Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: Enzyme recovery, specific activity, temperature, and storage stability

Mehrnoush AmidDepartment of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, MalaysiaCorrespondence[email protected]; [email protected]

Fara Syazana MurshidDepartment of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Mohd Yazid ManapDepartment of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;Halal Products Research Institute, Universiti Putra Malaysia, Serdang, Selangor, Malaysia

Zaidul Islam SarkerDepartment of Pharmaceutical Technology, Faculty of Pharmacy, International Islamic University Malaysia, Kuantan Campus, Bandar Indera Mahkota, Kuantan, Pahang, Malaysia

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Elisabete M. C. Alexandre, Silvia A. Moreira, Luís M. G. Castro, Manuela Pintado & Jorge A. Saraiva. (2018) Emerging technologies to extract high added value compounds from fruit residues: Sub/supercritical, ultrasound-, and enzyme-assisted extractions. Food Reviews International 34:6, pages 581-612.
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Khalid Mehmood Wani & Ramagopal V.S. Uppaluri. (2022) Efficacy of ultrasound-assisted extraction of bioactive constituents from Psidium guajava leaves. Applied Food Research 2:1, pages 100096.
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B. Abril, E.A. Sanchez-Torres, R. Bou, J.V. Garcia-Perez & J. Benedito. (2021) Ultrasound intensification of Ferrochelatase extraction from pork liver as a strategy to improve ZINC-protoporphyrin formation. Ultrasonics Sonochemistry 78, pages 105703.
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Pranav D. Pathak, Sachin A. Mandavgane & Bhaskar D. Kulkarni. 2020. Biorefinery Production Technologies for Chemicals and Energy. Biorefinery Production Technologies for Chemicals and Energy 163 195 .

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Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: Enzyme recovery, specific activity, temperature, and storage stability

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Optimization of ultrasound-assisted extraction of pectinase enzyme from guava (Psidium guajava) peel: Enzyme recovery, specific activity, temperature, and storage stability

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