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Preparative Biochemistry & Biotechnology Volume 48, 2018 - Issue 7
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Improvement of lipase obtaining system by orange waste-based solid-state fermentation: production, characterization and application

Julia Carolina Athanázio-HeliodoroChemistry and Biochemistry Department, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, SP, Brazil; ORCID Iconhttp://orcid.org/0000-0002-8648-9550View further author information
ORCID Icon,
Clarissa Hamaio Okino-DelgadoChemistry and Biochemistry Department, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, SP, Brazil; View further author information
,
Célio Júnior da Costa FernandesChemistry and Biochemistry Department, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, SP, Brazil; View further author information
,
Mirella Rossitto ZanuttoChemistry and Biochemistry Department, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, SP, Brazil; View further author information
,
Débora Zanoni do PradoChemistry and Biochemistry Department, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, SP, Brazil; View further author information
,
Rodrigo Augusto da SilvaChemistry and Biochemistry Department, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, SP, Brazil; View further author information
,
Roselaine FacanaliAgronomic Institute (IAC), Campinas, SP, BrazilView further author information
,
Willian Fernando ZambuzziChemistry and Biochemistry Department, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, SP, Brazil; View further author information
,
Márcia Ortiz Mayo MarquesAgronomic Institute (IAC), Campinas, SP, BrazilView further author information
&
Luciana Francisco FleuriChemistry and Biochemistry Department, Institute of Biosciences, São Paulo State University (UNESP), Botucatu, SP, Brazil; Correspondence[email protected]
ORCID Iconhttp://orcid.org/0000-0002-0438-2478View further author information
ORCID Icon show all
Pages 565-573 | Received 06 Feb 2018, Accepted 05 May 2018, Published online: 14 Jun 2018

Citations (8)

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Julio Cesar S. Sales, Aline M. de Castro, Bernardo D. Ribeiro & Maria Alice Z. Coelho. (2020) Supplementation of watermelon peels as an enhancer of lipase and esterase production by Yarrowia lipolytica in solid-state fermentation and their potential use as biocatalysts in poly(ethylene terephthalate) (PET) depolymerization reactions. Biocatalysis and Biotransformation 38:6, pages 457-468.
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Articles from other publishers (7)

Bhim Singh & Asim Kumar Jana. (2023) Agri-residues and agro-industrial waste substrates bioconversion by fungal cultures to biocatalyst lipase for green chemistry: A review. Journal of Environmental Management 348, pages 119219.
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Dafne Angela Camargo, Milene Stefani Pereira, Andressa Genezini dos Santos & Luciana Francisco Fleuri. (2022) Isolated and fermented orange and grape wastes: Bromatological characterization and phytase, lipase and protease source. Innovative Food Science & Emerging Technologies 77, pages 102978.
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Dafne Angela Camargo, Milene Stefani Pereira & Luciana Francisco Fleuri. 2022. Fruits and Vegetable Wastes. Fruits and Vegetable Wastes 289 314 .
Janaína dos Santos Ferreira, Débora de Oliveira, Rafael Resende Maldonado, Eliana Setsuko Kamimura & Agenor FurigoJrJr. (2020) Enzymatic pretreatment and anaerobic co-digestion as a new technology to high-methane production. Applied Microbiology and Biotechnology 104:10, pages 4235-4246.
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Darijo Šibalić, Anita Šalić, Bruno Zelić, Nghiep Nam Tran, Volker Hessel & Marina Tišma. (2020) A New Spectrophotometric Assay for Measuring the Hydrolytic Activity of Lipase from Thermomyces lanuginosus : A Kinetic Modeling . ACS Sustainable Chemistry & Engineering 8:12, pages 4818-4826.
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I. de la Torre, V. Martin-Dominguez, M. G. Acedos, J. Esteban, V. E. Santos & M. Ladero. (2019) Utilisation/upgrading of orange peel waste from a biological biorefinery perspective. Applied Microbiology and Biotechnology 103:15, pages 5975-5991.
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Valesca Cristiane Benelli Francisco, Clarissa Hamaio Okino‐Delgado, Mirella R. Zanutto Elgui, Célio Junior da Costa Fernandes, Roselaine Facanali, Rodrigo Augusto Silva, Willian Fernando Zambuzzi, Márcia Ortiz Mayo Marques & Luciana Francisco Fleuri. (2018) Plant oil bioconversion into increase biological activity through lipases derived from wastes. International Journal of Food Science & Technology 54:4, pages 1089-1099.
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