Citations (34)
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Hiroko Matsuda, Shinpei Ooi, Ryo Otokozawa, Kodai Kumazaki, Eri Udagawa, Masaya Asakura, Daisuke Suzuki & Takaaki Shirai. (2018) Intake of green-plant membrane with dietary oil suppresses postprandial hypertriglyceridemia in rats via promoting excretion of bile acids. Bioscience, Biotechnology, and Biochemistry 82:1, pages 114-119.
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Candida J. Rebello, Jessica Chu, Robbie Beyl, Dan Edwall, Charlotte Erlanson-Albertsson & Frank L. Greenway. (2015) Acute Effects of a Spinach Extract Rich in Thylakoids on Satiety: A Randomized Controlled Crossover Trial. Journal of the American College of Nutrition 34:6, pages 470-477.
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Articles from other publishers (32)
Qunshou Kong, Zhimin Zhu, Qin Xu, Feng Yu, Qisheng Wang, Zhihua Gu, Kai Xia, Dawei Jiang & Huating Kong. (2023) Nature‐Inspired Thylakoid‐Based Photosynthetic Nanoarchitectures for Biomedical Applications. Small Methods.
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Negin Nikrad, Abnoos Mokhtari Ardekani, Mahdieh Abbasalizad Farhangi, Ayda Zahiri Tousi, Fatemeh Pourteymour Fard Tabrizi, Maryam Vaezi & Salar Hemmati. (2023) The Effect of Thylakoid Membranes of Spinach Extract Supplementation on Atherogenic, Glycemic, and Anthropometric Indices and Renal Function in Obese PCOS Women under a Hypo-Caloric Diet: A Randomized, Double-Blind, Controlled Trial. Journal of Food Biochemistry 2023, pages 1-13.
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Ayoub Saeidi, Mohammad Amin Saei, Behnam Mohammadi, Hamid Reza Akbarzadeh Zarei, Morvarid Vafaei, Amir Shayan Mohammadi, Masoumeh Barati, Mona Montazer, Omid Razi, Maisa Hamed Al Kiyumi, Ismail Laher, Mandana Gholami, Katja Weiss, Beat Knechtle & Hassane Zouhal. (2023) Supplementation with spinach-derived thylakoid augments the benefits of high intensity training on adipokines, insulin resistance and lipid profiles in males with obesity. Frontiers in Endocrinology 14.
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Fatemeh Pourteymour Fard Tabrizi, Mahdieh Abbasalizad Farhangi, Maryam Vaezi & Salar Hemmati. (2020) Changes of body composition and circulating neopterin, omentin‐1, and chemerin in response to thylakoid‐rich spinach extract with a hypocaloric diet in obese women with polycystic ovary syndrome: A randomized controlled trial. Phytotherapy Research 35:5, pages 2594-2606.
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Fatemeh Pourteymour Fard Tabrizi, Mahdieh Abbasalizad Farhangi, Maryam Vaezi & Salar Hemmati. (2020) The effects of spinach-derived thylakoid supplementation in combination with calorie restriction on anthropometric parameters and metabolic profiles in obese women with polycystic ovary syndrome: a randomized, double-blind, placebo-controlled clinical trial. Nutrition Journal 19:1.
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Karolina Östbring, Ingegerd Sjöholm, Marilyn Rayner & Charlotte Erlanson-Albertsson. (2020) Effects of Storage Conditions on Degradation of Chlorophyll and Emulsifying Capacity of Thylakoid Powders Produced by Different Drying Methods. Foods 9:5, pages 669.
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Sahar Foshati & Maryam Ekramzadeh. (2020) Thylakoids: A Novel Food-Derived Supplement for Obesity – A Mini-Review. International Journal for Vitamin and Nutrition Research 90:1-2, pages 169-178.
