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Original Articles

Optimization of anticancer exopolysaccharide production from probiotic Lactobacillus acidophilus by response surface methodology

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Sivasankari Marimuthu, Sharon Mano Pappu J & Karthikeyan Rajendran. (2023) Artificial neural network modeling and statistical optimization of medium components to enhance production of exopolysaccharide by Bacillus sp. EPS003. Preparative Biochemistry & Biotechnology 53:2, pages 136-147.
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Dan Zhao, Lina Liu, Jing Jiang, Shangxu Guo, Wenxiang Ping & Jingping Ge. (2020) The response surface optimization of exopolysaccharide produced by Weissella confusa XG-3 and its rheological property. Preparative Biochemistry & Biotechnology 50:10, pages 1014-1022.
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Articles from other publishers (30)

Gaber A. Abo-Zaid, Ahmed M. Kenawy, Nehal M. El-Deeb & Lamiaa A. Al-Madboly. (2023) Improvement and enhancement of oligosaccharide production from Lactobacillus acidophilus using statistical experimental designs and its inhibitory effect on colon cancer. Microbial Cell Factories 22:1.
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Christina Thoda & Maria Touraki. (2023) Probiotic-Derived Bioactive Compounds in Colorectal Cancer Treatment. Microorganisms 11:8, pages 1898.
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Dingka Song, Xiuli Wang, Yongjing Ma, Ning-Ning Liu & Hui Wang. (2023) Beneficial insights into postbiotics against colorectal cancer. Frontiers in Nutrition 10.
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Yekta GEZGİNÇ, Tuğba KARABEKMEZ-ERDEM, Hazel Dilşad TATAR, Sermet AYMAN, Eda GANİYUSUFOĞLU & K. Sinan DAYISOYLU. (2022) Health promoting benefits of postbiotics produced by lactic acid bacteria: Exopolysaccharide. Biotech Studies 31:2, pages 61-70.
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Fengshu Li, Xin Hu, Xiaojun Sun, Haoshuai Li, Jinren Lu, Yiming Li & Mutai Bao. (2022) Effect of fermentation pH on the structure, rheological properties, and antioxidant activities of exopolysaccharides produced by Alteromonas australica QD. Glycoconjugate Journal 39:6, pages 773-787.
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Assad Moon, Yuan Sun, Yanjin Wang, Jingshan Huang, Muhammad Umar Zafar Khan & Hua-Ji Qiu. (2022) Lactic Acid Bacteria as Mucosal Immunity Enhancers and Antivirals through Oral Delivery. Applied Microbiology 2:4, pages 837-854.
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Mengjie Wu, Qingli Dong, Yue Ma, Shuo Yang, Muhammad Zohaib Aslam, Yangtai Liu & Zhuosi Li. (2022) Potential antimicrobial activities of probiotics and their derivatives against Listeria monocytogenes in food field: A review. Food Research International 160, pages 111733.
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Gökhan Gurur Gökmen, Jaroslaw Kowalik & Duygu Kışla. (2022) Survival of some food-borne bacteria in kefir produced by microbial levan and pullulan. Food Bioscience 47, pages 101675.
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Reza Tabrizi, Vahidreza Ostadmohammadi, Maryam Akbari, Kamran B. Lankarani, Sina Vakili, Payam Peymani, Maryam Karamali, Fariba Kolahdooz & Zatollah Asemi. (2019) The Effects of Probiotic Supplementation on Clinical Symptom, Weight Loss, Glycemic Control, Lipid and Hormonal Profiles, Biomarkers of Inflammation, and Oxidative Stress in Women with Polycystic Ovary Syndrome: a Systematic Review and Meta-analysis of Randomized Controlled Trials. Probiotics and Antimicrobial Proteins 14:1, pages 1-14.
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Dominika Jurášková, Susana C. Ribeiro & Celia C. G. Silva. (2022) Exopolysaccharides Produced by Lactic Acid Bacteria: From Biosynthesis to Health-Promoting Properties. Foods 11:2, pages 156.
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Jing TAO, Xiaohui HUANG, Feiyue LING, Bilian YU, Xiao ZHOU, Qing SHEN & Gianni SAGRATINI. (2022) Immobilization of Lactic acid bacteria for production of extracellular polysaccharides. Food Science and Technology.
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B. Bharathiraja, I. Aberna Ebenezer Selvakumari, J. Jayamuthunagai, A. Saravanaraj & A. Arumugam. 2022. Production of Biodiesel from Non-Edible Sources. Production of Biodiesel from Non-Edible Sources 153 178 .
Murat Topal & E. Işıl Arslan Topal. 2022. Sustainable Approaches in Textiles and Fashion. Sustainable Approaches in Textiles and Fashion 23 40 .
Alejandra Mejía-Caballero, Vianey Anahi Salas-Villagrán, Alaide Jiménez-Serna & Amelia Farrés. (2021) Challenges in the production and use of probiotics as therapeuticals in cancer treatment or prevention. Journal of Industrial Microbiology and Biotechnology 48:9-10.
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Saber Amiri, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani, Mahmoud Rezazadeh Bari & Mohammad Alizadeh. (2020) Optimization of food-grade medium for co-production of bioactive substances by Lactobacillus acidophilus LA-5 for explaining pharmabiotic mechanisms of probiotic. Journal of Food Science and Technology 58:11, pages 1-12.
