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Original Articles

Effect of nitrogen source concentration on curdlan production by Agrobacterium sp. ATCC 31749 grown on prairie cordgrass hydrolysates

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Jie Wan, Yifeng Wang, Deming Jiang, Hongliang Gao, Guang Yang & Xuexia Yang. (2020) Effects of carbon sources on production and properties of curdlan using Agrobaterium sp. DH-2. Preparative Biochemistry & Biotechnology 50:9, pages 857-864.
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Articles from other publishers (15)

Zhilei Liu, Ying Xu, Zichao Wang, Li Zhu, Zhitao Li, Yun Jiang, Xiaobei Zhan & Minjie Gao. (2023) Promoting substrates uptake and curdlan synthesis of Agrobacterium sp. by attenuating the exopolysaccharide encapsulation. Carbohydrate Polymers 315, pages 120941.
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Yanan Li, Jie Wan, Hongliang Gao & Xuexia Yang. (2023) Production of Curdlan by Agrobacterium sp. DH-2 Using Sugarcane Molasses-Based Medium. Journal of Polymers and the Environment.
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Thomas P. West. (2021) Xylitol Production by Candida Species from Hydrolysates of Agricultural Residues and Grasses. Fermentation 7:4, pages 243.
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Peyman Abdeshahian, Jesús Jiménez Ascencio, Rafael R. Philippini, Felipe Antonio Fernandes Antunes, Andre S. de Carvalho, Mojgan Abdeshahian, Júlio César dos Santos & Silvio Silvério da Silva. (2020) Valorization of Lignocellulosic Biomass and Agri-food Processing Wastes for Production of Glucan Polymer. Waste and Biomass Valorization 12:6, pages 2915-2931.
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Masrina Mohd Nadzir, Retno Wahyu Nurhayati, Farhana Nazira Idris & Minh Hong Nguyen. (2021) Biomedical Applications of Bacterial Exopolysaccharides: A Review. Polymers 13:4, pages 530.
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Peyman Abdeshahian, Jesús Jiménez Ascencio, Rafael R. Philippini, Felipe Antonio Fernandes Antunes, Júlio César dos Santos & Silvio Silvério da Silva. (2020) Utilization of sugarcane straw for production of β-glucan biopolymer by Lasiodiplodia theobromae CCT 3966 in batch fermentation process. Bioresource Technology 314, pages 123716.
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Deepak Kumar Verma, Alaa Kareem Niamah, Ami R. Patel, Mamta Thakur, Kawaljit Singh Sandhu, Mónica L. Chávez-González, Nihir Shah & Cristobal Noe Aguilar. (2020) Chemistry and microbial sources of curdlan with potential application and safety regulations as prebiotic in food and health. Food Research International 133, pages 109136.
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Thomas P. West. (2020) Production of the Polysaccharide Curdlan by Agrobacterium species on Processing Coproducts and Plant Lignocellulosic Hydrolysates. Fermentation 6:1, pages 16.
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Daniel E. Kennedy II & Thomas P. West. (2018) Effect of yeast extract addition to a mineral salts medium containing hydrolyzed plant xylan on fungal pullulan production. Zeitschrift für Naturforschung C 73:7-8, pages 319-323.
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Ying Liang, Li Zhu, Minjie Gao, Zhiyong Zheng, Jianrong Wu & Xiaobei Zhan. (2018) Influence of Tween-80 on the production and structure of water-insoluble curdlan from Agrobacterium sp.. International Journal of Biological Macromolecules 106, pages 611-619.
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Shengjun Wu, Mingsheng Lu, Yaowei Fang, Leilei Wu, Yan Xu & Shujun Wang. (2016) Production of Curdlan Grown on Cassava Starch Waste Hydrolysates. Journal of Polymers and the Environment 26:1, pages 33-38.
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Thomas P. West. (2017) Fungal production of the polysaccharide pullulan from a plant hydrolysate. Zeitschrift für Naturforschung C 72:11-12, pages 491-495.
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Thomas West. (2017) Microbial Production of Malic Acid from Biofuel-Related Coproducts and Biomass. Fermentation 3:2, pages 14.
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Ying Liang, Li Zhu, Han Ding, Minjie Gao, Zhiyong Zheng, Jianrong Wu & Xiaobei Zhan. (2017) Enhanced production of curdlan by coupled fermentation system of Agrobacterium sp. ATCC 31749 and Trichoderma harzianum GIM 3.442. Carbohydrate Polymers 157, pages 1687-1694.
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Linxiang Xu & Jianfa Zhang. (2016) Bacterial glucans: production, properties, and applications. Applied Microbiology and Biotechnology 100:21, pages 9023-9036.
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