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Journal of Health Communication
International Perspectives
Volume 16, 2011 - Issue 3
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ARTICLES

Knowledge of and Adherence to Fruit and Vegetable Recommendations and Intakes: Results of the 2003 Health Information National Trends Survey

Olivia M. Thompson Department of Health Promotion, Social & Behavioral Health, College of Public Health, University of Nebraska Medical Center, Omaha, Nebraska, USACorrespondence[email protected]
,
Amy L. Yaroch Department of Health Promotion, Social & Behavioral Health, College of Public Health, University of Nebraska Medical Center, Omaha, Nebraska, USA
,
Richard P. Moser National Cancer Institute, Bethesda, Maryland, USA
,
Lila J. Finney Rutten Clinical Monitoring Research Program, Health Communications and Informatics Research Branch SAIC-Frederick, Inc., National Cancer Institute at Frederick, Frederick, Maryland, USA
,
Jennifer M. Petrelli Newton, Massachusetts, USA
,
Stephanie A. Smith-Warner Harvard University, Boston, Massachusetts, USA
,
Louise C. Mâsse Centre for Community Child Health Research, Vancouver, British Columbia, Canada
&
Linda Nebeling National Cancer Institute, Bethesda, Maryland, USA
 show all
Pages 328-340 | Published online: 15 Dec 2010

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Jessica D. Welch & Erin M. Ellis. (2018) Sex Differences in the Association of Perceived Ambiguity, Cancer Fatalism, and Health-Related Self-Efficacy with Fruit and Vegetable Consumption. Journal of Health Communication 23:12, pages 984-992.
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Jennette Lovejoy, Daniel Riffe & Travis I. Lovejoy. (2015) An Examination of Direct and Indirect Effects of Exposure and Attention to Health Media on Intentions to Avoid Unprotected Sun Exposure. Health Communication 30:3, pages 261-270.
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Keri K. Stephens, Elizabeth S. Goins & Stephanie L. Dailey. (2014) Organizations Disseminating Health Messages: The Roles of Organizational Identification and HITs. Health Communication 29:4, pages 398-409.
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LilaJ. Finney Rutten, Terisa Davis, Ellen Burke Beckjord, Kelly Blake, RichardP. Moser & BradfordW. Hesse. (2012) Picking Up the Pace: Changes in Method and Frame for the Health Information National Trends Survey (2011–2014). Journal of Health Communication 17:8, pages 979-989.
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Articles from other publishers (14)

Allison J. Carroll, Mark D. Huffman, E. Paul Wileyto, Sadiya S. Khan, Erica Fox, Justin D. Smith, Anna-Marika Bauer, Frank T. Leone, Robert A. Schnoll & Brian Hitsman. (2023) Change in cardiovascular health among adults with current or past major depressive disorder enrolled in intensive smoking cessation treatment. Journal of Affective Disorders 333, pages 527-534.
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Viktoria S. Egele & Robin Stark. (2023) Specific health beliefs mediate sex differences in food choice. Frontiers in Nutrition 10.
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Katarzyna Beata Skórska, Halina Grajeta & Katarzyna Agnieszka Zabłocka-Słowińska. (2020) Frequency of legume consumption related to sociodemographic factors, health status and health-related variables among surveyed adults from Poland. Public Health Nutrition 24:7, pages 1895-1905.
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Caroline R. Hill, Lauren C. Blekkenhorst, Simone Radavelli-Bagatini, Marc Sim, Richard J. Woodman, Amanda Devine, Jonathan E. Shaw, Jonathan M. Hodgson, Robin M. Daly & Joshua R. Lewis. (2020) Fruit and Vegetable Knowledge and Intake within an Australian Population: The AusDiab Study. Nutrients 12:12, pages 3628.
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Daniela Lange, Jana Corbett, Nina Knoll, Ralf Schwarzer & Sonia Lippke. (2018) Fruit and Vegetable Intake: the Interplay of Planning, Social Support, and Sex. International Journal of Behavioral Medicine 25:4, pages 421-430.
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Patricia M. Risica, Gemma Gorham, Laura Dionne, William Nardi, Doug Ng, Reese Middler, Jennifer Mello, Rahmet Akpolat, Katelyn Gettens & Kim M. Gans. (2018) A multi-level intervention in worksites to increase fruit and vegetable access and intake: Rationale, design and methods of the ‘Good to Go’ cluster randomized trial. Contemporary Clinical Trials 65, pages 87-98.
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Kim M. Gans, Gemma Gorham, Patricia M. Risica, Akilah Dulin-Keita, Laura Dionne, Tina Gao, Sarah Peters & Ludovica Principato. (2016) A multi-level intervention in subsidized housing sites to increase fruit and vegetable access and intake: Rationale, design and methods of the ‘Live Well, Viva Bien’ cluster randomized trial. BMC Public Health 16:1.
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Jane JihGem LeKent WooJanice Y. TsohSusan StewartGinny GildengorinAdam BurkeChing WongElaine ChanLei-Chun FungFilmer YuRena PasickStephen J. McPheeTung T. Nguyen. (2016) Educational Interventions to Promote Healthy Nutrition and Physical Activity Among Older Chinese Americans: A Cluster-Randomized Trial. American Journal of Public Health 106:6, pages 1092-1098.
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Silvia Knobloch-Westerwick & Melanie A. Sarge. (2013) Impacts of Exemplification and Efficacy as Characteristics of an Online Weight-Loss Message on Selective Exposure and Subsequent Weight-Loss Behavior. Communication Research 42:4, pages 547-568.
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Lauren E. Conlon & John W. ErdmanJr.Jr.. 2015. Preventive Nutrition. Preventive Nutrition 215 242 .
Andrea B. Bontrager Yoder, Janice L. Liebhart, Daniel J. McCarty, Amy Meinen, Dale Schoeller, Camilla Vargas & Tara LaRowe. (2014) Farm to Elementary School Programming Increases Access to Fruits and Vegetables and Increases Their Consumption Among Those With Low Intake. Journal of Nutrition Education and Behavior 46:5, pages 341-349.
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Yoshimi FukuokaTeri G. LindgrenKemberlee BonnetEmiko Kamitani. (2014) Perception and Sense of Control Over Eating Behaviors Among a Diverse Sample of Adults at Risk for Type 2 Diabetes. The Diabetes Educator 40:3, pages 308-318.
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Amber S. Emanuel, Scout N. McCully, Kristel M. Gallagher & John A. Updegraff. (2012) Theory of Planned Behavior explains gender difference in fruit and vegetable consumption. Appetite 59:3, pages 693-697.
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Temitope O. Erinosho, Richard P. Moser, April Y. Oh, Linda C. Nebeling & Amy L. Yaroch. (2012) Awareness of the Fruits and Veggies—More Matters campaign, knowledge of the fruit and vegetable recommendation, and fruit and vegetable intake of adults in the 2007 Food Attitudes and Behaviors (FAB) Survey. Appetite 59:1, pages 155-160.
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