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Journal of Health Communication
International Perspectives
Volume 20, 2015 - Issue sup1: Advancing Communication and Behavior Change Strategies for Cleaner Cooking
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ARTICLES

Understanding Consumer Preference and Willingness to Pay for Improved Cookstoves in Bangladesh

Julia RosenbaumFHI360, USAID/WASHplus Project, Washington, District of Columbia, USACorrespondence[email protected]
,
Elisa DerbyWinrock International, USAID/WASHplus Project, Boston, Massachusetts, USA
&
Karabi DuttaWinrock International, Bangalore, India
Pages 20-27 | Published online: 03 Apr 2015

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Temilade Sesan, Sarah Jewitt, Mike Clifford & Charlotte Ray. (2018) Toilet training: what can the cookstove sector learn from improved sanitation promotion?. International Journal of Environmental Health Research 28:6, pages 667-682.
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Brendon Barnes, Julia Rosenbaum, Sumi Mehta, Kendra N. Williams, Kirstie Jagoe & Jay Graham. (2015) Behavior Change Communication: A Key Ingredient for Advancing Clean Cooking. Journal of Health Communication 20:sup1, pages 3-5.
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S Clark, E Carter, M Shan, K Ni, H Niu, J T W Tseng, S K Pattanayak, M Jeuland, J J Schauer, M Ezzati, C Wiedinmyer, X Yang & J Baumgartner. (2017) Adoption and use of a semi-gasifier cooking and water heating stove and fuel intervention in the Tibetan Plateau, China. Environmental Research Letters 12:7, pages 075004.
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Gunther Bensch & JJrg Peters. (2017) One-Off Subsidies and Long-Run Adoption Experimental Evidence on Improved Cooking Stoves in Senegal. SSRN Electronic Journal.
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