1,712
Views
76
CrossRef citations to date
0
Altmetric
Original Articles

A Front-of-Pack Nutrition Logo: A Quantitative and Qualitative Process Evaluation in the Netherlands

, , , , , , , , & show all
Pages 631-645 | Published online: 22 Oct 2009

Keep up to date with the latest research on this topic with citation updates for this article.

Read on this site (7)

Lauren Magdaleno, Tyler Rolling, Stephanie Waits Galia & Guadalupe X. Ayala. (2023) Evaluation of a front-of-pack food labeling intervention on a college campus. Journal of American College Health 71:8, pages 2417-2425.
Read now
Asle Fagerstrøm, Niklas Eriksson, Sirinna Khamtanet, Premruedee Jitkuekul, Valdimar Sigurdsson & Nils Magne Larsen. (2023) The relative impact of health communication conveyed via quick response codes: A conjoint experiment among young thai consumers doing grocery shopping. Health Marketing Quarterly 40:2, pages 206-225.
Read now
Ariel Chen & Göran Eriksson. (2019) The mythologization of protein: a Multimodal Critical Discourse Analysis of snacks packaging. Food, Culture & Society 22:4, pages 423-445.
Read now
Andrew C. Montandon, Andrzej Ogonowski & Elsamari Botha. (2017) Product Involvement and the Relative Importance of Health Endorsements. Journal of Food Products Marketing 23:6, pages 649-667.
Read now
Tao Ran, Chengyan Yue & Alicia Rihn. (2017) Does Nutrition Information Contribute to Grocery Shoppers’ Willingness to Pay?. Journal of Food Products Marketing 23:5, pages 591-608.
Read now
N Koen$suffix/text()$suffix/text(), R Blaauw$suffix/text()$suffix/text() & E Wentzel-Viljoen$suffix/text()$suffix/text(). (2016) Food and nutrition labelling: the past, present and the way forward. South African Journal of Clinical Nutrition 29:1, pages 13-21.
Read now
Joy Parkinson, Rebekah Russell-Bennett & Josephine Previte. (2012) Increasing Loyalty to Breastfeeding: Investigating a Product Development Strategy. Health Marketing Quarterly 29:3, pages 223-238.
Read now

Articles from other publishers (69)

Elizabeth Mansfield, Rana Wahba, Jacynthe Lafrenière & Elaine De Grandpré. (2023) A risk-based labelling strategy for supplemented foods in Canada: consumer perspectives. Applied Physiology, Nutrition, and Metabolism.
Crossref
Soye Shin, Ada Mohammad Alqunaibet, Reem F. Alsukait, Amaal Alruwaily, Rasha Abdulrahman Alfawaz, Abdullah Algwizani, Christopher H. Herbst, Meera Shekar & Eric A. Finkelstein. (2023) A Randomized Controlled Study to Test Front-of-Pack (FOP) Nutrition Labels in the Kingdom of Saudi Arabia. Nutrients 15:13, pages 2904.
Crossref
Elke Godden, Lukar Thornton, Yana Avramova & Nathalie Dens. (2023) High hopes for front-of-pack (FOP) nutrition labels? A conjoint analysis on the trade-offs between a FOP label, nutrition claims, brand and price for different consumer segments. Appetite 180, pages 106356.
Crossref
Michele O. Carruba, Antonio Caretto, Antonino De Lorenzo, Giuseppe Fatati, Andrea Ghiselli, Lucio Lucchin, Claudio Maffeis, Alexis Malavazos, Giuseppe Malfi, Enrica Riva, Chiara Ruocco, Ferruccio Santini, Marco Silano, Alessandra Valerio, Andrea Vania & Enzo Nisoli. (2021) Front-of-pack (FOP) labelling systems to improve the quality of nutrition information to prevent obesity: NutrInform Battery vs Nutri-Score. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity 27:5, pages 1575-1584.
Crossref
Valentina A. Andreeva, Manon Egnell, Katarzyna Stoś, Beata Przygoda, Zenobia Talati, Mathilde Touvier, Pilar Galan, Serge Hercberg, Simone Pettigrew & Chantal Julia. (2022) Polish Consumers’ Understanding of Different Front-of-Package Food Labels: A Randomized Experiment. Foods 11:1, pages 134.
Crossref
Stijn Maesen, Lien Lamey, Anne ter Braak & Léon Jansen. (2021) Going healthy: how product characteristics influence the sales impact of front-of-pack health symbols. Journal of the Academy of Marketing Science 50:1, pages 108-130.
