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Preparative Biochemistry & Biotechnology Volume 50, 2020 - Issue 4
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Articles

Biotransformation of corn bran derived ferulic acid to vanillic acid using engineered Pseudomonas putida KT2440

Priya UpadhyayDBT-ICT Centre for Energy Biosciences, Institute of Chemical Technology, Mumbai, India; View further author information
,
Nitesh K. SinghDBT-ICT Centre for Energy Biosciences, Institute of Chemical Technology, Mumbai, India; View further author information
,
Rasika TupeDBT-ICT Centre for Energy Biosciences, Institute of Chemical Technology, Mumbai, India; View further author information
,
Annamma OdenathDBT-ICT Centre for Energy Biosciences, Institute of Chemical Technology, Mumbai, India; View further author information
&
Arvind LaliDBT-ICT Centre for Energy Biosciences, Institute of Chemical Technology, Mumbai, India; ;Department of Chemical Engineering, Institute of Chemical Technology, Mumbai, IndiaCorrespondence[email protected]
View further author information
Pages 341-348 | Published online: 06 Dec 2019

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Priya Upadhyay & Arvind Lali. (2021) Protocatechuic acid production from lignin-associated phenolics. Preparative Biochemistry & Biotechnology 51:10, pages 979-984.
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Articles from other publishers (14)

S. Gomathi & Manian Rameshpathy. (2023) Valorization of agro-waste residues into bio-vanillin a comprehensive review. Industrial Crops and Products 205, pages 117522.
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Archita Sharma, Sudarshan Sahu, Shalini Sharma, Gursharan Singh & Shailendra Kumar Arya. (2023) Valorization of agro-industrial wastes into vanillin: A sustainable and bio-economical step towards the indigenous production of flavors. Biocatalysis and Agricultural Biotechnology 54, pages 102904.
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Yang Zhang, Wenchang Meng, Yuting He, Yuhui Chen, Mingyu Shao & Jifeng Yuan. (2023) Multidimensional optimization for accelerating light-powered biocatalysis in Rhodopseudomonas palustris. Biotechnology for Biofuels and Bioproducts 16:1.
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Thomas M. Ludwikowski, Andreas O. Wagner & Rosa Margesin. (2023) Bioconversion of ferulic acid and vanillin to vanillic acid by cold-adapted Paraburkholderia aromaticivorans AR20-38: impact of culture conditions. Annals of Microbiology 73:1.
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Geromy G. Moore & Steven W. Lloyd. (2023) Variation with In Vitro Analysis of Volatile Profiles among Aspergillus flavus Strains from Louisiana. Separations 10:3, pages 157.
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Caroline Poyntner, Thomas Marek Ludwikowski, Andreas Otto Wagner & Rosa Margesin. (2022) Transcriptome profiling of Paraburkholderia aromaticivorans AR20-38 during ferulic acid bioconversion. AMB Express 12:1.
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Katalin Szabo, Laura Mitrea, Lavinia Florina Călinoiu, Bernadette-Emőke Teleky, Gheorghe Adrian Martău, Diana Plamada, Mihaela Stefana Pascuta, Silvia-Amalia Nemeş, Rodica-Anita Varvara & Dan Cristian Vodnar. (2022) Natural Polyphenol Recovery from Apple-, Cereal-, and Tomato-Processing By-Products and Related Health-Promoting Properties. Molecules 27:22, pages 7977.
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Zehra Gulsunoglu-Konuskan & Meral Kilic-Akyilmaz. (2022) Microbial Bioconversion of Phenolic Compounds in Agro-industrial Wastes: A Review of Mechanisms and Effective Factors. Journal of Agricultural and Food Chemistry 70:23, pages 6901-6910.
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Yash Raj Rastogi, Rahul Thakur, Priyanka Thakur, Amit Mittal, Sasanka Chakrabarti, Samarjeet Singh Siwal, Vijay Kumar Thakur, Reena V. Saini & Adesh K. Saini. (2022) Food fermentation – Significance to public health and sustainability challenges of modern diet and food systems. International Journal of Food Microbiology 371, pages 109666.
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Rosa Margesin, Thomas Marek Ludwikowski, Andrea Kutzner & Andreas Otto Wagner. (2022) Low-Temperature Biodegradation of Lignin-Derived Aromatic Model Monomers by the Cold-Adapted Yeast Rhodosporidiobolus colostri Isolated from Alpine Forest Soil. Microorganisms 10:3, pages 515.
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Maria Martin-Pascual, Christos Batianis, Lyon Bruinsma, Enrique Asin-Garcia, Luis Garcia-Morales, Ruud A. Weusthuis, Richard van Kranenburg & Vitor A.P. Martins dos Santos. (2021) A navigation guide of synthetic biology tools for Pseudomonas putida. Biotechnology Advances 49, pages 107732.
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Rosa Margesin, Georg Volgger, Andreas O. Wagner, Dechao Zhang & Caroline Poyntner. (2021) Biodegradation of lignin monomers and bioconversion of ferulic acid to vanillic acid by Paraburkholderia aromaticivorans AR20-38 isolated from Alpine forest soil. Applied Microbiology and Biotechnology 105:7, pages 2967-2977.
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Tobias Schwanemann, Maike Otto, Nick Wierckx & Benedikt Wynands. (2020) Pseudomonas as Versatile Aromatics Cell Factory . Biotechnology Journal 15:11, pages 1900569.
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Egle Valanciene, Ilona Jonuskiene, Michail Syrpas, Ernesta Augustiniene, Paulius Matulis, Andrius Simonavicius & Naglis Malys. (2020) Advances and Prospects of Phenolic Acids Production, Biorefinery and Analysis. Biomolecules 10:6, pages 874.
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