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Preparative Biochemistry & Biotechnology Volume 37, 2007 - Issue 3
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Original Articles

Optimization of α‐Amylase Immobilization in Calcium Alginate Beads

Dr. Figen Ertan Faculty of Science and Art, Department of Biology, Trakya University, Edirne, TurkeyCorrespondence[email protected] or [email protected]
,
Hulya Yagar Faculty of Science and Art, Department of Chemistry, Trakya University, Edirne, Turkey
&
Bilal Balkan Faculty of Science and Art, Department of Biology, Trakya University, Edirne, Turkey
Pages 195-204 | Received 20 Aug 2006, Accepted 22 Sep 2006, Published online: 21 May 2007

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Bhavtosh A. Kikani & Satya P. Singh. (2022) Amylases from thermophilic bacteria: structure and function relationship. Critical Reviews in Biotechnology 42:3, pages 325-341.
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Yasemin Ispirli Doğaç, Mürvet Çinar & Mustafa Teke. (2015) Improving of Catalase Stability Properties by Encapsulation in Alginate/Fe3O4 Magnetic Composite Beads for Enzymatic Removal of H2O2 . Preparative Biochemistry & Biotechnology 45:2, pages 144-157.
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C. Rakkiyappan, R.P. Singh & Arpita Bhattacharya. (2012) Study on Encapsulation of Diethyl Phenyl Acetamide in Calcium-Alginate Microsphere for Enhanced Repellent Efficacy. International Journal of Polymeric Materials and Polymeric Biomaterials 61:14, pages 1154-1163.
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Sadin Özdemir, Fatma Matpan, Kemal Güven & Zübeyde Baysal. (2011) PRODUCTION AND CHARACTERIZATION OF PARTIALLY PURIFIED EXTRACELLULAR THERMOSTABLE α-AMYLASE BY Bacillus subtilis IN SUBMERGED FERMENTATION (SmF). Preparative Biochemistry & Biotechnology 41:4, pages 365-381.
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Hulya Yagar, Figen Ertan & Bilal Balkan. (2007) Comparison of Some Properties of Free and Immobilized α‐Amylase by Aspergillus sclerotiorum in Calcium Alginate Gel Beads. Preparative Biochemistry & Biotechnology 38:1, pages 13-23.
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Balvindra Singh, Sumit K. Soni, Supriya Vaish, Priti Mathur & Neelima Garg. (2023) Immobilization of microbial multienzyme preparation on calcium alginate beads as well as lyophilization with mosambi peel matrix improved its shelf-life and stability. Folia Microbiologica.
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Boon L. Tee & Gönül Kaletunç. (2009) Immobilization of a thermostable α‐amylase by covalent binding to an alginate matrix increases high temperature usability. Biotechnology Progress 25:2, pages 436-445.
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Chih-Peng Hung, Huei-Fen Lo, Wen-Hwei Hsu, Shih-Chun Chen & Long-Liu Lin. (2008) Immobilization of Escherichia coli novablue γ-glutamyltranspeptidase in Ca-alginate-k-carrageenan beads. Applied Biochemistry and Biotechnology 150:2, pages 157-170.
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