Crossref
Angelo Baccelloni, Andrea Giambarresi & Marco Francesco Mazzù. (2021) Effects on Consumers’ Subjective Understanding and Liking of Front-of-Pack Nutrition Labels: A Study on Slovenian and Dutch Consumers. Foods 10:12, pages 2958.
Crossref
Hassan Aguenaou, Laila El Ammari, Maryam Bigdeli, Amina El Hajjab, Houria Lahmam, Saloua Labzizi, Hasnae Gamih, Anouar Talouizte, Chaimae Serbouti, Khalid El Kari, Hasnae Benkirane, Hicham El Berri, Ayoub AL-Jawaldeh & Abdelhakim Yahyane. (2021) Comparison of appropriateness of Nutri-Score and other front-of-pack nutrition labels across a group of Moroccan consumers: awareness, understanding and food choices. Archives of Public Health 79:1.
Crossref
Nadja S. J. Hanssen, Joost O. Linschooten, J. Hein M. van Lieverloo & Annet J. C. Roodenburg. (2021) What Is on the Menu?—A Quantitative Analysis on Label Format among (Potential) Restaurant Guests and Restaurant Owners. International Journal of Environmental Research and Public Health 18:23, pages 12500.
Crossref
Gwen Bouvier & Ariel Chen. (2021) gendering of healthy diets. Gender and Language 15:3.
Crossref
Sonia Capelli & Fanny Thomas. (2021) To look tasty, let's show the ingredients! Effects of ingredient images on implicit tasty–healthy associations for packaged products. Journal of Retailing and Consumer Services 61, pages 102061.
Crossref
Charlie G.Y. Lim, Rhys Ting, Rob M. van Dam, Dimeng Yang, Mei Hui Liu, E Shyong Tai & Salome A. Rebello. (2021) Making novel staple foods the norm: perspectives from adult consumers with and without diabetes. Appetite 162, pages 105189.
Crossref
Eric A. Finkelstein, Brett Doble, Felicia Jia Ler Ang, Wei Han Melvin Wong & Rob M. van Dam. (2021) A randomized controlled trial testing the effects of a positive front-of-pack label with or without a physical activity equivalent label on food purchases. Appetite 158, pages 104997.
Crossref
Eric Andrew Finkelstein, Felicia Jia Ler Ang & Brett Doble. (2020) Randomized trial evaluating the effectiveness of within versus across-category front-of-package lower-calorie labelling on food demand. BMC Public Health 20:1.
Crossref
Eleonora Fichera & Stephanie von Hinke. (2020) The response to nutritional labels: Evidence from a quasi-experiment. Journal of Health Economics 72, pages 102326.
Crossref
Elsamari Botha, Georgina Creaven & Jenna Mandy. (2020) Conveniently healthy: The impact of health endorsements on brand trust, brand loyalty and brand equity in Fast Moving Consumer Goods convenience versus shopping goods. South African Journal of Business Management 51:1.
Crossref
Pilar Galan, Manon Egnell, Jordi Salas-Salvadó, Nancy Babio, Simone Pettigrew, Serge Hercberg & Chantal Julia. (2020) Comprensión de diferentes etiquetados frontales de los envases en población española: resultados de un estudio comparativo. Endocrinología, Diabetes y Nutrición 67:2, pages 122-129.
Crossref
Pilar Galan, Manon Egnell, Jordi Salas-Salvadó, Nancy Babio, Simone Pettigrew, Serge Hercberg & Chantal Julia. (2020) Understanding of different front-of-package labels by the Spanish population: Results of a comparative study. Endocrinología, Diabetes y Nutrición (English ed.) 67:2, pages 122-129.
Crossref
Marcela Reyes, María Luisa Garmendia, Sonia Olivares, Claudio Aqueveque, Isabel Zacarías & Camila Corvalán. (2019) Development of the Chilean front-of-package food warning label. BMC Public Health 19:1.
Crossref
Sinne Smed, Anna K Edenbrandt & Léon Jansen. (2019) The effects of voluntary front-of-pack nutrition labels on volume shares of products: the case of the Dutch Choices. Public Health Nutrition 22:15, pages 2879-2890.
Crossref
Kawther M Hashem, Feng J He & Graham A MacGregor. (2019) Effects of product reformulation on sugar intake and health—a systematic review and meta-analysis. Nutrition Reviews 77:3, pages 181-196.
