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Journal of Health Communication
International Perspectives
Volume 20, 2015 - Issue sup1: Advancing Communication and Behavior Change Strategies for Cleaner Cooking
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COMMENTARY

Integrating Behavior Change Theory and Measures into Health-Based Cookstove Interventions: A Proposed Epidemiologic Research Agenda

Maggie L. ClarkDepartment of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, Colorado, USACorrespondence[email protected]
,
Judy M. HeiderscheidtDepartment of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, Colorado, USA
&
Jennifer L. PeelDepartment of Environmental and Radiological Health Sciences, Colorado State University, Fort Collins, Colorado, USA
Pages 94-97 | Published online: 03 Apr 2015

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Temilade Sesan, Sarah Jewitt, Mike Clifford & Charlotte Ray. (2018) Toilet training: what can the cookstove sector learn from improved sanitation promotion?. International Journal of Environmental Health Research 28:6, pages 667-682.
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Brendon Barnes, Julia Rosenbaum, Sumi Mehta, Kendra N. Williams, Kirstie Jagoe & Jay Graham. (2015) Behavior Change Communication: A Key Ingredient for Advancing Clean Cooking. Journal of Health Communication 20:sup1, pages 3-5.
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Articles from other publishers (9)

Sarah Jewitt, Matthew Smallman-Raynor, Binaya K C, Benjamin Robinson, Puspanjali Adhikari, Catrin Evans, Biraj Man Karmacharya, Charlotte E. Bolton & Ian P. Hall. (2022) Domesticating cleaner cookstoves for improved respiratory health: Using approaches from the sanitation sector to explore the adoption and sustained use of improved cooking technologies in Nepal. Social Science & Medicine 308, pages 115201.
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Jean Michel Sagouong & Ghislain Tchuen. (2021) Advanced stoves designing and their thermal behavior prediction: a validated mathematical model. Energy Systems.
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Samantha Lindgren. (2021) Cookstove implementation and Education for Sustainable Development: A review of the field and proposed research agenda. Renewable and Sustainable Energy Reviews 146, pages 111184.
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Dylan D. Furszyfer Del Rio, Fiona Lambe, Jenny Roe, Nilufar Matin, Karen E. Makuch & Matthew Osborne. (2020) Do we need better behaved cooks? Reviewing behavioural change strategies for improving the sustainability and effectiveness of cookstove programs. Energy Research & Social Science 70, pages 101788.
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Fiona Lambe, Oliver Johnson, Caroline Ochieng, Lillian Diaz & Koheun Lee. (2019) What’s health got to do with it?. Journal of Social Marketing 9:1, pages 94-110.
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Andres R Henriquez, Samantha J Snow, Mette C Schladweiler, Colette N Miller, Janice A Dye, Allen D Ledbetter, Judy E Richards, Marie M Hargrove, Wanda C Williams & Urmila P Kodavanti. (2018) Beta-2 Adrenergic and Glucocorticoid Receptor Agonists Modulate Ozone-Induced Pulmonary Protein Leakage and Inflammation in Healthy and Adrenalectomized Rats. Toxicological Sciences 166:2, pages 288-305.
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Abhishek Kar & Hisham Zerriffi. (2018) From cookstove acquisition to cooking transition: Framing the behavioural aspects of cookstove interventions. Energy Research & Social Science 42, pages 23-33.
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Delan Devakumar, Zeshan Qureshi, Jenevieve Mannell, Manju Baruwal, Neha Sharma, Eva Rehfuess, Naomi Saville, Dharma Manandhar & David Osrin. (2018) Women’s Ideas about the Health Effects of Household Air Pollution, Developed through Focus Group Discussions and Artwork in Southern Nepal. International Journal of Environmental Research and Public Health 15:2, pages 248.
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Joshua Rosenthal, Kalpana Balakrishnan, Nigel Bruce, David Chambers, Jay Graham, Darby Jack, Lydia Kline, Omar Masera, Sumi Mehta, Ilse Ruiz Mercado, Gila Neta, Subhrendu Pattanayak, Elisa Puzzolo, Helen Petach, Antonello Punturieri, Adolfo Rubinstein, Michael Sage, Rachel Sturke, Anita Shankar, Kenny Sherr, Kirk Smith & Gautam Yadama. (2017) Implementation Science to Accelerate Clean Cooking for Public Health. Environmental Health Perspectives 125:1.
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