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Human and Ecological Risk Assessment: An International Journal Volume 22, 2016 - Issue 4
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Original Articles

Mercury risks versus nutritional benefits of tribal commercial fish harvests in the Upper Laurentian Great Lakes

Matthew J. DellingerInstitute for Health and Society, Medical College of Wisconsin, Milwaukee, WI, USACorrespondence[email protected]
&
Michael P. RipleyInter-Tribal Fisheries and Assessment Program, Sault Ste. Marie, MI, USA
Pages 1036-1049 | Received 24 Sep 2015, Accepted 15 Dec 2015, Published online: 16 Mar 2016

Citations (15)

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Sofie Theresa Thomsen, Ricardo Assunção, Cláudia Afonso, Géraldine Boué, Carlos Cardoso, Francesco Cubadda, Alberto Garre, Johannes W. Kruisselbrink, Alberto Mantovani, János G. Pitter, Morten Poulsen, Hans Verhagen, Ermolaos Ververis, Hilko van der Voet, Bernhard Watzl & Sara M. Pires. (2022) Human health risk–benefit assessment of fish and other seafood: a scoping review. Critical Reviews in Food Science and Nutrition 62:27, pages 7479-7502.
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Matthew J. Dellinger, Jared Olson, Robin Clark, Noel Pingatore & Michael P. Ripley. (2018) Development and pilot testing of a model to translate risk assessment data for Great Lakes Native American communities using mobile technology. Human and Ecological Risk Assessment: An International Journal 24:1, pages 242-255.
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Articles from other publishers (13)

Matthew J. Dellinger, Lora Daskalska & Michael Ripley. (2023) A thirty-year contaminant trend analysis in great lakes Native American fish harvests 1991–2021. Environmental Pollution 333, pages 122075.
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Matthew J. Dellinger, Noel Pingatore, Thomas Chelius, Alexis Visotcky, Rodney Sparapani & Michael Ripley. (2022) Environmental health literacy for Anishinaabe (Great Lakes Native American) fish consumers: A randomized control trial. Environmental Research 212, pages 113335.
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Kelsey Leonard. (2021) Sustaining Tribal Fisheries: U.S. Economic Relief Policies during COVID-19. Sustainability 13:22, pages 12366.
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Meghna N Marjadi, Lauren Drakopulos, Lian W. Guo, J. Zachary Koehn, Sarita V. Panchang & Dustin Robertson. (2021) Negative socio-environmental feedback loop may foster inequality for urban marine subsistence fishers. Environmental Science & Policy 121, pages 68-77.
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Derek C. G. Muir, Marlene S. Evans, Elizabeth W. Murphy & Daryl J. McGoldrick. 2021. The Lake Charr Salvelinus namaycush: Biology, Ecology, Distribution, and Management. The Lake Charr Salvelinus namaycush: Biology, Ecology, Distribution, and Management 355 427 .
Matthew J. Dellinger, Ronald Anguzu, Noel Pingatore & Michael Ripley. (2020) Risk-benefit modeling to guide health research in collaboration with Great Lakes fish consuming Native American communities. Journal of Great Lakes Research 46:6, pages 1702-1708.
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Robert J. Moriarity, Eric N. Liberda & Leonard J.S. Tsuji. (2020) Subsistence fishing in the Eeyou Istchee (James Bay, Quebec, Canada): A regional investigation of fish consumption as a route of exposure to methylmercury. Chemosphere 258, pages 127413.
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Matthew Dellinger & Jonathan Dellinger. 2019. Environmental Health Literacy. Environmental Health Literacy 231 263 .
Matthew J. Dellinger, Jared T. Olson, Bruce J. Holub & Michael P. Ripley. (2018) Mercury, Polychlorinated Biphenyls, Selenium, and Fatty Acids in Tribal Fish Harvests of the Upper Great Lakes. Risk Analysis 38:10, pages 2029-2040.
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Matthew J. Dellinger, Jared T. Olson, Bruce J. Holub & Michael P. Ripley. (2018) Fatty acids in ten species of fish commonly consumed by the Anishinaabe of the upper Great Lakes. Journal of Great Lakes Research 44:3, pages 521-526.
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Paul Ouboter, Gwendolyn Landburg, Gaitrie Satnarain, Sheryl Starke, Indra Nanden, Bridget Simon-Friedt, William Hawkins, Robert Taylor, Maureen Lichtveld, Emily Harville & Jeffrey Wickliffe. (2018) Mercury Levels in Women and Children from Interior Villages in Suriname, South America. International Journal of Environmental Research and Public Health 15:5, pages 1007.
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Rômulo Romeu Nóbrega Alves & Nathalie van Vliet. 2018. Ethnozoology. Ethnozoology 167 194 .
Meghan C.W. Williams, Elizabeth W. Murphy, Harry B. McCarty, Blaine D. Snyder, Candy S. Schrank, Patricia J. McCann & Bernard S. Crimmins. (2017) Variation in the essential fatty acids EPA and DHA in fillets of fish from the Great Lakes region. Journal of Great Lakes Research 43:3, pages 150-160.
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