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Research Article
Exploring the Dunning-Kruger Effect in Health Communication: How Perceived Food and Media Literacy and Actual Knowledge Drift Apart When Evaluating Misleading Food Advertising
Rebecca ScheiberDepartment of Media and Communication Studies, Section Organizational and Health Communication, University of Klagenfurt, Klagenfurt, AustriaCorrespondence[email protected]
https://orcid.org/0000-0002-1176-7747View further author information
https://orcid.org/0000-0002-1176-7747View further author information, Matthias KarmasinDepartment of Media and Communication Studies, Section Organizational and Health Communication, University of Klagenfurt, Klagenfurt, Austriahttps://orcid.org/0000-0003-0136-2612View further author information
https://orcid.org/0000-0003-0136-2612View further author information & Sandra DiehlDepartment of Media and Communication Studies, Section Organizational and Health Communication, University of Klagenfurt, Klagenfurt, Austriahttps://orcid.org/0000-0002-0422-5579View further author information
https://orcid.org/0000-0002-0422-5579View further author information