Production of highly active fungal milk-clotting enzyme by solid-state fermentation

Cirium V. ChinmayeeDepartment of Protein Chemistry and Technology, CSIR-Central Food Technological Research Institute, Mysuru, India; ;Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, IndiaView further author information

Cheral VidyaDepartment of Protein Chemistry and Technology, CSIR-Central Food Technological Research Institute, Mysuru, India; ;Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, IndiaView further author information

Amsaraj RaniDepartment of Protein Chemistry and Technology, CSIR-Central Food Technological Research Institute, Mysuru, India; View further author information

Sridevi Annapurna SinghDepartment of Protein Chemistry and Technology, CSIR-Central Food Technological Research Institute, Mysuru, India; ;Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, IndiaCorrespondence[email protected]

http://orcid.org/0000-0002-0507-6667 View further author information

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Production of highly active fungal milk-clotting enzyme by solid-state fermentation

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Production of highly active fungal milk-clotting enzyme by solid-state fermentation

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