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ARTICLES

Sugar as Part of a Balanced Breakfast? What Cereal Advertisements Teach Children About Healthy Eating

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Pages 1293-1309 | Published online: 26 Jul 2013

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Jinhee Lee, Ji Mi Hong & Hyuk Jun Cheong. (2020) Perfect Mothers? The Description of Mothers in Food Advertising. Journal of Promotion Management 26:4, pages 593-611.
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Steffi De Jans, Dieneke Van de Sompel, Liselot Hudders & Veroline Cauberghe. (2019) Advertising targeting young children: an overview of 10 years of research (2006–2016). International Journal of Advertising 38:2, pages 173-206.
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Peter Busse. (2018) Analysis of advertising in the multimedia environment of children and adolescents in Peru. Journal of Children and Media 12:4, pages 432-447.
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Jennifer L. Harris, Megan E. LoDolce & Marlene B. Schwartz. (2015) Encouraging big food to do the right thing for children’s health: a case study on using research to improve marketing of sugary cereals. Critical Public Health 25:3, pages 320-332.
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Articles from other publishers (25)

S. Lianbiaklal & Varisha Rehman. (2023) Revisiting 42 Years of literature on food marketing to children: A morphological analysis. Appetite 190, pages 106989.
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Blake L. Jones, Adam L. Orton, Spencer W. Tindall, Joshua T. Christensen, Osayamen Enosakhare, Keeley A. Russell, Anne-Marie Robins, Ana Larriviere-McCarl, Joseph Sandres, Braden Cox, Connor Thomas & Christina Reynolds. (2023) Barriers to Healthy Family Dinners and Preventing Child Obesity: Focus Group Discussions with Parents of 5-to-8-Year-Old Children. Children 10:6, pages 952.
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Ambrina Qureshi, Nilofer F. Safdar, Hina Qureshi, Yasser F. AlFawaz, Khold Al Ahdal, Sara Shabib, Khulud A. Al-Aali, Mustafa Naseem, Fahim Vohra & Tariq Abduljabbar. (2022) Dietary Factors Influencing the Caries Status of Adults in Karachi, Pakistan: Initial Findings. International Journal of Environmental Research and Public Health 19:12, pages 6980.
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Bahar TAŞAR & Seda SAKARYA. (2022) Çocukların Reklam Okuryazarlığı Ölçeği’nin geçerlik ve güvenirlik çalışmasıThe study of reliability and validity of The Children’s Advertising Literacy Scale. International Journal of Social Sciences and Education Research 8:2, pages 184-197.
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Young Hou & Dennis Yao. (2021) Pushed into a crowd: Repositioning costs, resources, and competition in the RTE cereal industry . Strategic Management Journal 43:1, pages 3-29.
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Grace M Niemiro, Nathan A Chiarlitti, Naiman A Khan & Michael De Lisio. (2020) A Carbohydrate Beverage Reduces Monocytes Expressing TLR4 in Children with Overweight or Obesity. The Journal of Nutrition 150:3, pages 616-622.
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Jennifer L. Harris, Victoria Webb, Shane J. Sacco & Jennifer L. Pomeranz. (2020) Marketing to Children in Supermarkets: An Opportunity for Public Policy to Improve Children’s Diets. International Journal of Environmental Research and Public Health 17:4, pages 1284.
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Lauren Sophie McGale, Tim Smits, Jason Christian Grovenor Halford, Joanne Alison Harrold & Emma Jane Boyland. (2019) The influence of front‐of‐pack portion size images on children's serving and intake of cereal. Pediatric Obesity 15:2.
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Rosa Whalen, Joanne Harrold, Simon Child, Jason Halford & Emma Boyland. (2019) Children’s exposure to food advertising: the impact of statutory restrictions. Health Promotion International 34:2, pages 227-235.
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Terence Tong, Anna Rangan & Luke Gemming. (2018) Evaluating the Nutritional Content of Children’s Breakfast Cereals in Australia. Children 5:7, pages 84.
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Alan Logan & Susan Prescott. (2017) Astrofood, Priorities and Pandemics: Reflections of an Ultra-Processed Breakfast Program and Contemporary Dysbiotic Drift. Challenges 8:2, pages 24.
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Goele Aerts & Tim Smits. (2017) The package size effect: How package size affects young children’s consumption of snacks differing in sweetness. Food Quality and Preference 60, pages 72-80.
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Robert J. NaughtonBarry DrustAndy O’BoyleJulie AbayomiElizabeth MahonJames P. MortonIan G. Davies. (2017) Free-sugar, total-sugar, fibre, and micronutrient intake within elite youth British soccer players: a nutritional transition from schoolboy to fulltime soccer player. Applied Physiology, Nutrition, and Metabolism 42:5, pages 517-522.
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Matthew A Lapierre, Autumn M Brown, Hunter V Houtzer & Tyler J Thomas. (2016) Child-directed and nutrition-focused marketing cues on food packaging: links to nutritional content. Public Health Nutrition 20:5, pages 765-773.
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M.J. Vilaro, T.E. Barnett, A.M. Watson, J.W. Merten & A.E. Mathews. (2017) Weekday and weekend food advertising varies on children's television in the USA but persuasive techniques and unhealthy items still dominate. Public Health 142, pages 22-30.
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Meghan R. Longacre, Keith M. Drake, Linda J. Titus, Jennifer Harris, Lauren P. Cleveland, Gail Langeloh, Kristy Hendricks & Madeline A. Dalton. (2017) Child-targeted TV advertising and preschoolers' consumption of high-sugar breakfast cereals. Appetite 108, pages 295-302.
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Christina A. Di Bartolo & Maureen K. BraunChristina A. Di Bartolo & Maureen K. Braun. 2017. Pediatrician's Guide to Discussing Research with Patients. Pediatrician's Guide to Discussing Research with Patients 113 130 .
David Gertner, Alex K. Gertner, Denizar Vianna Araujo, Luciana Bahia & Isabel Bouzas. (2016) Calories and Cents. Social Marketing Quarterly 22:4, pages 325-339.
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Chantal Julia, Emmanuelle Kesse-Guyot, Pauline Ducrot, Sandrine Péneau, Mathilde Touvier, Caroline Méjean & Serge Hercberg. (2015) Performance of a five category front-of-pack labelling system – the 5-colour nutrition label – to differentiate nutritional quality of breakfast cereals in France. BMC Public Health 15:1.
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Jennifer L. Harris, Megan LoDolce, Cathryn Dembek & Marlene B. Schwartz. (2015) Sweet promises: Candy advertising to children and implications for industry self-regulation. Appetite 95, pages 585-592.
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E. Neyens, G. Aerts & T. Smits. (2015) The impact of image-size manipulation and sugar content on children's cereal consumption. Appetite 95, pages 152-157.
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Hayeon Song, Bonnie Halvorsen & Amy Harley. (2014) Marketing cereal to children: content analysis of messages on children's and adults' cereal packages. International Journal of Consumer Studies 38:6, pages 571-577.
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Anandita Devi, Helen Eyles, Mike Rayner, Cliona Ni Mhurchu, Boyd Swinburn, Emily Lonsdale-Cooper & Stefanie Vandevijvere. (2014) Nutritional quality, labelling and promotion of breakfast cereals on the New Zealand market. Appetite 81, pages 253-260.
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Tanja Kamin & Thomas Anker. (2014) Cultural capital and strategic social marketing orientations. Journal of Social Marketing 4:2, pages 94-110.
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