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Journal of Health Communication
International Perspectives
Volume 20, 2015 - Issue sup1: Advancing Communication and Behavior Change Strategies for Cleaner Cooking
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ARTICLES

Piloting Improved Cookstoves in India

Jessica J. LewisNicholas School of the Environment, Duke University, Durham, North Carolina, USA
,
Vasundhara BhojvaidDepartment of Sociology, Delhi School of Economics, Delhi University, New Delhi, India
,
Nina BrooksNORC at the University of Chicago, Bethesda, Maryland, USA
,
Ipsita DasDepartment of Public Policy and Carolina Population Center, University of North Carolina, Chapel Hill, North Carolina, USA
,
Marc A. JeulandSanford School of Public Policy, Duke University, Durham, North Carolina, USA;Duke Global Health Institute, Duke University, Durham, North Carolina, USA
,
Omkar PatangeThe Energy and Resources Institute, New Delhi, India
&
Subhrendu K. PattanayakNicholas School of the Environment, Duke University, Durham, North Carolina, USA;Sanford School of Public Policy, Duke University, Durham, North Carolina, USA;Duke Global Health Institute, Duke University, Durham, North Carolina, USACorrespondence[email protected]
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Pages 28-42 | Published online: 03 Apr 2015

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Temilade Sesan, Sarah Jewitt, Mike Clifford & Charlotte Ray. (2018) Toilet training: what can the cookstove sector learn from improved sanitation promotion?. International Journal of Environmental Health Research 28:6, pages 667-682.
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Brendon Barnes, Julia Rosenbaum, Sumi Mehta, Kendra N. Williams, Kirstie Jagoe & Jay Graham. (2015) Behavior Change Communication: A Key Ingredient for Advancing Clean Cooking. Journal of Health Communication 20:sup1, pages 3-5.
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Articles from other publishers (31)

