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Preparative Biochemistry & Biotechnology Volume 46, 2016 - Issue 3
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Original Articles

Simplified process for preparation of schizophyllan solutions for biomaterial applications

Nongnuch SutivisedsakNational Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois, USA
,
Timothy D. LeathersNational Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois, USACorrespondence[email protected]
,
Girma BiresawNational Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois, USA
,
Melinda S. NunnallyNational Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois, USA
&
Kenneth M. BischoffNational Center for Agricultural Utilization Research, Agricultural Research Service, U.S. Department of Agriculture, Peoria, Illinois, USA
Pages 313-319 | Published online: 26 Apr 2016

Citations (9)

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Wenjing Cheng, Yundong Yang, Jiachan Zhang, Fei qian Di, Luyao Li, Changtao Wang, Meng Li, Dan Zhao, Xiuqin Shi, Tong Huo & Quan An. (2023) Protective mechanisms of intra- and extracellular polysaccharides from Schizophyllum commune on H2O2-induced oxidative damage of human skin fibroblasts. Food and Agricultural Immunology 34:1.
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Articles from other publishers (8)

Cristina Pérez-Rivero & José Pablo López-Gómez. (2023) Unlocking the Potential of Fermentation in Cosmetics: A Review. Fermentation 9:5, pages 463.
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Layde T. Carvalho, Thiago A. Vieira, Yanjun Zhao, Annamaria Celli, Simone F. Medeiros & Talita M. Lacerda. (2021) Recent advances in the production of biomedical systems based on polyhydroxyalkanoates and exopolysaccharides. International Journal of Biological Macromolecules 183, pages 1514-1539.
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Veronica da Silva Cardoso, Felipe Raposo Passos De Mansoldo, Sabrina Cedrola, Athayde Neves Junior, Mateus Gomes De Godoy & Alane Beatriz Vermelho. (2020) Study of the biodegradation inhibition of a biopolymer with potential for enhanced oil recovery. Rio Oil and Gas Expo and Conference 20:2020, pages 29-30.
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Karla Katiushka Solis-Arevalo, Maria Teresa Garza-Gonzalez, Hector Daniel Lopez-Calderon, Carlos Solis-Rojas & Katiushka Arevalo-Nino. (2019) Electrospun Membranes Based on Schizophyllan-PVOH and Hamamelis Virginiana Extract: Antimicrobial Activity Against Microorganisms of Medical Importance . IEEE Transactions on NanoBioscience 18:4, pages 522-527.
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Chia-Wei Phan, Elson Yi-Yong Tan & Vikineswary Sabaratnam. 2019. Bioactive Molecules in Food. Bioactive Molecules in Food 1597 1620 .
Chia-Wei Phan, Elson Yi-Yong Tan & Vikineswary Sabaratnam. 2017. Sweeteners. Sweeteners 1 24 .
Dzianis Smirnou, Petr Knotek, Kristina Nesporova, Daniela Smejkalova, Vojtech Pavlik, Lukas Franke & Vladimir Velebny. (2017) Ultrasound-assisted production of highly-purified β-glucan schizophyllan and characterization of its immune properties. Process Biochemistry 58, pages 313-319.
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Timothy D. Leathers, Melinda S. Nunnally, April M. Stanley & Joseph O. Rich. (2016) Utilization of corn fiber for production of schizophyllan. Biomass and Bioenergy 95, pages 132-136.
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