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Articles

Bacterial composition of biofilms formed on dairy-processing equipment

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Amrita Patil, Rajashri Banerji, Poonam Kanojiya & Sunil D. Saroj. (2021) Foodborne ESKAPE Biofilms and Antimicrobial Resistance: lessons Learned from Clinical Isolates. Pathogens and Global Health 115:6, pages 339-356.
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Ga-Hee Ban, Jae-Ik Lee & Dong-Hyun Kang. (2023) Effects of storage temperature on microbiota shifts in raw milk biofilm developed on stainless steel. Food Microbiology 110, pages 104163.
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Yangfu Li, Nuo Chen, Qingping Wu, Xinmin Liang, Xiaoming Yuan, Zhenjun Zhu, Yin Zheng, Shubo Yu, Moutong Chen, Jumei Zhang, Juan Wang & Yu Ding. (2022) A Flagella Hook Coding Gene flgE Positively Affects Biofilm Formation and Cereulide Production in Emetic Bacillus cereus. Frontiers in Microbiology 13.
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Junyan Liu, Yue Gu & Zhenbo Xu. 2022. Stress Responses of Foodborne Pathogens. Stress Responses of Foodborne Pathogens 461 497 .
Aoife J. McHugh, Min Yap, Fiona Crispie, Conor Feehily, Colin Hill & Paul D. Cotter. (2021) Microbiome-based environmental monitoring of a dairy processing facility highlights the challenges associated with low microbial-load samples. npj Science of Food 5:1.
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Fawwaz Fadhil Ali. (2020) Detection of Biofilm Formation and Antibiotics Resistance for Streptococcus Spp. Isolated from Some Dairy Products in Diwanyah City of Iraq. Al-Mustansiriyah Journal of Science 31:4, pages 28-35.
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Valeria Angarano, Cindy Smet, Simen Akkermans, Charlotte Watt, Andre Chieffi & Jan F.M. Van Impe. (2020) Visible Light as an Antimicrobial Strategy for Inactivation of Pseudomonas fluorescens and Staphylococcus epidermidis Biofilms. Antibiotics 9:4, pages 171.
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