Crossref
Siyi Shangguan, Ashkan Afshin, Masha Shulkin, Wenjie Ma, Daniel Marsden, Jessica Smith, Michael Saheb-Kashaf, Peilin Shi, Renata Micha, Fumiaki Imamura & Dariush Mozaffarian. (2019) A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices. American Journal of Preventive Medicine 56:2, pages 300-314.
Crossref
Asle Fagerstrøm, Philip Richartz, Sanchit Pawar, Nils Magne Larsen, Valdimar Sigurdsson & Niklas Eriksson. (2019) The relative importance of healthy food labels when shopping for groceries online. Procedia Computer Science 164, pages 538-545.
Crossref
Rachel B Acton & David Hammond. (2018) Do manufacturer ‘nutrient claims’ influence the efficacy of mandated front-of-package labels?. Public Health Nutrition 21:18, pages 3354-3359.
Crossref
Manon Egnell, Zenobia Talati, Serge Hercberg, Simone Pettigrew & Chantal Julia. (2018) Objective Understanding of Front-of-Package Nutrition Labels: An International Comparative Experimental Study across 12 Countries. Nutrients 10:10, pages 1542.
Crossref
Nelene Koen, Edelweiss Wentzel-Viljoen & Reneé Blaauw. (2018) The development of a single health-endorsement logo for South Africa. Public Health Nutrition 21:8, pages 1444-1454.
Crossref
R B Acton, L Vanderlee, C A Roberto & D Hammond. (2018) Consumer perceptions of specific design characteristics for front-of-package nutrition labels. Health Education Research 33:2, pages 167-174.
Crossref
Andrew Perry, Violeta Chacon & Joaquin Barnoya. (2017) Health claims and product endorsements on child-oriented beverages in Guatemala. Public Health Nutrition 21:03, pages 627-631.
Crossref
Sinne Smed, Anna Kristina Edenbrandt, Pia Koch-Hansen & Leon Jansen. (2017) Who is the purchaser of nutrition-labelled products?. British Food Journal 119:9, pages 1934-1952.
Crossref
Annet J. C. Roodenburg. (2017) Nutrient profiling for front of pack labelling: how to align logical consumer choice with improvement of products?. Proceedings of the Nutrition Society 76:3, pages 247-254.
Crossref
Yung Hung, Klaus G. Grunert, Christine Hoefkens, Sophie Hieke & Wim Verbeke. (2017) Motivation outweighs ability in explaining European consumers’ use of health claims. Food Quality and Preference 58, pages 34-44.
Crossref
Lisanne L Blauw, N Ahmad Aziz, Martijn R Tannemaat, C Alexander Blauw, Anton J de Craen, Hanno Pijl & Patrick C N Rensen. (2017) Diabetes incidence and glucose intolerance prevalence increase with higher outdoor temperature. BMJ Open Diabetes Research & Care 5:1, pages e000317.
Crossref
Krista Miklavec, Igor Pravst, Monique M. Raats & Jure Pohar. (2016) Front of package symbols as a tool to promote healthier food choices in Slovenia: Accompanying explanatory claim can considerably influence the consumer's preferences. Food Research International 90, pages 235-243.
Crossref
Andrew Charles Montandon & Christopher Colli. (2016) Effective nutrition labels for fast food consumers. British Food Journal 118:10, pages 2534-2549.
Crossref
Chantal Julia, Caroline Méjean, Sandrine Péneau, Camille Buscail, Benjamin Alles, Léopold Fézeu, Mathilde Touvier, Serge Hercberg & Emmanuelle Kesse-Guyot. (2016) The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles. PLOS ONE 11:6, pages e0157545.
Crossref
P Leroy, V Réquillart, L-G Soler & G Enderli. (2015) An assessment of the potential health impacts of food reformulation. European Journal of Clinical Nutrition 70:6, pages 694-699.
Crossref
Léon Jansen & Annet J.C. Roodenburg. (2016) The use of food composition data in the Choices International Programme. Food Chemistry 193, pages 196-202.
Crossref
Pauline Ducrot, Caroline Méjean, Chantal Julia, Emmanuelle Kesse-Guyot, Mathilde Touvier, Léopold Fezeu, Serge Hercberg & Sandrine Péneau. (2015) Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study. PLOS ONE 10:10, pages e0140898.