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Saber Amiri, Mahmoud Rezazadeh-Bari, Mohammad Alizadeh-Khaledabad, Reza Rezaei-Mokarram & Mahmoud Sowti-Khiabani. (2021) Fermentation Optimization for Co-production of Postbiotics by Bifidobacterium lactis BB12 in Cheese Whey. Waste and Biomass Valorization 12:11, pages 5869-5884.
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Maria F. Salazar Affonso, Débora Bublitz Anton, Daniel Kuhn, Bruno Dahmer, Camile Wünsch, Verônica Contini, Luís F. Saraiva Macedo Timmers, Claucia F. Volken de Souza, Márcia I. Goettert & Rodrigo G. Ducati. 2021. Bioprospecting of Microorganism‐Based Industrial Molecules. Bioprospecting of Microorganism‐Based Industrial Molecules 125 146 .
Wajiha Farid, Tariq Masud, Asma Sohail, Nazir Ahmad, S. M. Saqlan Naqvi, Sipper Khan, Amjad Ali, Salah A. Khalifa, Abid Hussain, Sartaj Ali, Maryum Saghir, Azhari Siddeeg & Muhammad Faisal Manzoor. (2021) Gastrointestinal transit tolerance, cell surface hydrophobicity, and functional attributes of Lactobacillus Acidophilus strains isolated from Indigenous Dahi . Food Science & Nutrition 9:9, pages 5092-5102.
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Venkataraman Deepak, William Arputha Sundar, Sureshbabu Ram Kumar Pandian, Shiva D. Sivasubramaniam, Nellaiah Hariharan & Krishnan Sundar. (2021) Exopolysaccharides from Lactobacillus acidophilus modulates the antioxidant status of 1,2–dimethyl hydrazine-induced colon cancer rat model. 3 Biotech 11:5.
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Jiayi Wu, Yuheng Zhang, Ling Ye & Chenglin Wang. (2021) The anti-cancer effects and mechanisms of lactic acid bacteria exopolysaccharides in vitro: A review. Carbohydrate Polymers 253, pages 117308.
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Aliakbar Gholamhosseinpour, Seyed Mohammad Bagher Hashemi, Leila Raoufi Jahromi & Abdollah Hematian Sourki. (2020) Conventional heating, ultrasound and microwave treatments of milk: Fermentation efficiency and biological activities. International Dairy Journal 110, pages 104809.
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Kaidi Peng, Mohamed Koubaa, Olivier Bals & Eugène Vorobiev. (2020) Recent insights in the impact of emerging technologies on lactic acid bacteria: A review. Food Research International 137, pages 109544.
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Muhammad Asgher, Yusra Urooj, Sarmad Ahmad Qamar & Nimrah Khalid. (2020) Improved exopolysaccharide production from Bacillus licheniformis MS3: Optimization and structural/functional characterization. International Journal of Biological Macromolecules 151, pages 984-992.
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Onkar Nath Tiwari, Soumya Sasmal, Ajay Kumar Kataria & Indrama Devi. (2020) Application of microbial extracellular carbohydrate polymeric substances in food and allied industries. 3 Biotech 10:5.
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Yanxia Xing, He Zhu, Guifang Chang, Kexue Yu & Fengli Yue. (2019) Recent Progresses on the High Molecular Polymer of Lactobacillus Extracellular Polysaccharides. IOP Conference Series: Materials Science and Engineering 677:2, pages 022001.
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Binbin Wang, Qiaozhi Song, Fangkun Zhao, Ye Han & Zhijiang Zhou. (2019) Production optimization, partial characterization and properties of an exopolysaccharide from Lactobacillus sakei L3. International Journal of Biological Macromolecules 141, pages 21-28.
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Yalda Rahbar Saadat, Ahmad Yari Khosroushahi & Bahram Pourghassem Gargari. (2019) A comprehensive review of anticancer, immunomodulatory and health beneficial effects of the lactic acid bacteria exopolysaccharides. Carbohydrate Polymers 217, pages 79-89.
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Saber Amiri, Reza Rezaei Mokarram, Mahmoud Sowti Khiabani, Mahmoud Rezazadeh Bari & Mohammad Alizadeh Khaledabad. (2019) Exopolysaccharides production by Lactobacillus acidophilus LA5 and Bifidobacterium animalis subsp. lactis BB12: Optimization of fermentation variables and characterization of structure and bioactivities. International Journal of Biological Macromolecules 123, pages 752-765.
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Reza Tabrizi, Mahmood Moosazadeh, Kamran B. Lankarani, Maryam Akbari, Seyed Taghi Heydari, Fariba Kolahdooz & Zatollah Asemi. (2017) The Effects of Synbiotic Supplementation on Glucose Metabolism and Lipid Profiles in Patients with Diabetes: a Systematic Review and Meta-Analysis of Randomized Controlled Trials. Probiotics and Antimicrobial Proteins 10:2, pages 329-342.
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Shahnaz Ahmadi, Mehri Jamilian, Maryam Tajabadi-Ebrahimi, Parvaneh Jafari & Zatollah Asemi. (2016) The effects of synbiotic supplementation on markers of insulin metabolism and lipid profiles in gestational diabetes: a randomised, double-blind, placebo-controlled trial. British Journal of Nutrition 116:8, pages 1394-1401.
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