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Preparative Biochemistry & Biotechnology Volume 47, 2017 - Issue 5
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Original Articles

High production of xanthan gum by a glycerol-tolerant strain Xanthomonas campestris WXLB-006

Zichao WangThe Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China
,
Jianrong WuThe Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China
,
Min-Jie GaoThe Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, China
,
Li ZhuWuxi Galaxy Biotech Co. Ltd., Wuxi, Jiangsu, China
&
Xiao-Bei ZhanThe Key Laboratory of Carbohydrate Chemistry and Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, Wuxi, Jiangsu, ChinaCorrespondence[email protected]
Pages 468-472 | Published online: 07 Mar 2017

Citations (13)

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Zichao Wang, Libo Yang, Jianrong Wu, Hongtao Zhang, Li Zhu & Xiaobei Zhan. (2018) Potential application of a low-viscosity and high-transparency xanthan gum produced from Xanthomonas campestris CCTCC M2015714 in foods. Preparative Biochemistry & Biotechnology 48:5, pages 402-407.
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Articles from other publishers (12)

Elena Efremenko, Olga Senko, Olga Maslova, Nikolay Stepanov, Aysel Aslanli & Ilya Lyagin. (2022) Biocatalysts in Synthesis of Microbial Polysaccharides: Properties and Development Trends. Catalysts 12:11, pages 1377.
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Manuel Horue, Ignacio Rivero Berti, Maximiliano L. Cacicedo & Guillermo R. Castro. (2021) Microbial production and recovery of hybrid biopolymers from wastes for industrial applications- a review. Bioresource Technology 340, pages 125671.
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V. V. Revin, E. V. Liyas’kina, B. V. Pokidko, N. V. Pimenov, A. V. Mardanov & N. V. Ravin. (2021) Characteristics of the New Xanthan-Producing Strain Xanthomonas campestris М 28: Study of the Genome, Cultivation Conditions, and Physicochemical and Rheological Properties of the Polysaccharide. Applied Biochemistry and Microbiology 57:3, pages 356-365.
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Lichao Sun, Fengjiao Xin & Hal S. Alper. (2021) Bio-synthesis of food additives and colorants-a growing trend in future food. Biotechnology Advances 47, pages 107694.
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Nanthakumar Kuppanan, Paul Jeyaseelan, Shishram Chahar, Subhasis Das, Veeranna Channashettar & Banwari Lal. 2021. Microbial Polymers. Microbial Polymers 655 673 .
Valeriane Malika Keita, Miriam Gonzalez-Villanueva, Tuck Seng Wong & Kang Lan Tee. 2020. Engineering of Microbial Biosynthetic Pathways. Engineering of Microbial Biosynthetic Pathways 245 302 .
Murat Ozdal & Esabi Başaran Kurbanoglu. (2019) Use of Chicken Feather Peptone and Sugar Beet Molasses as Low Cost Substrates for Xanthan Production by Xanthomonas campestris MO-03. Fermentation 5:1, pages 9.
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Murat Ozdal & Esabi Basaran Kurbanoglu. (2018) Valorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03. Journal of Genetic Engineering and Biotechnology 16:2, pages 259-263.
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Nannan Zhao, Ling Qian, Guangjuan Luo & Suiping Zheng. (2018) Synthetic biology approaches to access renewable carbon source utilization in Corynebacterium glutamicum. Applied Microbiology and Biotechnology 102:22, pages 9517-9529.
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Renata A. Trindade, Adriel P. Munhoz & Carlos A.V. Burkert. (2018) Impact of a carbon source and stress conditions on some properties of xanthan gum produced by Xanthomonas campestris pv. mangiferaeindicae. Biocatalysis and Agricultural Biotechnology 15, pages 167-172.
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Zahra Soleymanpour, Maryam Nikzad, Farid Talebnia & Vahid Niknezhad. (2018) Xanthan gum production from acid hydrolyzed broomcorn stem as a sole carbon source by Xanthomonas campestris. 3 Biotech 8:7.
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Chang Qi, Hongwei Zhao, Wenyang Li, Xing Li, Haiying Xiang, Ge Zhang, Haobao Liu, Qian Wang, Yi Wang, Mo Xian & Haibo Zhang. (2018) Production of γ-terpinene by metabolically engineered Escherichia coli using glycerol as feedstock . RSC Advances 8:54, pages 30851-30859.
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