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Preparative Biochemistry & Biotechnology Volume 44, 2014 - Issue 5
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Original Articles

CHEMICAL MODIFICATION OF L-ASPARAGINASE FROM Cladosporium sp. FOR IMPROVED ACTIVITY AND THERMAL STABILITY

N. S. Mohan Kumar Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute (CFTRI), Mysore, India
,
V. Kishore Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute (CFTRI), Mysore, India
&
H. K. Manonmani Fermentation Technology and Bioengineering Department, Central Food Technological Research Institute (CFTRI), Mysore, IndiaCorrespondence[email protected]
Pages 433-450 | Published online: 08 Jan 2014

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Prajna Rao Krishnapura, Prasanna D. Belur & Sandeep Subramanya. (2016) A critical review on properties and applications of microbial l-asparaginases. Critical Reviews in Microbiology 42:5, pages 720-737.
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Articles from other publishers (20)

Rajan K. Tripathy, J. Anakha & Abhay H. Pande. (2024) Towards development of biobetter: L-asparaginase a case study. Biochimica et Biophysica Acta (BBA) - General Subjects 1868:1, pages 130499.
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Elahe Abedi, Seyed Mohammad Bagher Hashemi & Fatemeh Ghiasi. (2023) Effective mitigation in the amount of acrylamide through enzymatic approaches. Food Research International 172, pages 113177.
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Archana Vimal & Awanish Kumar. (2021) l-asparaginase: Need for an Expedition from an Enzymatic Molecule to Antimicrobial Drug. International Journal of Peptide Research and Therapeutics 28:1.
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Adityah Ganesh & Surajbhan Sevda. 2022. Industrial Microbiology and Biotechnology. Industrial Microbiology and Biotechnology 213 239 .
Pritam Giri, Amol D. Pagar, Mahesh D. Patil & Hyungdon Yun. (2021) Chemical modification of enzymes to improve biocatalytic performance. Biotechnology Advances 53, pages 107868.
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Amol D. Pagar, Mahesh D. Patil, Dillon T. Flood, Tae Hyeon Yoo, Philip E. Dawson & Hyungdon Yun. (2021) Recent Advances in Biocatalysis with Chemical Modification and Expanded Amino Acid Alphabet. Chemical Reviews 121:10, pages 6173-6245.
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M. ZhaoX.Y. WangS.H. XuG.Q. YuanX.J. ShiZ.H. Liang. (2020) Degradation of ochratoxin A by supernatant and ochratoxinase of Aspergillus niger W-35 isolated from cereals . World Mycotoxin Journal 13:2, pages 287-298.
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Marjan Chahardahcherik, Mahboobeh Ashrafi, Younes Ghasemi & Mahmoud Aminlari. (2020) Effect of chemical modification with carboxymethyl dextran on kinetic and structural properties of L-asparaginase. Analytical Biochemistry 591, pages 113537.
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Sangeun Yim & Misook Kim. (2019) Purification and characterization of thermostable l-asparaginase from Bacillus amyloliquefaciens MKSE in Korean soybean paste. LWT 109, pages 415-421.
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Lyubov Filatova, David Donovan, Steven Swift, Vladimir Pugachev, Georgy Emelianov, Tatiana Chubar & Natalia Klaychko. (2019) Kinetics of inactivation of staphylolytic enzymes: Qualitative and quantitative description. Biochimie 162, pages 77-87.
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Ganeshan Shakambari, Balasubramaniem Ashokkumar & Perumal Varalakshmi. (2019) L-asparaginase – A promising biocatalyst for industrial and clinical applications. Biocatalysis and Agricultural Biotechnology 17, pages 213-224.
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Shubhrima Ghosh, Shahenvaz Alam, Anurag S. Rathore & S. K. Khare. 2019. Therapeutic Enzymes: Function and Clinical Implications. Therapeutic Enzymes: Function and Clinical Implications 131 150 .
Chunyi Li, Zhuolie Huang, Li Dong & Xiaolin Liu. (2018) Improvement of enzymological properties of pepsin by chemical modification with chitooligosaccharides. International Journal of Biological Macromolecules 118, pages 216-227.
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Xian Fang, Xueting Wang, Guiling Li, Jun Zeng, Jian Li & Jingwen Liu. (2018) SS-mPEG chemical modification of recombinant phospholipase C for enhanced thermal stability and catalytic efficiency. International Journal of Biological Macromolecules 111, pages 1032-1039.
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J. Vidya, S. Sajitha, M.V. Ushasree, P. Binod & A. Pandey. 2017. Current Developments in Biotechnology and Bioengineering. Current Developments in Biotechnology and Bioengineering 249 265 .
Usman Ali, Muhammad Naveed, Abid Ullah, Khadija Ali, Sayed Afzal Shah, Shah Fahad & Abdul Samad Mumtaz. (2016) L-asparaginase as a critical component to combat Acute Lymphoblastic Leukaemia (ALL): A novel approach to target ALL. European Journal of Pharmacology 771, pages 199-210.
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Yankai Fu, Yanzhuo Wu, Yuping Wei, Xianhua Chen, Jiandong Xu & Xia Xu. (2015) Development of a thermally stable formulation for l -asparaginase storage in aqueous conditions. Journal of Molecular Catalysis B: Enzymatic 122, pages 8-14.
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Usman Ali. (2015) Seeking efficacy in L-asparaginase to combat acute lymphoblastic leukemia (ALL): A review. African Journal of Pharmacy and Pharmacology 9:32, pages 793-805.
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Shaohua Zuo, Tao Zhang, Bo Jiang & Wanmeng Mu. (2015) Reduction of acrylamide level through blanching with treatment by an extremely thermostable l-asparaginase during French fries processing. Extremophiles 19:4, pages 841-851.
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Shaohua Zuo, Tao Zhang, Bo Jiang & Wanmeng Mu. (2014) Recent research progress on microbial l-asparaginases. Applied Microbiology and Biotechnology 99:3, pages 1069-1079.
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