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Susmita Ghosh, Md Ruhul Kabir, Mohammad Rahanur Alam, Akibul Islam Chowdhury & Md Abdullah Al Mamun. (2022) Balanced diet related knowledge, attitude and practices (KAP) among adolescent school girls in Noakhali district, Bangladesh: a cross sectional study. International Journal of Adolescent Medicine and Health 34:5, pages 319-325.
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J Hope Corbin, Ukam Ebe Oyene, Erma Manoncourt, Hans Onya, Metrine Kwamboka, Mary Amuyunzu-Nyamongo, Kristine Sørensen, Oliver Mweemba, Margaret M Barry, Davison Munodawafa, Yolanda V Bayugo, Qudsia Huda, Tomas Moran, Semeeh Akinwale Omoleke, Dayo Spencer-Walters & Stephan Van den Broucke. (2021) A health promotion approach to emergency management: effective community engagement strategies from five cases. Health Promotion International 36:Supplement_1, pages i24-i38.
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Dele Abegunde, Paul Hutchinson, Udochisom Anaba, Foyeke Oyedokun-Adebagbo, Emily White Johansson, Bamikale Feyisetan & Emma Mtiro. (2021) Socioeconomic inequality in exclusive breastfeeding behavior and ideation factors for social behavioral change in three north-western Nigerian states: a cross-sectional study. International Journal for Equity in Health 20:1.
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Muh. Nur Hasan SYAH, Alfi Fairuz ASNA & Diah Nurindrati WAHONO. (2020) Nutrition Balanced Guideline: Irregular Weight Monitoring Is Associated with Overweight-Obesity in Adolescents (High School Students) at Bekasi. Journal of Nutritional Science and Vitaminology 66:Supplement, pages S137-S140.
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Anton Schneider & Muhiuddin Haider. 2018. Selected Issues in Global Health Communications. Selected Issues in Global Health Communications.
Michelle R. Kaufman, Jennifer J. Harman, Marina Smelyanskaya, Jennifer Orkis & Robert Ainslie. (2017) “Love me, parents!”: impact evaluation of a national social and behavioral change communication campaign on maternal health outcomes in Tanzania. BMC Pregnancy and Childbirth 17:1.
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Jelena Vujcic, Pavani K. Ram & Lauren S. Blum. (2015) Handwashing promotion in humanitarian emergencies: strategies and challenges according to experts. Journal of Water, Sanitation and Hygiene for Development 5:4, pages 574-585.
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