Crossref
Mark W. Becker, Nora M. Bello, Raghav P. Sundar, Chad Peltier & Laura Bix. (2015) Front of pack labels enhance attention to nutrition information in novel and commercial brands. Food Policy 56, pages 76-86.
Crossref
Anat Gesser-Edelsburg, Ronit Endevelt, Mina Zemach & Yaara Tirosh-Kamienchick. (2013) Food Consumption and Nutritional Labeling Among Immigrants to Israel from the Former Soviet Union. Journal of Immigrant and Minority Health 17:2, pages 459-466.
Crossref
L. Lähteenmäki. 2015. Advances in Food and Beverage Labelling. Advances in Food and Beverage Labelling 133 148 .
Caroline Méjean, Pauline Macouillard, Sandrine Péneau, Camille Lassale, Serge Hercberg & Katia Castetbon. (2014) Association of Perception of Front-of-Pack Labels with Dietary, Lifestyle and Health Characteristics. PLoS ONE 9:3, pages e90971.
Crossref
A. Gesser-Edelsburg, R. Endevelt & Y. Tirosh-Kamienchick. (2014) Nutrition labelling and the choices logo in Israel: positions and perceptions of leading health policy makers. Journal of Human Nutrition and Dietetics 27:1, pages 58-68.
Crossref
S. Barquera, I. Campos & J. A. Rivera. (2013) M exico attempts to tackle obesity: the process, results, push backs and future challenges . Obesity Reviews 14:S2, pages 69-78.
Crossref
Annet J. C. Roodenburg, Adriana J. van Ballegooijen, Mariska Dötsch-Klerk, Hilko van der Voet & Jacob C. Seidell. (2013) Modelling of Usual Nutrient Intakes: Potential Impact of the Choices Programme on Nutrient Intakes in Young Dutch Adults. PLoS ONE 8:8, pages e72378.
Crossref
Kristy L Hawley, Christina A Roberto, Marie A Bragg, Peggy J Liu, Marlene B Schwartz & Kelly D Brownell. (2012) The science on front-of-package food labels. Public Health Nutrition 16:3, pages 430-439.
Crossref
Maartje P Poelman, Willemijn M Vermeer, Ellis L Vyth & Ingrid HM Steenhuis. (2012) ‘I don't have to go to the gym because I ate very healthy today’: the development of a scale to assess diet-related compensatory health beliefs. Public Health Nutrition 16:2, pages 267-273.
Crossref
James C Hersey, Kelly C Wohlgenant, Joanne E Arsenault, Katherine M Kosa & Mary K Muth. (2013) Effects of front-of-package and shelf nutrition labeling systems on consumers. Nutrition Reviews 71:1, pages 1-14.
Crossref
Teri E. EmrichMPH, RDMPH, RD, Julio E. MendozaPhDPhD & Mary R. L’abbéPhDPhD. (2012) Effectiveness of Front-of-pack Nutrition Symbols: A Pilot Study with Consumers. Canadian Journal of Dietetic Practice and Research 73:4, pages 200-203.
Crossref
Ellis L Vyth, Ingrid HM Steenhuis, Hella E Brandt, Annet JC Roodenburg, Johannes Brug & Jacob C Seidell. (2012) Methodological quality of front-of-pack labeling studies: a review plus identification of research challenges. Nutrition Reviews 70:12, pages 709-720.
Crossref
Djin Gie Liem, Fatemeh Miremadi, Elizabeth H Zandstra & Russell SJ Keast. (2012) Health labelling can influence taste perception and use of table salt for reduced-sodium products. Public Health Nutrition 15:12, pages 2340-2347.
Crossref
Erica van Herpen, Ellen Seiss & Hans C.M. van Trijp. (2012) The role of familiarity in front-of-pack label evaluation and use: A comparison between the United Kingdom and The Netherlands. Food Quality and Preference 26:1, pages 22-34.
Crossref
Dariush Mozaffarian, Ashkan Afshin, Neal L. Benowitz, Vera Bittner, Stephen R. Daniels, Harold A. Franch, David R. JacobsJrJr, William E. Kraus, Penny M. Kris-Etherton, Debra A. Krummel, Barry M. Popkin, Laurie P. Whitsel & Neil A. Zakai. (2012) Population Approaches to Improve Diet, Physical Activity, and Smoking Habits. Circulation 126:12, pages 1514-1563.
Crossref
D.G. Liem, N. Toraman Aydin & E.H. Zandstra. (2012) Effects of health labels on expected and actual taste perception of soup. Food Quality and Preference 25:2, pages 192-197.
