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Preparative Biochemistry & Biotechnology Volume 50, 2020 - Issue 2
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Characterization, inhibitory activity and mechanism of polyphenols from faba bean (gallic-acid and catechin) on α-glucosidase: insights from molecular docking and simulation study

Dhiraj Kumar ChoudharyBiomolecular Engineering Laboratory, School of Biochemical Engineering, Indian Institute of Technology (Banaras Hindu University), Varanasi, India;
,
Navaneet ChaturvediBiomolecular Engineering Laboratory, School of Biochemical Engineering, Indian Institute of Technology (Banaras Hindu University), Varanasi, India;
,
Amit SinghDepartment of Pharmacology, Institute of Medical Sciences, Banaras Hindu University, Varanasi, India
&
Abha MishraBiomolecular Engineering Laboratory, School of Biochemical Engineering, Indian Institute of Technology (Banaras Hindu University), Varanasi, India; Correspondence[email protected]
Pages 123-132 | Published online: 08 Nov 2019

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Ajay Mittal, Avtar Singh, Hui Hong & Soottawat Benjakul. (2023) Chitooligosaccharide-catechin conjugate loaded liposome using different stabilising agents: characteristics, stability, and bioactivities. Journal of Microencapsulation 40:6, pages 385-401.
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Violeta Mitic, Jelena Nikolic, Snezana Andjelkovic, Mirjana Petrovic, Vesna Stankov Jovanovic & Jasmina Milenkovic. (2023) Antioxidant Activities, Total Phenols, and Proanthocyanidin Changes during Storage of Fourteen Faba Bean (Vicia faba L.) Populations from Serbia – A Chemometric Approach. Analytical Letters 0:0, pages 1-21.
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Dhiraj Kumar Choudhary, Navaneet Chaturvedi, Amit Singh & Abha Mishra. (2022) Catechin isolated from faba beans (Vicia faba L.): insights from oxidative stress and hypoglycemic effect in yeast cells through confocal microscopy, flow cytometry, and in silico strategy. Journal of Biomolecular Structure and Dynamics 40:20, pages 10470-10480.
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Articles from other publishers (13)

Houaria Bendjedou, Houari Benamar, Malika Bennaceur, Maria João Rodrigues, Catarina Guerreiro Pereira, Riccardo Trentin & Luísa Custódio. (2023) New Insights into the Phytochemical Profile and Biological Properties of Lycium intricatum Bois. (Solanaceae). Plants 12:5, pages 996.
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Aneta Starzec, Maciej Włodarczyk, Dominika Kunachowicz, Andrzej Dryś, Marta Kepinska & Izabela Fecka. (2023) Polyphenol Profile of Cistus × incanus L. and Its Relevance to Antioxidant Effect and α-Glucosidase Inhibition. Antioxidants 12:3, pages 553.
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Fariha Imtiaz, Muhammad Islam, Hamid Saeed, Abrar Ahmed, Furqan Khurshid Hashmi, Kashif Maqbool Khan, Umair Ikram Dar, Kalim Ullah, Sibghat Mansoor Rana, Bushra Saleem, Anam Yasmeen, Aneeba Ahmad, Hafiza Arbab Hussain, Atika Afzal & Kashmala Shahid. (2022) Prediction of α-Glucosidase Inhibitory Activity of LC-ESI-TQ-MS/MS-Identified Compounds from Tradescantia pallida Leaves. Pharmaceutics 14:12, pages 2578.
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Yu Zhang, Yu Yan, Wanqi Li, Kai Huang, Sen Li, Hongwei Cao & Xiao Guan. (2022) Microwaving released more polyphenols from black quinoa grains with hypoglycemic effects compared with traditional cooking methods. Journal of the Science of Food and Agriculture 102:13, pages 5948-5956.
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Fatima Rashid, Anam Javaid, Mahmood-ur-Rahman, Usman Ashfaq, Muhammad Sufyan, Abdulrahman Alshammari, Metab Alharbi, Muhammad Nisar & Mohsin Khurshid. (2022) Integrating Pharmacological and Computational Approaches for the Phytochemical Analysis of Syzygium cumini and Its Anti-Diabetic Potential. Molecules 27:17, pages 5734.
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Ajay Mittal, Avtar Singh, Bin Zhang, Wonnop Visessanguan & Soottawat Benjakul. (2022) Chitooligosaccharide Conjugates Prepared Using Several Phenolic Compounds via Ascorbic Acid/H2O2 Free Radical Grafting: Characteristics, Antioxidant, Antidiabetic, and Antimicrobial Activities. Foods 11:7, pages 920.
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Yingpeng Xie, Yiqing Ding, Xiaolong Shao, Chunyan Yao, Jingwei Li, Jingui Liu & Xin Deng. (2021) Pseudomonas syringae senses polyphenols via phosphorelay crosstalk to inhibit virulence . EMBO reports 22:12.
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Ashrita C. Haldipur & Nagarajan Srividya. (2021) Multi-Mechanistic In Vitro Evaluation of Antihyperglycemic, Antioxidant and Antiglycation Activities of Three Phenolic-Rich Indian Red Rice Genotypes and In Silico Evaluation of Their Phenolic Metabolites. Foods 10:11, pages 2818.
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Nissha Bharrathi Romes, Roswanira Abdul Wahab, Mariani Abdul Hamid, Habeebat Adekilekun Oyewusi, Nurul Huda & Rovina Kobun. (2021) Thermodynamic stability, in-vitro permeability, and in-silico molecular modeling of the optimal Elaeis guineensis leaves extract water-in-oil nanoemulsion. Scientific Reports 11:1.
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Salima Tiji, Mohamed Bouhrim, Mohamed Addi, Samantha Drouet, Jose Manuel Lorenzo, Christophe Hano, Mohamed Bnouham & Mostafa Mimouni. (2021) Linking the Phytochemicals and the α-Glucosidase and α-Amylase Enzyme Inhibitory Effects of Nigella sativa Seed Extracts. Foods 10:8, pages 1818.
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Joel B. Johnson, Daniel J. Skylas, Janice S. Mani, Jinle Xiang, Kerry B. Walsh & Mani Naiker. (2021) Phenolic Profiles of Ten Australian Faba Bean Varieties. Molecules 26:15, pages 4642.
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Pimpisid Koonyosying, Ben Flemming, Winthana Kusirisin, Peerasak Lerttrakarnnon, Niramon Utama‐ang, Suthat Fucharoen & Somdet Srichairatanakool. (2020) Production, iron analysis and consumer perception of functional Thai Sinlek iron rice ( Oryza sativa ) drink . International Journal of Food Science & Technology 56:4, pages 1972-1986.
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Xiaojing Liu, Yishan Fu, Qian Ma, Junjie Yi & Shengbao Cai. (2021) Anti‐Diabetic Effects of Different Phenolic‐Rich Fractions from Rhus Chinensis Mill. Fruits in vitro . eFood 2:1, pages 37-46.
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