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Human and Ecological Risk Assessment: An International Journal Volume 24, 2018 - Issue 3
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Articles

Bioaccessibility and health risk assessment of rare earth elements in Porphyra seaweed species

Chune LiuFood Safety Laboratory, Ocean University of China, Qingdao, Shandong Province, China;Institute of Yantai, China Agriculture University, Yantai, Shandong Province, ChinaView further author information
,
Hong LinFood Safety Laboratory, Ocean University of China, Qingdao, Shandong Province, ChinaView further author information
,
Nasha MiFood Safety Laboratory, Ocean University of China, Qingdao, Shandong Province, ChinaView further author information
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Feng LiuInstitute of Yantai, China Agriculture University, Yantai, Shandong Province, ChinaView further author information
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Yan SongRisk Assessment Department, China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
,
Zhaoping LiuRisk Assessment Department, China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
&
Jianxin SuiFood Safety Laboratory, Ocean University of China, Qingdao, Shandong Province, ChinaCorrespondence[email protected]
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Pages 721-730 | Received 23 Aug 2017, Accepted 25 Oct 2017, Published online: 01 Dec 2017

Citations (10)

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Jun Wu, Jian Lu, Leiming Li, Xiuyun Min, Zhenhua Zhang & Yongming Luo. (2019) Distribution, pollution, and ecological risks of rare earth elements in soil of the northeastern Qinghai–Tibet Plateau. Human and Ecological Risk Assessment: An International Journal 25:7, pages 1816-1831.
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Articles from other publishers (9)

Yanfang Zhao, Jifa Wu, Xuming Kang, Yingying Guo, Lianzhu Wang, Xiaofeng Sheng & Zhijun Tan. (2024) Elemental profiling of red seaweed Neopyropia yezoensis used in fast authenticating the geographical origin and food safety assessment. Journal of Food Composition and Analysis 125, pages 105839.
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Ashwini Zadokar, Shivanti Negi, Pankaj Kumar, Bhavya Bhargava, Rajnish Sharma & Mohammad Irfan. (2023) Molecular insights into rare earth element (REE)-mediated phytotoxicity and its impact on human health. Environmental Science and Pollution Research 30:36, pages 84829-84849.
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Jianhong Ge, Xiaoyun Wang, Qinghe Meng, Mengmeng Tang, Wanyu Jiang, Jianjun Jiang, Qianqian Xiao, Weidong Hao & Xuetao Wei. (2023) Maternal cerium nitrate exposure induces developmental immunotoxicity in BALB/c mouse offspring. Toxicology Letters 374, pages 57-67.
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M. Wang, C. Liu, J. Zhang, K. Xiao & T. Pan. (2022) Synergistic effects of a functional bacterial consortium on enhancing phenanthrene biodegradation and counteracting rare earth biotoxicity in liquid and slurry systems. Letters in Applied Microbiology 75:6, pages 1515-1525.
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Giuseppe Cavallo, Chiara Lorini, Giuseppe Garamella & Guglielmo Bonaccorsi. (2021) Seaweeds as a “Palatable” Challenge between Innovation and Sustainability: A Systematic Review of Food Safety. Sustainability 13:14, pages 7652.
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Qiongping Sun, Ran Bi, Tieyu Wang, Chuanghong Su, Zhenwei Chen, Jieyi Diao, Zhao Zheng & Wenhua Liu. (2021) Are there risks induced by novel and legacy poly- and perfluoroalkyl substances in coastal aquaculture base in South China?. Science of The Total Environment 779, pages 146539.
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Yu Yan, Hai-feng Chi, Jia-rong Liu, Gong-ren Hu, Rui-lian Yu, Hua-bin Huang & Cheng-qi Lin. (2020) Provenance and bioaccessibility of rare earth elements in atmospheric particles in areas impacted by the optoelectronic industry. Environmental Pollution 263, pages 114349.
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J. L. Banach, E. F. Hoek‐van den Hil & H. J. Fels‐Klerx. (2020) Food safety hazards in the European seaweed chain. Comprehensive Reviews in Food Science and Food Safety 19:2, pages 332-364.
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Muhammad Adeel, Jie Yinn Lee, Muhammad Zain, Muhammad Rizwan, Aamir Nawab, M.A. Ahmad, Muhammad Shafiq, Hao Yi, Ghulam Jilani, Rabia Javed, R. Horton, Yukui Rui, Daniel C.W. Tsang & Baoshan Xing. (2019) Cryptic footprints of rare earth elements on natural resources and living organisms. Environment International 127, pages 785-800.
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