Luciane Lenz, Gunther Bensch, Ryan Chartier, Moustapha Kane, Jörg Ankel-Peters & Marc Jeuland. (2023) Releasing the killer from the kitchen? Ventilation and air pollution from biomass cooking. Development Engineering 8, pages 100108.
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Arindam Roy & Prasenjit Acharya. (2023) Energy inequality and air pollution nexus in India. Science of The Total Environment 876, pages 162805.
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Custodio Efraim Matavel, Harald Kächele, Johannes M. Hafner, Constance Rybak, Götz Uckert, Harry Hoffmann, Harison K. Kipkulei, Jonas Massuque, Jonathan Steinke & Stefan Sieber. (2023) How to increase cookstove adoption? Exploring cost-effective dissemination techniques in Central Mozambique. Energy Research & Social Science 100, pages 103082.
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E.A. Padonou, G.C. Akabassi, B.A. Akakpo & B. Sinsin. (2022) Importance of solar cookers in women's daily lives: A review. Energy for Sustainable Development 70, pages 466-474.
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Darpan Das, Adnan Qadri, Prerit Tak & Tarun Gupta. (2022) Effect of processing on emission characteristics of coal briquettes in cookstoves. Energy for Sustainable Development 69, pages 77-86.
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Alison Halford, Elena Gaura, Kriti Bhargava, Nandor Verba, James Brusey & Jonathan Nixon. (2022) Off the boil? The challenges of monitoring cooking behaviour in refugee settlements. Energy Research & Social Science 90, pages 102603.
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Iram Yasmin, Waqar Akram, Sultan Adeel & Abbas Ali Chandio. (2022) Non-adoption decision of biogas in rural Pakistan: use of multinomial logit model. Environmental Science and Pollution Research 29:35, pages 53884-53905.
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Marta Talevi, Subhrendu K. Pattanayak, Ipsita Das, Jessica J. Lewis & Ashok K. Singha. (2022) Speaking from experience: Preferences for cooking with biogas in rural India. Energy Economics 107, pages 105796.
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Jean Michel Sagouong & Ghislain Tchuen. (2021) Advanced stoves designing and their thermal behavior prediction: a validated mathematical model. Energy Systems.
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Samantha Lindgren. (2021) Cookstove implementation and Education for Sustainable Development: A review of the field and proposed research agenda. Renewable and Sustainable Energy Reviews 146, pages 111184.
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David James Schmidtke, Krzysztof Kubacki & Sharyn Rundle-Thiele. (2021) A review of social marketing interventions in low- and middle-income countries (2010–2019). Journal of Social Marketing 11:3, pages 240-258.
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Hannah Girardeau, Alicia Oberholzer & Subhrendu K. Pattanayak. (2021) The enabling environment for household solar adoption: A systematic review. World Development Perspectives 21, pages 100290.
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Isha Ray & Kirk R Smith. (2021) Towards safe drinking water and clean cooking for all. The Lancet Global Health 9:3, pages e361-e365.
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Dylan D. Furszyfer Del Rio, Fiona Lambe, Jenny Roe, Nilufar Matin, Karen E. Makuch & Matthew Osborne. (2020) Do we need better behaved cooks? Reviewing behavioural change strategies for improving the sustainability and effectiveness of cookstove programs. Energy Research & Social Science 70, pages 101788.
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Samantha A. Lindgren. (2020) Clean cooking for all? A critical review of behavior, stakeholder engagement, and adoption for the global diffusion of improved cookstoves. Energy Research & Social Science 68, pages 101539.
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Marc A. Jeuland, Subhrendu K. Pattanayak, Sushmita Samaddar, Ronak Shah & Mansi Vora. (2020) Adoption and impacts of improved biomass cookstoves in rural Rajasthan. Energy for Sustainable Development 57, pages 149-159.
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Praveen Kumar, Robert Ethan Dover, Antonia Díaz-Valdés Iriarte, Smitha Rao, Romina Garakani, Sophia Hadingham, Amar Dhand, Rachel G. Tabak, Ross C. Brownson & Gautam N. Yadama. (2020) Affordability, Accessibility, and Awareness in the Adoption of Liquefied Petroleum Gas: A Case-Control Study in Rural India. Sustainability 12:11, pages 4790.
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Abhishek Kar, Michael Brauer, Rob Bailis & Hisham Zerriffi. (2020) The risk of survey bias in self-reports vs. actual consumption of clean cooking fuels. World Development Perspectives 18, pages 100199.
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S. K. PattanayakM. Jeuland, J. J. LewisF. UsmaniN. BrooksV. BhojvaidA. KarL. LipinskiL. MorrisonO. PatangeN. RamanathanI. H. RehmanR. ThadaniM. VoraV. Ramanathan. (2019) Experimental evidence on promotion of electric and improved biomass cookstoves. Proceedings of the National Academy of Sciences 116:27, pages 13282-13287.
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Vikas Menghwani, Hisham Zerriffi, Puneet Dwivedi, Julian D. Marshall, Andrew Grieshop & Rob Bailis. (2019) Determinants of Cookstoves and Fuel Choice Among Rural Households in India. EcoHealth 16:1, pages 21-60.
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Abhishek Kar & Hisham Zerriffi. (2018) From cookstove acquisition to cooking transition: Framing the behavioural aspects of cookstove interventions. Energy Research & Social Science 42, pages 23-33.
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Shonali Pachauri, Narasimha D. Rao & Colin Cameron. (2018) Outlook for modern cooking energy access in Central America. PLOS ONE 13:6, pages e0197974.
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Praveen Kumar, Amar Dhand, Rachel G. Tabak, Ross C. Brownson & Gautam N. Yadama. (2017) Adoption and sustained use of cleaner cooking fuels in rural India: a case control study protocol to understand household, network, and organizational drivers. Archives of Public Health 75:1.
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Jacopo Bonan, Stefano Pareglio & Massimo Tavoni. (2017) Access to modern energy: a review of barriers, drivers and impacts. Environment and Development Economics 22:5, pages 491-516.
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Mentore Vaccari, Francesco Vitali & Terry Tudor. (2017) Multi-criteria assessment of the appropriateness of a cooking technology: A case study of the Logone Valley. Energy Policy 109, pages 66-75.
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Praveen Kumar, R. Kaushalendra Rao & N. Hemalatha Reddy. (2016) Sustained uptake of LPG as cleaner cooking fuel in rural India: Role of affordability, accessibility, and awareness. World Development Perspectives 4, pages 33-37.
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Marissa Bane, Ruth Kaima, Suzgo Mapala, Bruce Cairns & Anthony Charles. (2015) Qualitative evaluation of paediatric burn injury in Malawi: assessing opportunities for injury prevention. Tropical Doctor 46:3, pages 165-167.
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Kalpana Balakrishnan, Sankar Sambandam, Santu Ghosh, Krishnendu Mukhopadhyay, Mayur Vaswani, Narendra K. Arora, Darby Jack, Ajay Pillariseti, Michael N. Bates & Kirk R. Smith. (2015) Household Air Pollution Exposures of Pregnant Women Receiving Advanced Combustion Cookstoves in India: Implications for Intervention. Annals of Global Health 81:3, pages 375.
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M.A. Jeuland, V. Bhojvaid, A. Kar, J.J. Lewis, O. Patange, S.K. Pattanayak, N. Ramanathan, I.H. Rehman, J.S. Tan Soo & V. Ramanathan. (2015) Preferences for improved cook stoves: Evidence from rural villages in north India. Energy Economics 52, pages 287-298.
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P P Krishnapriya. (2022) Gendered Information and Adoption of Improved Energy Technologies in Rural India. SSRN Electronic Journal.
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Michael Grimm & JJrg Peters. (2015) Beer, Wood, and Welfare. SSRN Electronic Journal.
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