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Human and Ecological Risk Assessment: An International Journal Volume 23, 2017 - Issue 4
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Articles

Concentration and health risk assessment of nitrates in vegetables from conventional and organic farming

Agnieszka Gruszecka-KosowskaDepartment of Environmental Protection, Faculty of Geology, Geophysics, and Environmental Protection, AGH University of Science and Technology, Krakow, PolandCorrespondence[email protected]
&
Agnieszka BaranDepartment of Agricultural and Environmental Chemistry, Faculty of Agriculture and Economics, University of Agriculture in Krakow, Krakow, Poland
Pages 727-740 | Received 26 Oct 2016, Accepted 25 Dec 2016, Published online: 10 Mar 2017

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Samaneh Dezhangah, Firouzeh Nazari, Koorosh Kamali, Mir-Jamal Hosseini & Mohammad Reza Mehrasbi. (2022) A survey on nitrate level in vegetables to assess the potential health risks in Iran. International Journal of Food Properties 25:1, pages 1958-1973.
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Amin Mohammadpour, Enayat Berizi, Amin Allah Zarei, Mohadeseh Motamed-Jahromi, Leili Mohammadi, Azita Mirkazehi Rigi, Maryam Eslami, Mahsa Keshtkar, Razyeh Khaksefidi, Mohammad Reza Samaei & Amin Mousavi Khaneghah. (2022) The concentration of cadmium, lead, and nitrate in tomato and onion from Fars province, Iran: a health risk assessment study. International Journal of Environmental Analytical Chemistry 0:0, pages 1-13.
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Fereshteh Mehri, Ali Heshmati, Mehdi Moradi & Amin Mousavi Khaneghah. (2021) The concentration and health risk assessment of nitrate in vegetables and fruits samples of Iran. Toxin Reviews 40:4, pages 1215-1222.
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Ahmed Salem Sebaei & Hoda M. Refai. (2021) Hazard index: probabilistic risk exposure of nitrate and nitrite in Egyptian fruits and vegetables. International Journal of Environmental Analytical Chemistry 101:10, pages 1477-1484.
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Articles from other publishers (11)

Amin Mohammadpour, Zeynab Tabatabaei, Azita Mirkazehi Rigi, Samaneh Shahsavani, Ebrahim Shahsavani, Zahra Derakhshan & Amin Mousavi Khaneghah. (2023) Nitrate levels in Iranian potatoes and tomatoes: Application of deterministic and probabilistic approaches potential health risks. Journal of Food Composition and Analysis 121, pages 105381.
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Aparna P. Murali, Monika Trząskowska & Joanna Trafialek. (2023) Microorganisms in Organic Food-Issues to Be Addressed. Microorganisms 11:6, pages 1557.
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Mir-Jamal Hosseini, Samaneh Dezhangah, Farinaz Esmi, Maryam S. Gharavi-nakhjavani, Fataneh Hashempour-baltork & Adel Mirza Alizadeh. (2023) A worldwide systematic review, meta-analysis and meta-regression of nitrate and nitrite in vegetables and fruits. Ecotoxicology and Environmental Safety 257, pages 114934.
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Mohammad Zendehbad, Majid Mostaghelchi, Mohsen Mojganfar, Peter Cepuder & Willibald Loiskandl. (2022) Nitrate in groundwater and agricultural products: intake and risk assessment in northeastern Iran. Environmental Science and Pollution Research 29:52, pages 78603-78619.
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Elsa Vasco, M. Graça Dias & Luísa Oliveira. (2022) The first harmonised total diet study in Portugal: Nitrate occurrence and exposure assessment. Food Chemistry 392, pages 133152.
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Spyridon A. Petropoulos, Ângela Fernandes, Tiane C. Finimundy, Nikolaos Polyzos, José Pinela, Marija Ivanov, Marina Soković, Isabel C. F. R. Ferreira & Lillian Barros. (2022) The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm. Horticulturae 8:7, pages 639.
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Burhan Basaran, Zeynep Feyza Yılmaz Oral, Pınar Anlar & Güzin Kaban. (2022) Comparison and risk assessment of nitrate and nitrite levels in infant formula and biscuits for small children in Turkey. Journal of Food Composition and Analysis 109, pages 104522.
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Emily Patience Bakpa, Jing Zhang, Jianming Xie, Yufeng Ma, Kangning Han & Youlin Chang. (2022) Storage Stability of Nutritional Qualities, Enzyme Activities, and Volatile Compounds of “Hangjiao No. 2” Chili Pepper Treated With Different Concentrations of 1-Methyl Cyclopropene. Frontiers in Plant Science 13.
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Rayhan Uddin, Mostak Uddin Thakur, Mohammad Zia Uddin & G. M. Rabiul Islam. (2021) Study of nitrate levels in fruits and vegetables to assess the potential health risks in Bangladesh. Scientific Reports 11:1.
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Renata Bączek-Kwinta, Agnieszka Baran, Magdalena Simlat, Jakub Lang, Maciej Bieniek & Bartłomiej Florek. (2020) Enrichment of Different Plant Seeds with Zinc and Assessment of Health Risk of Zn-Fortified Sprouts Consumption. Agronomy 10:7, pages 937.
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Hamzeh Salehzadeh, Afshin Maleki, Reza Rezaee, Behzad Shahmoradi & Koen Ponnet. (2020) The nitrate content of fresh and cooked vegetables and their health-related risks. PLOS ONE 15:1, pages e0227551.
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