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Bahare Salehi, Tugba Boyunegmez Tumer, Adem Ozleyen, Gregorio Peron, Stefano Dall’Acqua, Jovana Rajkovic, Rabia Naz, Asia Nosheen, Fhatuwani Nixwell Mudau, Fabiana Labanca, Luigi Milella, Nunziatina de Tommasi, Henrique Douglas Coutinho, Javad Sharifi-Rad, Deepa R. Verma, Miquel Martorell & Natália Martins. (2019) Plants of the genus Spinacia: From bioactive molecules to food and phytopharmacological applications. Trends in Food Science & Technology 88, pages 260-273.
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Yuji Saito, Tomoaki Usami, Miki Katoh & Masayuki Nadai. (2019) Effects of Thylakoid-Rich Spinach Extract on the Pharmacokinetics of Drugs in Rats. Biological and Pharmaceutical Bulletin 42:1, pages 103-109.
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Sze Ying Lee, Kit Wayne Chew & Pau Loke Show. 2019. Essentials in Fermentation Technology. Essentials in Fermentation Technology
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Karolina Östbring, Ingegerd Sjöholm, Henrietta Sörenson, Andrej Ekholm, Charlotte Erlanson-Albertsson & Marilyn Rayner. (2018) Characteristics and functionality of appetite-reducing thylakoid powders produced by three different drying processes. Journal of the Science of Food and Agriculture 98:4, pages 1554-1565.
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Karin G. Stenkula, Eva-Lena Stenblom, Caroline Montelius, Emil Egecioglu & Charlotte Erlanson-Albertsson. (2017) Thylakoids reduce body fat and fat cell size by binding to dietary fat making it less available for absorption in high-fat fed mice. Nutrition & Metabolism 14:1.
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Angelica Tamayo Tenorio, Remko M. Boom & Atze Jan van der Goot. (2017) Understanding leaf membrane protein extraction to develop a food-grade process. Food Chemistry 217, pages 234-243.
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Eva-Lena Stenblom, Björn Weström, Caroline Linninge, Peter Bonn, Mary Farrell, Jens F. Rehfeld & Caroline Montelius. (2016) Dietary green-plant thylakoids decrease gastric emptying and gut transit, promote changes in the gut microbial flora, but does not cause steatorrhea. Nutrition & Metabolism 13:1.
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Eva-Lena StenblomEmil EgeciogluCaroline MonteliusDeepti RamachandranBritta Bonn, Björn Weström, Abdelhak MansouriWolfgang LanghansCharlotte Erlanson-Albertsson. (2016) Dietary thylakoids reduce visceral fat mass and increase expression of genes involved in intestinal fatty acid oxidation in high-fat fed rats. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 311:3, pages R618-R627.
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M. Luisa Bonet, Jose A. Canas, Joan Ribot & Andreu Palou. 2016. Carotenoids in Nature. Carotenoids in Nature
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C J Rebello, C E O'Neil & F L Greenway. (2015) Gut fat signaling and appetite control with special emphasis on the effect of thylakoids from spinach on eating behavior. International Journal of Obesity 39:12, pages 1679-1688.
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Eva-Lena Stenblom, Emil Egecioglu, Mona Landin-Olsson & Charlotte Erlanson-Albertsson. (2015) Consumption of thylakoid-rich spinach extract reduces hunger, increases satiety and reduces cravings for palatable food in overweight women. Appetite 91, pages 209-219.
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M. Luisa Bonet, Jose A. Canas, Joan Ribot & Andreu Palou. (2015) Carotenoids and their conversion products in the control of adipocyte function, adiposity and obesity. Archives of Biochemistry and Biophysics 572, pages 112-125.
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Karolina Östbring, Marilyn Rayner, Per-Åke Albertsson & Charlotte Erlanson-Albertsson. (2015) Heat-induced aggregation of thylakoid membranes affect their interfacial properties. Food & Function 6:4, pages 1310-1318.
