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Preparative Biochemistry & Biotechnology Volume 50, 2020 - Issue 10
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Articles

The response surface optimization of exopolysaccharide produced by Weissella confusa XG-3 and its rheological property

Dan ZhaoEngineering Research Center of Agricultural Microbiology Technology, Ministry of Education, Harbin, Heilongjiang, P. R. China; ;Laboratory of Microbiology, College of Life Science, Heilongjiang University, Harbin, Heilongjiang, P. R. ChinaView further author information
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Lina LiuEngineering Research Center of Agricultural Microbiology Technology, Ministry of Education, Harbin, Heilongjiang, P. R. China; ;Laboratory of Microbiology, College of Life Science, Heilongjiang University, Harbin, Heilongjiang, P. R. ChinaView further author information
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Jing JiangEngineering Research Center of Agricultural Microbiology Technology, Ministry of Education, Harbin, Heilongjiang, P. R. China; ;Laboratory of Microbiology, College of Life Science, Heilongjiang University, Harbin, Heilongjiang, P. R. ChinaView further author information
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Shangxu GuoEngineering Research Center of Agricultural Microbiology Technology, Ministry of Education, Harbin, Heilongjiang, P. R. China; ;Laboratory of Microbiology, College of Life Science, Heilongjiang University, Harbin, Heilongjiang, P. R. ChinaView further author information
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Wenxiang PingEngineering Research Center of Agricultural Microbiology Technology, Ministry of Education, Harbin, Heilongjiang, P. R. China; ;Laboratory of Microbiology, College of Life Science, Heilongjiang University, Harbin, Heilongjiang, P. R. ChinaView further author information
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Jingping GeEngineering Research Center of Agricultural Microbiology Technology, Ministry of Education, Harbin, Heilongjiang, P. R. China; ;Laboratory of Microbiology, College of Life Science, Heilongjiang University, Harbin, Heilongjiang, P. R. ChinaCorrespondence[email protected]
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Pages 1014-1022 | Published online: 26 Jun 2020

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Di Xue, Fangyi Pei, Henan Liu, Zhenyan Liu, Yuchao Liu, Lei Qin, Yinzhuo Xie & Changli Wang. (2023) Evaluation of antioxidation, regulation of glycolipid metabolism and potential as food additives of exopolysaccharide from Sporidiobolus pararoseus PFY-Z1. Preparative Biochemistry & Biotechnology 53:10, pages 1176-1186.
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Sivasankari Marimuthu, Sharon Mano Pappu J & Karthikeyan Rajendran. (2023) Artificial neural network modeling and statistical optimization of medium components to enhance production of exopolysaccharide by Bacillus sp. EPS003. Preparative Biochemistry & Biotechnology 53:2, pages 136-147.
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Lina Liu, Jiaju Xu, Renpeng Du, Wenxiang Ping, Jingping Ge & Dan Zhao. (2022) The response surface optimization of exopolysaccharide produced by Saccharomyces cerevisiae Y3 and its partial characterization. Preparative Biochemistry & Biotechnology 52:5, pages 566-577.
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Articles from other publishers (11)

Tahmish Fatima & Naveen Kumar Arora. (2023) Structural, compositional characterization of novel exopolysaccharide from halotolerant strain of Pseudomonas entomophila PE3 and their role in growth promotion of sunflower under saline condition. Environmental and Experimental Botany 213, pages 105418.
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Guoxu Ao, Shanshan Sun, Lei Liu, Yuhao Guo, Xiujun Tu, Jingping Ge & Wenxiang Ping. (2023) Production of 2,3-Butanediol by S. cerevisiae L7 in Fed-Batch Fermentation with Optimized Culture Conditions. Fermentation 9:7, pages 694.
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Xuefang Zhao & Qi Liang. (2023) Optimization, Probiotic Characteristics, and Rheological Properties of Exopolysaccharides from Lactiplantibacillus plantarum MC5. Molecules 28:6, pages 2463.
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Binbin Wang, Xiaoling Sun, Min Xu, Fengyi Wang, Weizhong Liu & Baomei Wu. (2023) Structural characterization and partial properties of dextran produced by Leuconostoc mesenteroides RSG7 from pepino. Frontiers in Microbiology 14.
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Sameh H. Youseif, Hanan M. K. Abdel-Fatah & Mary S. Khalil. (2022) A new source of bacterial myrosinase isolated from endophytic Bacillus sp. NGB-B10, and its relevance in biological control activity. World Journal of Microbiology and Biotechnology 38:11.
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Lu Liang, Min Xu, Lei Pan, Zhijiang Zhou & Ye Han. (2022) Structural Characterization of Exopolysaccharide Produced by Leuconostoccitreum B-2 Cultured in Molasses Medium and Its Application in Set Yogurt. Processes 10:5, pages 891.
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G. Jiang, J. He, L. Gan, X. Li & Y. Tian. (2022) Optimization of Exopolysaccharides Production by Lactiplantibacillus pentosus B8 Isolated from Sichuan PAOCAI and Its Functional Properties. Applied Biochemistry and Microbiology 58:2, pages 195-205.
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Hua ZHAO, Zhe ZHENG, Man ZHANG, Yihui WANG, Min ZHANG & Zhennai YANG. (2022) Fermentation optimization of rennet-producing Bacillus amyloliquefaciens GSBa-1 for high-density culture and its kinetic model. Food Science and Technology 42.
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Alejandro Álvarez, Juan J. Manjarres, Cristina Ramírez & Germán Bolívar. (2021) Use of an exopolysaccharide-based edible coating and lactic acid bacteria with antifungal activity to preserve the postharvest quality of cherry tomato. LWT 151, pages 112225.
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Shenglei Yuan, Yundan Wang, Fangqing Zhao & Le Kang. (2021) Complete Genome Sequence of Weissella confusa LM1 and Comparative Genomic Analysis. Frontiers in Microbiology 12.
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Dan Zhao, Jing Jiang, Lina Liu, Shuo Wang, Wenxiang Ping & Jingping Ge. (2021) Characterization of exopolysaccharides produced by Weissella confusa XG-3 and their potential biotechnological applications. International Journal of Biological Macromolecules 178, pages 306-315.
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