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Original Articles

Some Properties of Free and Immobilized α‐Amylase from Penicillium griseofulvum by Solid State Fermentation

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Pages 81-91 | Received 19 Jun 2005, Accepted 28 Jul 2005, Published online: 07 Feb 2007

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Read on this site (7)

Lu Dong, Shujuan Qi, Jianwei Jia, Yun Zhang & Yunfeng Hu. (2022) Enantioselective resolution of (±)-1-phenylethyl acetate using the immobilized extracellular proteases from deep-sea Bacillus sp. DL-1. Biocatalysis and Biotransformation 40:4, pages 258-274.
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Hatice Paluzar, Didem Tuncay & Halide Aydogdu. (2021) Production and characterization of lipase from Penicillium aurantiogriseum under solid-state fermentation using sunflower pulp. Biocatalysis and Biotransformation 39:4, pages 333-342.
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Lu Dong, Yongkai Xu, Yun Zhang, Aijun Sun & Yunfeng Hu. (2019) Enantioselective resolution of (±)-1-phenylethyl acetate by extracellular proteases from deep-sea bacterium Bacillus sp. DL-2. Biocatalysis and Biotransformation 37:6, pages 466-478.
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Mohd Jahir Khan & Qayyum Husain. (2014) INFLUENCE OF pH AND TEMPERATURE ON THE ACTIVITY OF SnO2-BOUND α-AMYLASE: A GENOTOXICITY ASSESSMENT OF SnO2 NANOPARTICLES. Preparative Biochemistry & Biotechnology 44:6, pages 558-571.
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Figen Ertan (İnceoğlu)Bilal Balkan & Zehra Yarkın. (2014) Determination of the effects of initial glucose on the production of α-amylase from Penicillium sp. under solid-state and submerged fermentation. Biotechnology & Biotechnological Equipment 28:1, pages 96-101.
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Hulya Yagar, Figen Ertan & Bilal Balkan. (2007) Comparison of Some Properties of Free and Immobilized α‐Amylase by Aspergillus sclerotiorum in Calcium Alginate Gel Beads. Preparative Biochemistry & Biotechnology 38:1, pages 13-23.
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Figen Ertan, Hulya Yagar & Bilal Balkan. (2007) Optimization of α‐Amylase Immobilization in Calcium Alginate Beads. Preparative Biochemistry & Biotechnology 37:3, pages 195-204.
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Articles from other publishers (7)

Bindu Vadakethil Unniganapathi & V. Mohanan Puzhavoorparambil. (2021) Development of PAMAM dendrimer-modified magnetic chitosan: a novel platform for α-amylase immobilization. Polymer Bulletin 79:10, pages 9025-9042.
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V.U. Bindu & P.V. Mohanan. (2020) Thermal deactivation of α-amylase immobilized magnetic chitosan and its modified forms: A kinetic and thermodynamic study. Carbohydrate Research 498, pages 108185.
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Charles Oluwaseun Adetunji, Isaac Oluseun Adejumo, Julius Kola Oloke & Oghenerobor Benjamin Akpor. (2017) Production of Phytotoxic Metabolites with Bioherbicidal Activities from Lasiodiplodia pseudotheobromae Produced on Different Agricultural Wastes Using Solid-State Fermentation. Iranian Journal of Science and Technology, Transactions A: Science 42:3, pages 1163-1175.
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Duoduo Zhang, Tao Tu, Yuan Wang, Yeqing Li, Xuegang Luo, Fei Zheng, Xiaoyu Wang, Yingguo Bai, Huoqing Huang, Xiaoyun Su, Bin Yao, Tongcun Zhang & Huiying Luo. (2017) Improving the Catalytic Performance of a Talaromyces leycettanus α-Amylase by Changing the Linker Length . Journal of Agricultural and Food Chemistry 65:24, pages 5041-5048.
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Aline M. Castro, Leda R. Castilho & Denise M. G. Freire. (2011) An overview on advances of amylases production and their use in the production of bioethanol by conventional and non-conventional processes. Biomass Conversion and Biorefinery 1:4, pages 245-255.
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Aline Machado de Castro, Thiago Vetter de Andréa, Daniele Fernandes Carvalho, Mariana Martins Pereira Teixeira, Leda dos Reis Castilho & Denise Maria Guimarães Freire. (2011) Valorization of Residual Agroindustrial Cakes by Fungal Production of Multienzyme Complexes and Their Use in Cold Hydrolysis of Raw Starch. Waste and Biomass Valorization 2:3, pages 291-302.
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Aline Machado de Castro, Thiago Vetter de Andréa, Leda dos Reis Castilho & Denise Maria Guimarães Freire. (2010) Use of Mesophilic Fungal Amylases Produced by Solid-state Fermentation in the Cold Hydrolysis of Raw Babassu Cake Starch. Applied Biochemistry and Biotechnology 162:6, pages 1612-1625.
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