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Adeniyi Abiodun Adenuga, Odunayo Timothy Ore, Olufemi David Amos, Aminat Ololade Onibudo, Olawole Ayinuola & John Adekunle Oyedele Oyekunle. (2022) Organochlorine pesticides in therapeutic teas and human health risk assessment. Food Additives & Contaminants: Part B 15:4, pages 301-309.
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Hongping Chen, Zhenxia Hao, Qinghua Wang, Ying Jiang, Rong Pan, Chen Wang, Xin Liu & Chengyin Lu. (2016) Occurrence and risk assessment of organophosphorus pesticide residues in Chinese tea. Human and Ecological Risk Assessment: An International Journal 22:1, pages 28-38.
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Articles from other publishers (35)
Mihaela Mirela Bratu, Semaghiul Birghila, Corina Birghila, Valentina Coatu, Diana Andreea Danilov, Naliana Lupascu, Dan Vasiliu & Marius Daniel Radu. (2023) Correlation Between Toxic Elements and Pesticide Residues in Medicinal Herbs Available in Pharmaceutical Market. Biological Trace Element Research 201:12, pages 5848-5860.
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Nahid Khademi, Saeed Rajabi, Mohammad Fararouei, Ata Rafiee, Abooalfazl Azhdarpoor & Mohammad Hoseini. (2023) Environmental exposure to organophosphate pesticides and effects on cognitive functions in elementary school children in a Middle Eastern area. Environmental Science and Pollution Research 30:51, pages 111076-111091.
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Xuerui Zhou, Jie Tang, Su Wang, Yingyue Zhang, Hong Ye, Qing Zhang, Wenliang Xiang, Ting Cai & Chaoyi Zeng. (2023) Whole genome sequencing and transcriptomics-based characterization of a novel β-cypermethrin-degrading Gordonia alkanivorans GH-1 isolated from fermented foods. Chemosphere 320, pages 138017.
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Xiuling Ding, Qian Lu, Lipeng Li, Hua Li & Apurbo Sarkar. (2023) Measuring the Impact of Relative Deprivation on Tea Farmers’ Pesticide Application Behavior: The Case of Shaanxi, Sichuan, Zhejiang, and Anhui Province, China. Horticulturae 9:3, pages 342.
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Jun Ren, Zhibin Liu, Shaohua Li, Feng Zhu, Lifeng Li, Yunfeng Zhao, Dawei Chen, Yonglin Zhou & Yongning Wu. (2023) Occurrence, fate, and probabilistic risk assessment of fipronil residues in Chinese tea. Journal of Food Composition and Analysis 115, pages 105028.
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Jiguang Zhang, Xiaojing Sheng, Jianmin Cao, Song Fang, Xue Liu, Xiuhua Liu, Liangrui Peng, Huiqing Sun & Rui Weng. (2022) Occurrence and Risk Exposure Assessment of Multiple Pesticide Residues in Edible Mint in China. Journal of Food Composition and Analysis, pages 105071.
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Xiuling Ding, Apurbo Sarkar, Lipeng Li, Hua Li & Qian Lu. (2022) Effects of Market Incentives and Livelihood Dependence on Farmers’ Multi-Stage Pesticide Application Behavior—A Case Study of Four Provinces in China. International Journal of Environmental Research and Public Health 19:15, pages 9431.
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Yangliu Wu, Quanshun An, Xianghong Hao, Dong Li, Chunran Zhou, Jingbang Zhang, Xinlin Wei & Canping Pan. (2022) Dissipative behavior, residual pattern, and risk assessment of four pesticides and their metabolites during tea cultivation, processing and infusion. Pest Management Science 78:7, pages 3019-3029.
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Tingbang Yang, Xuhao Song, Yang Zhong, Bin Wang & Caiquan Zhou. (2022) Field investigation‐ and dietary metabarcoding‐based screening of arthropods that prey on primary tea pests. Ecology and Evolution 12:7.
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Ran Wang, Ya Yang, Yao Deng, Deyu Hu & Ping Lu. (2022) Multiresidue analysis and dietary risk assessment of pesticides in eight minor vegetables from Guizhou, China. Food Chemistry 380, pages 131863.
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Viet San Le, Didier Lesueur, Laetitia Herrmann, Lee Hudek, Luu Ngoc Quyen & Lambert Brau. (2021) Sustainable tea production through agroecological management practices in Vietnam: a review. Environmental Sustainability 4:4, pages 589-604.
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