Crossref
Laurent Muller & Bernard Ruffieux. (2012) Modification des achats en réponse à l’apposition de différents logos d’évaluation nutritionnelle sur la face avant des emballages. Cahiers de Nutrition et de Diététique 47:4, pages 171-182.
Crossref
Ellis L. Vyth, Esther W. C. Van Der Meer, Jacob C. Seidell & Ingrid H. M. Steenhuis. (2012) A nutrition labeling intervention in worksite cafeterias: an implementation evaluation across two large catering companies in the Netherlands. Health Promotion International 27:2, pages 230-237.
Crossref
Karen Glanz, Michael D.M. Bader & Shally Iyer. (2012) Retail Grocery Store Marketing Strategies and Obesity. American Journal of Preventive Medicine 42:5, pages 503-512.
Crossref
E L Vyth, M A H Hendriksen, A J C Roodenburg, I H M Steenhuis, J M A van Raaij, H Verhagen, J Brug & J C Seidell. (2011) Consuming a diet complying with front-of-pack label criteria may reduce cholesterol levels: a modeling study. European Journal of Clinical Nutrition 66:4, pages 510-516.
Crossref
Marjaana Lahti-Koski, Satu Helakorpi, Mari Olli, Erkki Vartiainen & Pekka Puska. (2011) Awareness and use of the Heart Symbol by Finnish consumers. Public Health Nutrition 15:3, pages 476-482.
Crossref
Christina A Roberto, Marie A Bragg, Kara A Livingston, Jennifer L Harris, Jackie M Thompson, Marissa J Seamans & Kelly D Brownell. (2011) Choosing front-of-package food labelling nutritional criteria: how smart were ‘Smart Choices’?. Public Health Nutrition 15:2, pages 262-267.
Crossref
Willemijn M Vermeer, Ingrid HM Steenhuis, Franca H Leeuwis, Arjan ER Bos, Michiel de Boer & Jacob C Seidell. (2011) View the label before you view the movie: A field experiment into the impact of Portion size and Guideline Daily Amounts labelling on soft drinks in cinemas. BMC Public Health 11:1.
Crossref
A J C Roodenburg, B M Popkin & J C Seidell. (2011) Development of international criteria for a front of package food labelling system: the International Choices Programme. European Journal of Clinical Nutrition 65:11, pages 1190-1200.
Crossref
Elisabeth HM Temme, Hilko van der Voet, Annet JC Roodenburg, Astrid Bulder, Gerda van Donkersgoed & Jacob van Klaveren. (2010) Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adults. Public Health Nutrition 14:4, pages 635-644.
Crossref
Jennifer L. Pomeranz. (2011) Front-of-Package Food and Beverage Labeling. American Journal of Preventive Medicine 40:3, pages 382-385.
Crossref
J. Bucksch, M. Zinsmeister & H. Brachmann. (2011) Umweltbezogene Attribute der betrieblichen GesundheitsförderungEnvironmental attributes of health promotion at worksites. Prävention und Gesundheitsförderung 6:1, pages 67-74.
Crossref
Ellis L. Vyth, Ingrid H.M. Steenhuis, Martijn W. Heymans, Annet J.C. Roodenburg, Johannes Brug & Jacob C. Seidell. (2011) Influence of Placement of a Nutrition Logo on Cafeteria Menu Items on Lunchtime Food Choices at Dutch Work Sites. Journal of the American Dietetic Association 111:1, pages 131-136.
Crossref
I.H.M. Steenhuis, W. Kroeze, E.L. Vyth, S. Valk, R. Verbauwen & J.C. Seidell. (2010) The effects of using a nutrition logo on consumption and product evaluation of a sweet pastry. Appetite 55:3, pages 707-709.
Crossref
Ellis L Vyth, Ingrid HM Steenhuis, Jessica A Vlot, Anouk Wulp, Meefa G Hogenes, Danielle H Looije, Johannes Brug & Jacob C Seidell. (2010) Actual use of a front-of-pack nutrition logo in the supermarket: consumers’ motives in food choice. Public Health Nutrition 13:11, pages 1882-1889.
Crossref
Klaus G. Grunert, Josephine M. Wills & Laura Fernández-Celemín. (2010) Nutrition knowledge, and use and understanding of nutrition information on food labels among consumers in the UK. Appetite 55:2, pages 177-189.
Crossref

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.