Citations (21)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (1)
Temilade Sesan, Sarah Jewitt, Mike Clifford & Charlotte Ray. (2018) Toilet training: what can the cookstove sector learn from improved sanitation promotion?. International Journal of Environmental Health Research 28:6, pages 667-682.
Read now
Read now
Articles from other publishers (20)
Custodio Efraim Matavel, Harald Kächele, Johannes M. Hafner, Constance Rybak, Götz Uckert, Harry Hoffmann, Harison K. Kipkulei, Jonas Massuque, Jonathan Steinke & Stefan Sieber. (2023) How to increase cookstove adoption? Exploring cost-effective dissemination techniques in Central Mozambique. Energy Research & Social Science 100, pages 103082.
Crossref
Crossref
J. Hewitt, M. Holden, B.L. Robinson, S. Jewitt & M.J. Clifford. (2022) Not quite cooking on gas: Understanding biogas plant failure and abandonment in Northern Tanzania. Renewable and Sustainable Energy Reviews 165, pages 112600.
Crossref
Crossref
Shonali Pachauri, Miguel Poblete-Cazenave, Arda Aktas & Matthew J. Gidden. (2021) Access to clean cooking services in energy and emission scenarios after COVID-19. Nature Energy 6:11, pages 1067-1076.
Crossref
Crossref
Debbi Stanistreet, Eunice Phillip, Nitya Kumar, Rachel Anderson de Cuevas, Megan Davis, Jessica Langevin, Vincent Jumbe, Aisling Walsh, Sarah Jewitt & Mike Clifford. (2021) Which Biomass Stove(s) Capable of Reducing Household Air Pollution Are Available to the Poorest Communities Globally?. International Journal of Environmental Research and Public Health 18:17, pages 9226.
Crossref
Crossref
Samantha Lindgren. (2021) Cookstove implementation and Education for Sustainable Development: A review of the field and proposed research agenda. Renewable and Sustainable Energy Reviews 146, pages 111184.
Crossref
Crossref
Sonia Chalia, Manish Kumar Bharti, Preeti Thakur, Atul Thakur & S.N. Sridhara. (2021) An overview of ceramic materials and their composites in porous media burner applications. Ceramics International 47:8, pages 10426-10441.
Crossref
Crossref
Samantha A. Lindgren. (2020) Clean cooking for all? A critical review of behavior, stakeholder engagement, and adoption for the global diffusion of improved cookstoves. Energy Research & Social Science 68, pages 101539.
Crossref
Crossref
Amy McCarron, Isabelle Uny, Line Caes, Siân E. Lucas, Sean Semple, Jane Ardrey & Heather Price. (2020) Solid fuel users’ perceptions of household solid fuel use in low- and middle-income countries: A scoping review. Environment International 143, pages 105991.
Crossref
Crossref
Sk Masum Billah, Sajia Islam, Fariha Tasnim, Ashraful Alam, Shams El Arifeen & Camille Raynes-Greenow. (2020) Self-adopted ‘natural users’ of liquid petroleum gas for household cooking by pregnant women in rural Bangladesh: characteristics of high use and opportunities for intervention. Environmental Research Letters 15:9, pages 095008.
Crossref
Crossref
Matthew Shupler, Perry Hystad, Paul Gustafson, Sumathy Rangarajan, Maha Mushtaha, K G Jayachtria, Prem K Mony, Deepa Mohan, Parthiban Kumar, Lakshmi PVM, Vivek Sagar, Rajeev Gupta, Indu Mohan, Sanjeev Nair, Ravi Prasad Varma, Wei Li, Bo Hu, Kai You, Tatenda Ncube, Brian Ncube, Jephat Chifamba, Nicola West, Karen Yeates, Romaina Iqbal, Rehman Khawaja, Rita Yusuf, Afreen Khan, Pamela Seron, Fernando Lanas, Patricio Lopez-Jaramillo, Paul A Camacho, Thandi Puoane, Salim Yusuf & Michael Brauer. (2019) Household, community, sub-national and country-level predictors of primary cooking fuel switching in nine countries from the PURE study. Environmental Research Letters 14:8, pages 085006.
Crossref
Crossref
Alice Karanja & Alexandros Gasparatos. (2019) Adoption and impacts of clean bioenergy cookstoves in Kenya. Renewable and Sustainable Energy Reviews 102, pages 285-306.
Crossref
Crossref
Lisa M. Thompson, Anaité Diaz-Artiga, John R. Weinstein & Margaret A. Handley. (2018) Designing a behavioral intervention using the COM-B model and the theoretical domains framework to promote gas stove use in rural Guatemala: a formative research study. BMC Public Health 18:1.
Crossref
Crossref
Helen Petach, Kendra N. Williams & Sumi Mehta. (2018) Social, Ecological, and Health Benefits of Clean Cooking. EcoHealth 15:4, pages 713-715.
Crossref
Crossref
Vania Vigolo, Rezarta Sallaku & Federico Testa. (2018) Drivers and Barriers to Clean Cooking: A Systematic Literature Review from a Consumer Behavior Perspective. Sustainability 10:11, pages 4322.
Crossref
Crossref
Carlos F. Gould & Johannes Urpelainen. (2018) LPG as a clean cooking fuel: Adoption, use, and impact in rural India. Energy Policy 122, pages 395-408.
Crossref
Crossref
Abhishek Kar & Hisham Zerriffi. (2018) From cookstove acquisition to cooking transition: Framing the behavioural aspects of cookstove interventions. Energy Research & Social Science 42, pages 23-33.
Crossref
Crossref
Jörg Langbein. (2017) Firewood, smoke and respiratory diseases in developing countries—The neglected role of outdoor cooking. PLOS ONE 12:6, pages e0178631.
Crossref
Crossref
Daniel Pope, Nigel Bruce, Mukesh Dherani, Kirstie Jagoe & Eva Rehfuess. (2017) Real-life effectiveness of ‘improved’ stoves and clean fuels in reducing PM 2.5 and CO: Systematic review and meta-analysis. Environment International 101, pages 7-18.
Crossref
Crossref
Jacqueline Hollada, Kendra Williams, Catherine Miele, David Danz, Steven Harvey & William Checkley. (2017) Perceptions of Improved Biomass and Liquefied Petroleum Gas Stoves in Puno, Peru: Implications for Promoting Sustained and Exclusive Adoption of Clean Cooking Technologies. International Journal of Environmental Research and Public Health 14:2, pages 182.
Crossref
Crossref
Praveen Kumar & Sumi Mehta. (2016) Poverty, gender, and empowerment in sustained adoption of cleaner cooking systems: Making the case for refined measurement. Energy Research & Social Science 19, pages 48-52.
Crossref
Crossref