Selective enrichment of milk fat globules using functionalized polyvinylidene fluoride membrane

Aparna VermaDepartment of Biotechnology, Indian Institute of Technology Roorkee, Roorkee, IndiaView further author information

Ajay K. SharmaDepartment of Biotechnology, Indian Institute of Technology Roorkee, Roorkee, IndiaView further author information

Ayushi AgarwalDepartment of Biotechnology, Indian Institute of Technology Roorkee, Roorkee, IndiaView further author information

Saurav DattaDepartment of Biotechnology, Indian Institute of Technology Roorkee, Roorkee, IndiaCorrespondence[email protected]
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Kiran AmbatipudiDepartment of Biotechnology, Indian Institute of Technology Roorkee, Roorkee, IndiaCorrespondence[email protected]

http://orcid.org/0000-0001-8298-8881 View further author information

Citations (4)

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Meyya Venkat, Loo Wee Chia & Tim T. Lambers. (2022) Milk polar lipids composition and functionality: a systematic review. Critical Reviews in Food Science and Nutrition 0:0, pages 1-45.
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Maneesha S. Mohan, Tom F. O’Callaghan, Phil Kelly & Sean A. Hogan. (2021) Milk fat: opportunities, challenges and innovation. Critical Reviews in Food Science and Nutrition 61:14, pages 2411-2443.
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Articles from other publishers (2)

Ayushi Kapoor, Saurav Datta, Gaurav Gupta, Ajay Vishwakarma, Avinash Singh, Sujay Chattopadhyay & Kiran Ambatipudi. (2024) One-step separation of fat globules based on size from bovine milk using a cross-flow microfiltration. Separation and Purification Technology 330, pages 125251.
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Monica Yadav, Ayushi Kapoor, Aparna Verma & Kiran Ambatipudi. (2022) Functional Significance of Different Milk Constituents in Modulating the Gut Microbiome and Infant Health. Journal of Agricultural and Food Chemistry 70:13, pages 3929-3947.
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Selective enrichment of milk fat globules using functionalized polyvinylidene fluoride membrane

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Selective enrichment of milk fat globules using functionalized polyvinylidene fluoride membrane

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