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Journal of Health Communication
International Perspectives
Volume 20, 2015 - Issue sup1: Advancing Communication and Behavior Change Strategies for Cleaner Cooking
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GUEST EDITORIAL

Saving Lives by Building Bridges Between User Needs and Clean Cooking Technology

Joshua P. RosenthalDivision of Epidemiology and Population Studies, Fogarty International Center, National Institutes of Health, Bethesda, Maryland, USACorrespondence[email protected]
&
John BorrazzoMaternal and Child Health Division, Bureau for Global Health, USAID, Washington, District of Columbia, USA
Pages 1-2 | Published online: 03 Apr 2015

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Rui Jin & Aixin Tan. (2021) Fast Markov Chain Monte Carlo for High-Dimensional Bayesian Regression Models With Shrinkage Priors. Journal of Computational and Graphical Statistics 30:3, pages 632-646.
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Temilade Sesan, Sarah Jewitt, Mike Clifford & Charlotte Ray. (2018) Toilet training: what can the cookstove sector learn from improved sanitation promotion?. International Journal of Environmental Health Research 28:6, pages 667-682.
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Articles from other publishers (3)

Samantha Lindgren. (2021) Cookstove implementation and Education for Sustainable Development: A review of the field and proposed research agenda. Renewable and Sustainable Energy Reviews 146, pages 111184.
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Lisa M. Thompson, Anaité Diaz-Artiga, John R. Weinstein & Margaret A. Handley. (2018) Designing a behavioral intervention using the COM-B model and the theoretical domains framework to promote gas stove use in rural Guatemala: a formative research study. BMC Public Health 18:1.
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Jacqueline Hollada, Kendra Williams, Catherine Miele, David Danz, Steven Harvey & William Checkley. (2017) Perceptions of Improved Biomass and Liquefied Petroleum Gas Stoves in Puno, Peru: Implications for Promoting Sustained and Exclusive Adoption of Clean Cooking Technologies. International Journal of Environmental Research and Public Health 14:2, pages 182.
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