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Human and Ecological Risk Assessment: An International Journal Volume 26, 2020 - Issue 3
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Health risk assessment of heavy metals in shellfish collected from Fujian, China

Peng LiCollege of Food and Biological Engineering, Jimei University, Xiamen, China; View further author information
,
Yu-Ying HuangCollege of Food and Biological Engineering, Jimei University, Xiamen, China; View further author information
,
Jun ZengCollege of Food and Biological Engineering, Jimei University, Xiamen, China; View further author information
,
Zheng-Zhong LinCollege of Food and Biological Engineering, Jimei University, Xiamen, China; ;Fujian Provincial Key Laboratory of Food Microbiology and Enzyme Engineering, Xiamen, ChinaView further author information
&
Zhi-Yong HuangCollege of Food and Biological Engineering, Jimei University, Xiamen, China; Correspondence[email protected]
View further author information
Pages 621-635 | Received 13 Aug 2018, Accepted 22 Sep 2018, Published online: 19 Jan 2019

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Boyuan Guan, Xiakouna Amantai, Yuxia Chai, Xinping Chen, Xiqing Yue & Xueli Yu. (2022) Health risk assessment of Cu, As, Cd and Pb in the broiler breast in Shenyang, China. Human and Ecological Risk Assessment: An International Journal 28:8, pages 844-861.
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Articles from other publishers (5)

Huan Liu, Xiuhui Tian, Lisheng Jiang, Dianfeng Han, Shunxin Hu, Yanmei Cui, Fang Jiang, Yongchun Liu, Yingjiang Xu & Huanjun Li. (2023) Sources, bioaccumulation, and toxicity mechanisms of cadmium in Chlamys farreri. Journal of Hazardous Materials 453, pages 131395.
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Fei Xu, Peng Chen, Yachao Tao, Dongfeng Wang & Ying Xu. (2022) Effects of steaming on the concentration, distribution and bioaccessibility of cadmium in Chlamys farreri tissues. Food Research International 162, pages 112126.
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Yifan Wang, Sizhe Dong, Jinrong Xiao, Qiuhui Hu & Liyan Zhao. (2022) A Rapid and Multi-Element Method for the Determination of As, Cd, Ni, Pb, Sn, and Zn in Scallops Using High Definition X-Ray Fluorescence (HDXRF) Spectrometry. Food Analytical Methods 15:10, pages 2712-2724.
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Fei Xu, Peng Chen, Yongkai Yuan, Shuaizhong Zhang, Shuang Liu, Minghao Fan, Cuicui Zhu, Haiying Wang, Wei Yue & Ying Xu. (2021) Effects of steaming process on the distribution of arsenic in different tissues of the scallops (Chlamys farreri). Food Control 123, pages 107694.
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Minwei Chai, Ruili Li, Yuan Gong, Xiaoxue Shen & Lingyun Yu. (2021) Bioaccessibility-corrected health risk of heavy metal exposure via shellfish consumption in coastal region of China. Environmental Pollution 273, pages 116529.
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