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Esra Mutlu, Tim Cristy, Billie Stiffler, Suramya Waidyanatha, Ryan Chartier, Jim Jetter, Todd Krantz, Guofeng Shen, Wyatt Champion, Brian Miller, Jamie Richey, Brian Burback & Cynthia V. Rider. (2023) Do Storage Conditions Affect Collected Cookstove Emission Samples? Implications for Field Studies. Analytical Letters 56:12, pages 1911-1931.
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Temilade Sesan, Sarah Jewitt, Mike Clifford & Charlotte Ray. (2018) Toilet training: what can the cookstove sector learn from improved sanitation promotion?. International Journal of Environmental Health Research 28:6, pages 667-682.
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Brendon Barnes, Julia Rosenbaum, Sumi Mehta, Kendra N. Williams, Kirstie Jagoe & Jay Graham. (2015) Behavior Change Communication: A Key Ingredient for Advancing Clean Cooking. Journal of Health Communication 20:sup1, pages 3-5.
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Articles from other publishers (12)
Joshua Rosenthal, Raphael E. Arku, Jill Baumgartner, Joe Brown, Thomas Clasen, Joseph N.S. Eisenberg, Peter Hovmand, Pamela Jagger, Douglas A. Luke, Ashlinn Quinn & Gautam N. Yadama. (2020) Systems Science Approaches for Global Environmental Health Research: Enhancing Intervention Design and Implementation for Household Air Pollution (HAP) and Water, Sanitation, and Hygiene (WASH) Programs. Environmental Health Perspectives 128:10.
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Kirstie Jagoe, Madeleine Rossanese, Dana Charron, Jonathan Rouse, Francis Waweru, MaryAnne Waruguru, Samantha Delapena, Ricardo Piedrahita, Kavanaugh Livingston & Julie Ipe. (2020) Sharing the burden: Shifts in family time use, agency and gender dynamics after introduction of new cookstoves in rural Kenya. Energy Research & Social Science 64, pages 101413.
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Yuejing Zhao & Bin Zhao. (2020) Reducing human exposure to PM2.5 generated while cooking typical Chinese cuisine. Building and Environment 168, pages 106522.
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Michael A. Johnson, Charity R. Garland, Kirstie Jagoe, Rufus Edwards, Joseph Ndemere, Cheryl Weyant, Ashwin Patel, Jacob Kithinji, Emmy Wasirwa, Tuan Nguyen, Do Duc Khoi, Ethan Kay, Peter Scott, Raphael Nguyen, Mahesh Yagnaraman, John Mitchell, Elisa Derby, Ranyee A. Chiang & David Pennise. (2019) In-Home Emissions Performance of Cookstoves in Asia and Africa. Atmosphere 10:5, pages 290.
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Daniel Carrión, Rebecca Dwommoh, Theresa Tawiah, Oscar Agyei, Francis Agbokey, Miecks Twumasi, Mohammed Mujtaba, Darby Jack & Kwaku Poku Asante. (2018) Enhancing LPG adoption in Ghana (ELAG): a factorial cluster-randomized controlled trial to Enhance LPG Adoption & Sustained use. BMC Public Health 18:1.
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Daniel Pope, Nigel Bruce, James Higgerson, Lirije Hyseni, Debbi Stanistreet, Bertrand MBatchou & Elisa Puzzolo. (2018) Household Determinants of Liquified Petroleum Gas (LPG) as a Cooking Fuel in SW Cameroon. EcoHealth 15:4, pages 729-743.
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J Hafner, G Uckert, F Graef, H Hoffmann, A A Kimaro, O Sererya & S Sieber. (2018) A quantitative performance assessment of improved cooking stoves and traditional three-stone-fire stoves using a two-pot test design in Chamwino, Dodoma, Tanzania. Environmental Research Letters 13:2, pages 025002.
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Joshua Rosenthal, Kalpana Balakrishnan, Nigel Bruce, David Chambers, Jay Graham, Darby Jack, Lydia Kline, Omar Masera, Sumi Mehta, Ilse Ruiz Mercado, Gila Neta, Subhrendu Pattanayak, Elisa Puzzolo, Helen Petach, Antonello Punturieri, Adolfo Rubinstein, Michael Sage, Rachel Sturke, Anita Shankar, Kenny Sherr, Kirk Smith & Gautam Yadama. (2017) Implementation Science to Accelerate Clean Cooking for Public Health. Environmental Health Perspectives 125:1.
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Ricardo Piedrahita, Ernest Kanyomse, Evan Coffey, Mingjie Xie, Yolanda Hagar, Rex Alirigia, Felix Agyei, Christine Wiedinmyer, Katherine L. Dickinson, Abraham Oduro & Michael Hannigan. (2017) Exposures to and origins of carbonaceous PM2.5 in a cookstove intervention in Northern Ghana. Science of The Total Environment 576, pages 178-192.
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Paulo Medina, V. Berrueta, M. Martínez, V. Ruiz, R.D. Edwards & O. Masera. (2017) Comparative performance of five Mexican plancha-type cookstoves using water boiling tests. Development Engineering 2, pages 20-28.
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Komalkirti Apte & Sundeep Salvi. (2016) Household air pollution and its effects on health. F1000Research 5, pages 2593.
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Michael A. Johnson & Ranyee A. Chiang. (2015) Quantitative Guidance for Stove Usage and Performance to Achieve Health and Environmental Targets. Environmental Health Perspectives 123:8, pages 820-826.
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