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Human and Ecological Risk Assessment: An International Journal Volume 22, 2016 - Issue 1
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Occurrence and risk assessment of organophosphorus pesticide residues in Chinese tea

Hongping ChenTea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China;Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou, China;Tea Quality and Supervision Testing Center, Ministry of Agriculture, Hangzhou, China
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Zhenxia HaoTea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China;Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou, China;Tea Quality and Supervision Testing Center, Ministry of Agriculture, Hangzhou, China
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Qinghua WangTea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China;Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou, China;Tea Quality and Supervision Testing Center, Ministry of Agriculture, Hangzhou, China
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Ying JiangTea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China;Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou, China;Tea Quality and Supervision Testing Center, Ministry of Agriculture, Hangzhou, China
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Rong PanTea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China;Graduate School of Chinese Academy of Agriculture Science, Beijing, China
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Chen WangTea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China;Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou, China;Tea Quality and Supervision Testing Center, Ministry of Agriculture, Hangzhou, China
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Xin LiuTea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China;Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou, China;Tea Quality and Supervision Testing Center, Ministry of Agriculture, Hangzhou, ChinaCorrespondence[email protected] [email protected]
&
Chengyin LuTea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou, China;Key Laboratory of Tea Quality and Safety & Risk Assessment, Ministry of Agriculture, Hangzhou, China;Tea Quality and Supervision Testing Center, Ministry of Agriculture, Hangzhou, China
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Pages 28-38 | Received 30 Dec 2014, Accepted 26 Apr 2015, Published online: 11 Aug 2015

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Xiao-Yu Xu, Cai-Ning Zhao, Bang-Yan Li, Guo-Yi Tang, Ao Shang, Ren-You Gan, Yi-Bin Feng & Hua-Bin Li. (2023) Effects and mechanisms of tea on obesity. Critical Reviews in Food Science and Nutrition 63:19, pages 3716-3733.
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Lijun Shao, Shiming Xu, Guoling Wang, Luping Yang, Renpeng Li, Jing Zhu, Jindong Chen & Dafeng Jiang. (2020) Fluoride in tea from Shandong Province, China and exposure assessment. Food Additives & Contaminants: Part B 13:2, pages 77-81.
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Qingtao Zhang, Ya Yang, Xiangwu Liu, Ya Chen, Deyu Hu & Ping Lu. (2019) Simultaneous Determination of Flonicamid and its Metabolites in Tea by Liquid Chromatography–Tandem Mass Spectrometry. Analytical Letters 52:6, pages 948-961.
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Antonija Beneta, Dragana Mutavdžić Pavlović, Ivan Periša & Mira Petrović. (2018) Multiresidue GC-MS/MS pesticide analysis for evaluation of tea and herbal infusion safety. International Journal of Environmental Analytical Chemistry 98:11, pages 987-1004.
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Shaoying Liu, Xihui Huang, Huali He, Quan Jin & Guonian Zhu. (2016) Evaluation of selected plant growth regulators and fungicide residues in fruits for dietary risk assessment. Human and Ecological Risk Assessment: An International Journal 22:6, pages 1386-1395.
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Jun Ren, Zhibin Liu, Shaohua Li, Feng Zhu, Lifeng Li, Yunfeng Zhao, Dawei Chen, Yonglin Zhou & Yongning Wu. (2023) Occurrence, fate, and probabilistic risk assessment of fipronil residues in Chinese tea. Journal of Food Composition and Analysis 115, pages 105028.
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Suryakant Sawant, Sanat Sarangi & Srinivasu Pappula. 2023. Precision Agriculture: Modelling. Precision Agriculture: Modelling 251 261 .
Xiuling Ding, Apurbo Sarkar, Lipeng Li, Hua Li & Qian Lu. (2022) Effects of Market Incentives and Livelihood Dependence on Farmers’ Multi-Stage Pesticide Application Behavior—A Case Study of Four Provinces in China. International Journal of Environmental Research and Public Health 19:15, pages 9431.
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Hua Sun, Bo Wen, Zichen Wu, Anqi Xing, Xiaohan Xu, Yali Chang, Guiyi Guo & Yuhua Wang. (2021) The performance of water‐soluble fluoride transformation in soil–tea–tea infusion chain system and the potential health risk assessment. Journal of the Science of Food and Agriculture 102:7, pages 2893-2902.
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Ali Heshmati, Fereshteh Mehri & Amin Mousavi Khaneghah. (2020) Simultaneous multi-determination of pesticide residues in black tea leaves and infusion: a risk assessment study. Environmental Science and Pollution Research 28:11, pages 13725-13735.
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Lijun Shao, Guoling Wang, Mingcai Guo, Luping Yang, Dafeng Jiang, Renpeng Li & Jing Zhu. (2020) Determination of 9,10-anthraquinone in tea consumed in Shandong Province of China. Chemical Papers 74:12, pages 4453-4460.
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En-Hsuan Lu, Shao-Zu Huang, Ting-Hung Yu, Su-Yin Chiang & Kuen-Yuh Wu. (2020) Systematic probabilistic risk assessment of pesticide residues in tea leaves. Chemosphere 247, pages 125692.
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Guo-Yi Tang, Xiao Meng, Ren-You Gan, Cai-Ning Zhao, Qing Liu, Yi-Bin Feng, Sha Li, Xin-Lin Wei, Atanas G. Atanasov, Harold Corke & Hua-Bin Li. (2019) Health Functions and Related Molecular Mechanisms of Tea Components: An Update Review. International Journal of Molecular Sciences 20:24, pages 6196.
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Fang-Wei Yang, Yi-Xuan Li, Fa-Zheng Ren, Ran Wang & Guo-Fang Pang. (2019) Toxicity, residue, degradation and detection methods of the insecticide triazophos. Environmental Chemistry Letters 17:4, pages 1769-1785.
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Govinda Bhandari, Paul Zomer, Kishor Atreya, Hans G.J. Mol, Xiaomei Yang & Violette Geissen. (2019) Pesticide residues in Nepalese vegetables and potential health risks. Environmental Research 172, pages 511-521.
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Feiquan Wang, Shaohua Li, Hua Feng, Yajun Yang, Bin Xiao & Dawei Chen. (2019) An enhanced sensitivity and cleanup strategy for the nontargeted screening and targeted determination of pesticides in tea using modified dispersive solid-phase extraction and cold-induced acetonitrile aqueous two-phase systems coupled with liquid chromatography-high resolution mass spectrometry. Food Chemistry 275, pages 530-538.
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Ghazala YAQUB, Fizza ILYAS, Muniba IDREES & Vania MARIYAM. (2018) Monitoring and risk assessment due to presence of heavy metals and pesticides in tea samples. Food Science and Technology 38:4, pages 625-628.
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