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Human and Ecological Risk Assessment: An International Journal Volume 21, 2015 - Issue 4
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Articles

Balanced Fatty Acid Intake Benefits and Mercury Exposure Risks: An Integrated Analysis of Chinese Commercial Freshwater Fish and Potential Guidelines for Consumption

Zhimin ZhangCollege of Fisheries, Huazhong Agricultural University, Wuhan, P.R. China
,
Min ZhangCollege of Fisheries, Huazhong Agricultural University, Wuhan, P.R. China;Freshwater Aquaculture Collaborative Innovation Center of Hubei Province, Wuhan, P.R. ChinaCorrespondence[email protected]
,
Jun XuInstitute of Hydrobiology, Chinese Academy of Sciences, Wuhan, P.R. China
&
Dapeng LiCollege of Fisheries, Huazhong Agricultural University, Wuhan, P.R. China;Freshwater Aquaculture Collaborative Innovation Center of Hubei Province, Wuhan, P.R. China
Pages 882-899 | Received 03 Nov 2013, Published online: 30 Oct 2014

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Sofie Theresa Thomsen, Ricardo Assunção, Cláudia Afonso, Géraldine Boué, Carlos Cardoso, Francesco Cubadda, Alberto Garre, Johannes W. Kruisselbrink, Alberto Mantovani, János G. Pitter, Morten Poulsen, Hans Verhagen, Ermolaos Ververis, Hilko van der Voet, Bernhard Watzl & Sara M. Pires. (2022) Human health risk–benefit assessment of fish and other seafood: a scoping review. Critical Reviews in Food Science and Nutrition 62:27, pages 7479-7502.
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Articles from other publishers (2)

Min Jing, Dan Lin, Jing Lin, Qiuhua Li, Haiyu Yan & Xinbin Feng. (2021) Mercury, microcystins and Omega-3 polyunsaturated fatty acids in farmed fish in eutrophic reservoir: Risk and benefit assessment. Environmental Pollution 270, pages 116047.
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Zhimin Zhang, Weitong Xu, Rong Tang, Li Li, Mohamed M. Refaey & Dapeng Li. (2018) Thermally processed diet greatly affects profiles of amino acids rather than fatty acids in the muscle of carnivorous Silurus meridionalis. Food Chemistry 256, pages 244-251.
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