Citations (28)
Keep up to date with the latest research on this topic with citation updates for this article.
Read on this site (6)
Saubhagya Bhalla & Mohit Pathak. (2023) Demystifying Brand Love for Luxury Cars: Testing the Moderating Impact of Emotional Stability. Journal of Promotion Management 29:6, pages 873-903.
Read now
Read now
Ruyu Sun, Xiaomin Wang, Leesa Lin, Ning Zhang, Lu Li & Xudong Zhou. (2021) The impact of negative emotional reactions on parental vaccine hesitancy after the 2018 vaccine event in China: A cross-sectional survey. Human Vaccines & Immunotherapeutics 17:9, pages 3042-3051.
Read now
Read now
Myoungsoon You & Youngkee Ju. (2017) A Comprehensive Examination of the Determinants for Food Risk Perception: Focusing on Psychometric Factors, Perceivers’ Characteristics, and Media Use. Health Communication 32:1, pages 82-91.
Read now
Read now
Jabir Ali. (2013) Consumers' Perspectives on Mandatory versus Voluntary Provisions of Food Safety Regulations in India. Journal of Food Products Marketing 19:4, pages 261-278.
Read now
Read now
Mei-Fang Chen. (2011) Consumer's trust-in-food-safety typology in Taiwan: Food-related lifestyle matters. Health, Risk & Society 13:6, pages 503-526.
Read now
Read now
Alexandra Lobb. (2005) Consumer trust, risk and food safety: A review. Acta Agriculturae Scandinavica, Section C — Food Economics 2:1, pages 3-12.
Read now
Read now
Articles from other publishers (22)
Elze Uzdavinyte, Justina Baršytė & Zivile Kaminskiene. (2023) It's the smallness that counts: Consumer preferences for small versus large companies' products. Psychology & Marketing 40:12, pages 2576-2587.
Crossref
Crossref
Yang Xu, Yu Tian & Jiajin Yuan. (2023) The Regulatory Role of Cognitive Reappraisal in the Effect of Neuroticism on Test Anxiety. Cognitive Therapy and Research.
Crossref
Crossref
Yan Zhang, Lijun Guan & Shaosheng Jin. (2021) Trust and consumer confidence in the safety of dairy products in China. British Food Journal 124:11, pages 3644-3665.
Crossref
Crossref
Natalie Brown‐Devlin, Hayoung Sally Lim, Lindsay Bouchacourt & Michael B. Devlin. (2020) Exploring the influence of stakeholder personality on crisis response evaluations and outcomes. Journal of Contingencies and Crisis Management 29:3, pages 248-264.
Crossref
Crossref
Karen Lewis DeLong & Carola Grebitus. (2018) Genetically modified labeling: The role of consumers’ trust and personality. Agribusiness 34:2, pages 266-282.
Crossref
Crossref
Mei-Fang Chen. (2017) Modeling an extended theory of planned behavior model to predict intention to take precautions to avoid consuming food with additives. Food Quality and Preference 58, pages 24-33.
Crossref
Crossref
Linhai Wu, Yingqi Zhong, Lijie Shan & Wei Qin. (2013) Public risk perception of food additives and food scares. The case in Suzhou, China. Appetite 70, pages 90-98.
Crossref
Crossref
?? ?. (2012) The Survey on Consumer?s Risk Perception of Food Additive: The Case of Suzhou City, Jiangsu Province. Hans Journal of Food and Nutrition Science 01:03, pages 11-16.
Crossref
Crossref
Bodo Steiner, Fei Gao & Jim Unterschultz. (2010) Alberta Consumers’ Valuation of Extrinsic and Intrinsic Red Meat Attributes: A Choice Experimental Approach. Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie 58:2, pages 171-189.
Crossref
Crossref
Luís Miguel Cunha, Ana Pinto de Moura, Zulmira Lopes, Maria do Céu Santos & Isidro Silva. (2010) Public perceptions of food‐related hazards: an application to Portuguese consumers. British Food Journal 112:5, pages 522-543.
Crossref
Crossref
M. Garcia Martinez. 2010. Delivering Performance in Food Supply Chains. Delivering Performance in Food Supply Chains
285
302
.
Mei-Fang Chen. (2008) Consumer Trust in Food Safety-A Multidisciplinary Approach and Empirical Evidence from Taiwan. Risk Analysis 28:6, pages 1553-1569.
Crossref
Crossref
Zuzanna Pieniak, Wim Verbeke, Joachim Scholderer, Karen Brunsø & Svein Ottar Olsen. (2008) Impact of consumers' health beliefs, health involvement and risk perception on fish consumption. British Food Journal 110:9, pages 898-915.
Crossref
Crossref
Wim Verbeke. (2008) Impact of communication on consumers' food choices. Proceedings of the Nutrition Society 67:3, pages 281-288.
Crossref
Crossref
R. Wennig. (2008) Histoire des catastrophes environnementales d'origine chimique. EMC - Pathologie professionnelle et de l 'environnement 3:4, pages 1-21.
Crossref
Crossref
Janneke de Jonge, Hans van Trijp, Reint Jan Renes & Lynn Frewer. (2007) Understanding Consumer Confidence in the Safety of Food: Its Two-Dimensional Structure and Determinants. Risk Analysis 27:3, pages 729-740.
Crossref
Crossref
Marcel Kornelis, Janneke de Jonge, Lynn Frewer & Hans Dagevos. (2007) Consumer Selection of Food-Safety Information Sources. Risk Analysis 27:2, pages 327-335.
Crossref
Crossref
Wim Verbeke, Lynn J. Frewer, Joachim Scholderer & Hubert F. De Brabander. (2007) Why consumers behave as they do with respect to food safety and risk information. Analytica Chimica Acta 586:1-2, pages 2-7.
Crossref
Crossref
Tim Knowles, Richard Moody & Morven G. McEachern. (2007) European food scares and their impact on EU food policy. British Food Journal 109:1, pages 43-67.
Crossref
Crossref
J. de Jonge, E. van Kleef, L. Frewer & O. Renn. 2007. Understanding Consumers of Food Products. Understanding Consumers of Food Products
125
150
.
Ellen van Kleef, Lynn J. Frewer, George M. Chryssochoidis, Julie R. Houghton, Sara Korzen-Bohr, Thanassis Krystallis, Jesper Lassen, Uwe Pfenning & Gene Rowe. (2006) Perceptions of food risk management among key stakeholders: Results from a cross-European study. Appetite 47:1, pages 46-63.
Crossref
Crossref
Peter Ragaert, Wim Verbeke, Frank Devlieghere & Johan Debevere. (2004) Consumer perception and choice of minimally processed vegetables and packaged fruits. Food Quality and Preference 15:3, pages 259-270.
Crossref
Crossref