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Preparative Biochemistry & Biotechnology Volume 50, 2020 - Issue 2
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Synergism of cellulase, pectinase and xylanase on hydrolyzing differently pretreated sweet potato residues

Jun XiaJiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai’an, Jiangsu, P. R. China; Correspondence[email protected]
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Jingyi ShuJiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai’an, Jiangsu, P. R. China; View further author information
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Kangwei YaoJiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai’an, Jiangsu, P. R. China; View further author information
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Jiming XuJiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai’an, Jiangsu, P. R. China; View further author information
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Xinjun YuKey Laboratory of Bioorganic Synthesis of Zhejiang Province, College of Biotechnology and Bioengineering, Zhejiang University of Technology, Hangzhou, Zhejiang, P. R. ChinaView further author information
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Xiang XueJiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai’an, Jiangsu, P. R. China; View further author information
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Decao MaJiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai’an, Jiangsu, P. R. China; View further author information
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Xueqi LinJiangsu Key Laboratory for Biomass-Based Energy and Enzyme Technology, Jiangsu Collaborative Innovation Center of Regional Modern Agriculture and Environmental Protection, College of Chemistry and Chemical Engineering, Huaiyin Normal University, Huai’an, Jiangsu, P. R. China; View further author information
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Pages 181-190 | Published online: 24 Oct 2019

Citations (9)

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Emir Zafer Hoşgün, Suzan Biran Ay & Berrin Bozan. (2021) Effect of sequential pretreatment combinations on the composition and enzymatic hydrolysis of hazelnut shells. Preparative Biochemistry & Biotechnology 51:6, pages 570-579.
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Antonela Taddia, Gerónimo Nicolás Brandaleze, María Julia Boggione, Santiago Andrés Bortolato & Gisela Tubio. (2020) An integrated approach to the sustainable production of xylanolytic enzymes from Aspergillus niger using agro-industrial by-products. Preparative Biochemistry & Biotechnology 50:10, pages 979-991.
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Articles from other publishers (7)

Lebin Thomas, Hari Ram & Ved P. Singh. (2023) Multipurpose cellulases of Promicromonospora sp. VP111, with broad substrate specificity and tolerance properties . Journal of Basic Microbiology 63:7, pages 790-800.
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Carol N. Flores-Fernández, Max Cárdenas-Fernández, Gary J. Lye & John M. Ward. (2023) Co-expression of thermophilic pectinases in a single host for cost-effective pectin bioconversion into D-galacturonic acid. Frontiers in Catalysis 3.
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Chenchen Gou, Xiao Wang, Yuxin Yu, Jihong Huang, Xin Wang & Ming Hui. (2023) One-step enzymatic hydrolysis of sweet potato residue after gelatinization for bioethanol production by Saccharomyces cerevisiae. Biomass Conversion and Biorefinery.
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Yanling Jin, Fan Ding, Jinling Wang, Zhuolin Yi, Yu Gao, Lin Yang, Yang Fang, Anping Du & Hai Zhao. (2022) One-step conversion of sweet potato waste to butanol via fermentation by Clostridium acetobutylicum. Biomass Conversion and Biorefinery.
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Hongxia Liu, Jingjie Wu, Zhien Cai, Benliang Deng, Hui Liu & Xusheng Zhao. (2022) Extraction of red pigment from Chinese jujube peel and the antioxidant activity of the pigment extracts. Open Chemistry 20:1, pages 849-862.
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Bingcui Chen, Xianwei Jin, Wu Meng, Feng Ding & Piwu Li. (2022) Ammonium gluconate, an innovative seed-soaking agent from waste potatoes. Scientia Horticulturae 293, pages 110676.
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Shuai Xu, Shujie Xu, Xiaoli Ge, Liping Tan & Tongjun Liu. (2022) Low-cost and highly efficient production of bacterial cellulose from sweet potato residues: Optimization, characterization, and application. International Journal of Biological Macromolecules 196, pages 172-179.
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