Mahmood Alimohammadi, Masoud Younesian, Soheila Madihi-Bidgoli, Ramin Nabizadeh Nodehi, Gholam Reza Jahed Khaniki, Mahdi Hadi & Farshid Ghanbari. (2020) Heavy metal(oid)s concentration in Tehran supermarket vegetables: carcinogenic and non-carcinogenic health risk assessment*. Toxin Reviews 39:3, pages 303-310.
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Amin Mousavi Khaneghah, Mahdie Kamalabadi, Ali Heshmati & Zahra Hadian. (2023) The concentration of potentially toxic elements (PTEs) in Iranian rice: a dietary health risk assessment study. Environmental Science and Pollution Research 30:39, pages 90757-90771.
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Verónica Martín-León, Carmen Rubio, Ángel Rodríguez-Hernández, Manuel Zumbado, Andrea Acosta-Dacal, Luis Alberto Henríquez-Hernández, Luis D. Boada, María del Mar Travieso-Aja & Octavio P. Luzardo. (2023) Evaluation of Essential, Toxic and Potentially Toxic Elements in Leafy Vegetables Grown in the Canary Islands. Toxics 11:5, pages 442.
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Mohammad Hashem Yousefi, Esmaeel Abbasi, Milad Hadidi, Seyedenayat Hashemi, Amir Hossein Ghadimi, Saeed Yousefinejad, Hossein Arfaeinia, Abbas Yousefinejad, Przemysław Łukasz Kowalczewski, Agnieszka Tomkowiak, Saeid Hosseinzadeh & Amin Mousavi Khaneghah. (2023) Simultaneous Analysis of Mycotoxins, Potentially Toxic Elements, and Pesticides in Rice: A Health Risk Assessment Study. Toxins 15:2, pages 102.
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Vahid Kazemi Moghaddam, Parvaneh Latifi, Reza Darrudi, Sahar Ghaleh Askari, Ali Akbar Mohammadi, Nilufar Marufi & Safoura Javan. (2021) Heavy metal contaminated soil, water, and vegetables in northeastern Iran: potential health risk factors. Journal of Environmental Health Science and Engineering 20:1, pages 65-77.
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Yingying Huang, Samavia Mubeen, Zhongyi Yang & Junli Wang. 2022. Theories and Methods for Minimizing Cadmium Pollution in Crops. Theories and Methods for Minimizing Cadmium Pollution in Crops
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Arezou Khezerlou, Parvin Dehghan, Mir-Hassan Moosavy & Hojjat Kochakkhani. (2020) Assessment of Heavy Metal Contamination and the Probabilistic Risk via Salad Vegetable Consumption in Tabriz, Iran. Biological Trace Element Research 199:7, pages 2779-2787.
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Meghdad Pirsaheb, Mostafa Hadei & Kiomars Sharafi. (2021) Human health risk assessment by Monte Carlo simulation method for heavy metals of commonly consumed cereals in Iran- Uncertainty and sensitivity analysis. Journal of Food Composition and Analysis 96, pages 103697.
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Nasim Zamani, Omid Mehrpour, Hossein Hassanian-Moghaddam, Maryam Jalali, Alireza Amirabadizadeh, Saeed Samie, Shahram Sabeti & Ali-Asghar Kolahi. (2020) A Preliminary Report on the Largest Ongoing Outbreak of Lead Toxicity in Iran. Scientific Reports 10:1.
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Martina Pšenková, Róbert Toman & Vladimír Tančin. (2020) Concentrations of toxic metals and essential elements in raw cow milk from areas with potentially undisturbed and highly disturbed environment in Slovakia. Environmental Science and Pollution Research 27:21, pages 26763-26772.
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Zeliha Leblebici, Musa Kar & Lütfi Başaran. (2020) Assessment of the Heavy Metal Accumulation of Various Green Vegetables Grown in Nevşehir and their Risks Human Health. Environmental Monitoring and Assessment 192:7.
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Amin Mousavi Khaneghah, Yadolah Fakhri, Amene Nematollahi & Mohadeseh Pirhadi. (2020) Potentially toxic elements (PTEs) in cereal-based foods: A systematic review and meta-analysis. Trends in Food Science & Technology 96, pages 30-44.
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José-Ramiro González-Montaña, Enrique Senís, Angel-Javier Alonso, Marta-Elena Alonso, María-Pilar Alonso & Juan-Carlos Domínguez. (2019) Some toxic metals (Al, As, Mo, Hg) from cow’s milk raised in a possibly contaminated area by different sources. Environmental Science and Pollution Research 26:28, pages 28909-28918.
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Kiomars Sharafi, Masud Yunesian, Ramin Nabizadeh Nodehi, Amir Hossein Mahvi & Meghdad Pirsaheb. (2019) A systematic literature review for some toxic metals in widely consumed rice types (domestic and imported) in Iran: Human health risk assessment, uncertainty and sensitivity analysis. Ecotoxicology and Environmental Safety 176, pages 64-75.
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Samane Rahmdel, Maryam Rezaei, Jamileh Ekhlasi, Seyed Hossein Zarei, Masoumeh Akhlaghi, Seyedeh Maryam Abdollahzadeh, Razieh Sefidkar & Seyed Mohammad Mazloomi. (2018) Heavy metals (Pb, Cd, Cu, Zn, Ni, Co) in leafy vegetables collected from production sites: their potential health risk to the general population in Shiraz, Iran. Environmental Monitoring and Assessment 190:11.
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Jiemin Cheng, Yan Lv, Yaqin Yu, Xinrui Li & Zihan Sun. (2017) Measuring heavy metal stress in ryegrass using helium-cadmium excitation-based photoluminescence. Environmental Science and Pollution Research 25:7, pages 7059-7066.
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Weifeng Zhang, Junruo Chen, Guo Lin & Libo Zhang. (2017) Experimental optimization of microwave drying zinc oxide leach residues by response surface methodology. Green Processing and Synthesis 6:5, pages 523-532.
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Mohamad Sakizadeh, Rouhollah Mirzaei & Hadi Ghorbani. (2016) Accumulation and Soil-to-Plant Transfer Factor of Lead and Manganese in some Plant Species in Semnan Province, Central Iran. Iranian Jornal of Toxicology 10:3, pages 29-33.
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