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Caroline Montelius, Katarzyna Szwiec, Marek Kardas, Liudmyla Lozinska, Charlotte Erlanson-Albertsson, Stefan Pierzynowski, Jens F. Rehfeld & Björn Weström. (2014) Dietary thylakoids suppress blood glucose and modulate appetite-regulating hormones in pigs exposed to oral glucose tolerance test. Clinical Nutrition 33:6, pages 1122-1126.
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Caroline Montelius, Daniel Erlandsson, Egzona Vitija, Eva-Lena Stenblom, Emil Egecioglu & Charlotte Erlanson-Albertsson. (2014) Body weight loss, reduced urge for palatable food and increased release of GLP-1 through daily supplementation with green-plant membranes for three months in overweight women. Appetite 81, pages 295-304.
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Karolina Östbring, Marilyn Rayner, Ingegerd Sjöholm, Jennie Otterström, Per-Åke Albertsson, Sinan Cem Emek & Charlotte Erlanson-Albertsson. (2014) The effect of heat treatment of thylakoids on their ability to inhibit in vitro lipase/co-lipase activity. Food Funct. 5:9, pages 2157-2165.
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Eva-Lena Stenblom, Caroline Montelius, Karolina Östbring, Maria Håkansson, Sofia Nilsson, Jens F. Rehfeld & Charlotte Erlanson-Albertsson. (2013) Supplementation by thylakoids to a high carbohydrate meal decreases feelings of hunger, elevates CCK levels and prevents postprandial hypoglycaemia in overweight women. Appetite 68, pages 118-123.
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Sinan Cem Emek, Hans-Erik Åkerlund, Charlotte Erlanson-Albertsson & Per-Åke Albertsson. (2013) Pancreatic lipase-colipase binds strongly to the thylakoid membrane surface. Journal of the Science of Food and Agriculture 93:9, pages 2254-2258.
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Caroline Montelius, Nadia Osman, Björn Weström, Siv Ahrné, Göran Molin, Per-Åke Albertsson & Charlotte Erlanson-Albertsson. (2013) Feeding spinach thylakoids to rats modulates the gut microbiota, decreases food intake and affects the insulin response. Journal of Nutritional Science 2.
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Charlotte Erlanson-Albertsson, Per-Åke Albertsson, Karolina Gustafsson, Caroline Montelius, Sinan C. Emek, Rickard Köhnke & Mona Landin-Olsson. 2012. Emerging Trends in Dietary Components for Preventing and Combating Disease. Emerging Trends in Dietary Components for Preventing and Combating Disease
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Caroline Montelius, Karolina Gustafsson, Björn Weström, Per-Åke Albertsson, Sinan Cem Emek, Marilyn Rayner & Charlotte Erlanson-Albertsson. (2011) Chloroplast thylakoids reduce glucose uptake and decrease intestinal macromolecular permeability. British Journal of Nutrition 106:6, pages 836-844.
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Sinan C. Emek, Hans -Erik Åkerlund, Maria Clausén, Lena Ohlsson, Björn Weström, Charlotte Erlanson-Albertsson & Per-Åke Albertsson. (2011) Pigments protect the light harvesting proteins of chloroplast thylakoid membranes against digestion by gastrointestinal proteases. Food Hydrocolloids 25:6, pages 1618-1626.
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Marilyn Rayner, Helena Ljusberg, Sinan C Emek, Emilie Sellman, Charlotte Erlanson-Albertsson & Per-Åke Albertsson. (2011) Chloroplast thylakoid membrane-stabilised emulsions. Journal of the Science of Food and Agriculture 91:2, pages 315-321.
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Marilyn Rayner, Sinan Cem Emek, Karolina Gustafssona, Charlotte Erlanson- Albertsson & Per-Åke Albertsson. (2011) A novel emulsifier from spinach with appetite regulation abilities. Procedia Food Science 1, pages 1431-1438.
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Maria Clausén, Siyu Huang, Sinan C. Emek, Ingegerd Sjöholm & Hans-Erik Åkerlund. (2010) Post harvest improvement of zeaxanthin content of vegetables. Journal of Food Engineering 98:2, pages 192-197.
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